Ingredients In Buffalo Chicken Dip
- boneless skinless chicken breasts
- Frank’s Original
- cream cheese
- shredded cheddar cheese
- ranch dressing – make sure to check labels if you are gluten free
- optional: diced green chiles – for additional spice and flavor
You can add more or less Franks Original to taste. You can also switch up the cheese in this instant pot buffalo chicken dip recipe. We sometimes use colby jack or sharp cheddar cheese.
Can You Freeze Buffalo Chicken Dip
You sure can! If you have some leftover, just add it to a freezer-safe container and place it in the freezer. It will be good for a few months and taste great once thawed.
If youre ever heard of buffalo chicken crack dip, this is it. I promise you that its delicious and addictive!
Related: Roasted Red Pepper Dip
How Do You Make Buffalo Chicken Dip Less Runny
While it should thicken up nicely while simmering, sometimes the dip isnt quite the right texture.
Once the chicken is done cooking, transfer it to a plate and drain off all of the liquid from the Instant Pot. Then, add the chicken back to the pot and shred.
For an extra thick dip, you can also reduce the amount of buffalo sauce that you stir into the pot. Keep in mind that this will also make the dip a little less spicy.
If all else fails, stir in some more cream cheese until its as thick as youd like.
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Substitutions For Buffalo Chicken Dip
Now, what to do it you dont have everything on hand? First, use finely chopped onions instead of scallions, no problem. Skip the sour cream if its not around the dip will just be a little bit thicker. The blue cheese is optional, first because you might not have it, second because you might not like it.
Dont have sharp white cheddar? Thats a-ok, use whatever cheddar you have. Use Havarti or Montery Jack or maybe even Gouda. Use a cheese that gets nice and melty.
Dont have Franks Red Hot Sauce? While that is the classic hot sauce that puts the buffalo in buffalo, you can still get to a nicely spicy and satisfying dip with a different type of hot sauce. But start with significantly less, maybe even two tablespoons if the sauce is very hot. Franks is not so spicy, which is why so much of it is called for. Start with less if you are subbing in something else, and you can always stir in more at the end.
Some shredded chicken, a couple of cheeses, a generous glug of Red Hot Sauce, and you have yourself a crowd-pleaser, an eye-rollingly good hot dip.
Instant Pot Buffalo Ranch Chicken Dip
Creamy, spicy, and downright addictive is what you get with this Instant Pot Buffalo Ranch Chicken Dip! This is the perfect chicken wing dip to make for entertaining, watching the big game or a weekend treat after a long work week. You can pair this with salty tortilla chips, crisp vegetables, or even crusty bread. No matter how you serve this up, it will be one of the best Instant Pot dip recipes you will ever find.
We are in full swing of cheering on our favorite football teams counting down to see who will qualify for the ultimate game day event! This warm dip is a must make at your game day parties right next to my Crack Chicken and Spinach and Artichoke dip. Both of which can be made right in your Instant Pot as well!
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How To Make Buffalo Chicken Dip In The Instant Pot
Instant Pot Buffalo Ranch Chicken Dip Is My Go
I am pretty well known with my family if there is a potluck I will bring my chicken wing dip. Why? Because it is so addictive. In our franks buffalo chicken dip is always an option. We love the wing sauce it packs and the ranch dressing tames the spice, you cant help but reach for another dip. I also, make a killer Instant Pot Buffalo Chicken Pasta dish. This is one delightful treat to break up the workweek.
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Key Ingredients For Instant Pot Buffalo Chicken Dip
Hot Sauce I prefer Franks Red Hot Sauce in my buffalo chicken recipes, though any hot sauce will work. You could even use a buffalo sauce instead if youd like. If not using Franks, Tabasco or Cholula hot sauce are very similar and will yield delicious results.
Ranch Dressing Ranch dressing not only adds to the creaminess of this dip, but to the flavor as well! Its the perfect zesty and tangy addition to this recipe. If you prefer a thicker dip, then you can use a packet of ranch seasoning in place of the ranch dressing in this recipe.
How Long Can Buffalo Chicken Dip Sit Out
The dip should be kept warm in the crock pot during the festivities for no more than 4 hours. If its on the table out of the crock pot, it must be refrigerated after 2 hours max.
If youre worried about foodborne illness, refrigerate the dip after 2 hours. Transfer any leftover dip to a large container with a lid and store it in the refrigerator for 3-5 days. When ready to serve, either microwave or follow oven instructions to reheat.
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How To Make Buffalo Chicken Dip In The Crock Pot:
Directions To Prepare The Buffalo Chicken Dip Instant Pot:
1. Place chicken and 1 cup water into the instant pot. Place lid on the instant pot and seal shut.
2. Close the pressure release valve.
3. Set the instant pot to manual, high pressure for 10 minutes.
4. When the cooking cycle is complete, quick release pressure and open pot.
5. Carefully remove chicken from pot and place into a large mixing bowl. Discard liquid.
6. Use 2 forks to shred chicken and return to pot.
7. Add sauce, cream cheese, ranch seasoning, and water. Mix well.
8. Press sautee on the instant pot and stirring constantly, mix until cream cheese is melted and dip is hot.
9. Spoon into a small bowl or dish and serve with crackers or chips.
Makes 3 cups.
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Top With Shredded Cheddar And Broil For 8
Here are a few workaround ideas if youre using a standard pressure cooker:
- cover it and let the cheddar melt on top via residual heat
- mix the cheddar straight in with the dip
- transfer the buffalo chicken dip to an oven safe dish and broil in your oven
- omit the cheddar altogether
And thats that. Top your buffalo chicken dip with some freshly sliced green onion and go to town!
Okay, a couple of recipe questions to wrap things up.
Can I make this buffalo chicken dip in a crockpot?
Totes. You could sauté the onion and garlic on the stovetop in a separate pan before transferring to a crockpot with the chicken breast, buffalo sauce, chicken broth, and ranch seasoning. OR you could throw everything in together and expect slightly more prominent onion in the finished dip.
Cook on high for 1.5-2.5 hours before shredding the chicken and adding the cream cheese. Yes, you read that cook time correctly. Like I mentioned in my Carolina BBQ crockpot shredded chicken recipe, most people are over cooking their chicken in crockpot recipes. Get it to 165ºF and shred that chicken before turning it to rubber!
What to serve with buffalo chicken dip?
My dipping apparatus of choice will be tortilla chips 10 times out of 10. However, here are other options:
- celery or carrot sticks
- crackers or pretzels
- toasted or grilled bread
Buffalo Chicken Dip Pizza
Smoked Stuffed Peppers in a Traeger Grill
Quick Buffalo Chicken Dip Recipe : How To Cook Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe It’s best served hot with crackers and celery st. Claire robinson’s buffalo chicken dip has all of the big flavors of chicken wings without the fuss and fat of frying. Make this easy and flavorful instant pot buffalo chicken dip recipe in minutesperfect for snacks or game day nibbles. Deliver a smile to mom’s face with this exclusive happy box sections show more follow today whip up a quick buffa. This tangy, creamy dip tastes just like buffalo chicken wings.
The Best Easy Buffalo Chicken Sauce Recipe | Kid Friendly from kidfriendlythingstodo.com
Home recipes meal types appetizers this zesty and creamy buffalo chicken dip is the key to elevating tortilla chips or ce. The calorie content is also lower than fried food, which helps you manage your weight and improves your health. The mouthwatering dish is easy to prepare and features some of our favorite comfort foods: Whenever i bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. Deliver a smile to mom’s face with this exclusive happy box sections show more follow today whip up a quick buffa. This is the best buffalo chicken dip recipe! Score up to 40% off exclusive deals sections show more follow today for those of. Chef john puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip.
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Crock Pot Buffalo Chicken Dip With Raw Chicken
If youre starting with a raw chicken breast, place the chicken, water, soy sauce, hot sauce, and garlic salt into the Crock Pot and let cook on low for 4-6 hours or high for 2-3 hours or until the chicken is shreddable.
Remove the cooking liquid and shred the chicken, then add the rest of the ingredients to the pot, mix together, and cook on low for about 30-60 minutes or until everything is melted and heated through.
Instant Pot Chicken Recipes
If you like this recipe, add it to a salad like my strawberry bbq chicken salad using frozen chicken. You can read all about how I make and shred my Instant Pot frozen chicken in this post!
Youll also love my super simple Chicken Drumstick recipe! Dinner will be on the table in less than 30 minutes!
You can also check out all my Instant Pot Chicken recipes HERE.
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Add The Shredded Chicken Back To The Creamy Buffalo Sauce
I like to shred with two forks. But if you have a stand mixer in your kitchen, using the paddle attachment to shred your chicken really speeds things up. You could also use something like the meat claws I used in my pork tenderloin carnitas recipe.
No matter how you shred, youll want it finely shredded for an easy-to-dip buffalo chicken dip.
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Easy To Make Buffalo Chicken Crack Dip Recipe
Buffalo chicken wings dipped in blue cheese dressing are classic pub grub and game day food. The same ingredients can be used to create a seriously addictive dip! This recipe could not possibly be easier to throw together, it cooks up in no time and the results are delicious. On top of that, it reheats perfectly in the microwave. Serve this buffalo chicken crack dip at your next party, and people will beg you for the recipe!
Things Youll Need
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup hot sauce
3/4 cup crumbled blue cheese
1/4 1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
2 cups shredded rotisserie chicken
1/2 cup shredded mozzarella cheese
Crackers, crostini or vegetables for serving
Serving & Storing Buffalo Chicken Dip
What do you serve this buffalo chicken dip with? The short answer is anything you want. To keep things low-carb & keto friendly, I usually serve this dip with carrots and celery. This is also good served with chips. Store leftover buffalo chicken dip in an airtight container in the frig for up to 3 days. Personally I havent tried freezing leftovers so I dont know if that will work. To be honest, I rarely have leftovers when I make this!
I used a 3.5-quart slow cooker but you can double this recipe to feed a larger crowd.
PIN FOR LATER
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Chef John Puts A New Spin On An Iconic Party Favorite With This Cheesy Spicy And Tangy Dip
Serve with celery and crackers. Try them with chips, celery stalks, crackers and more. Deliver a smile to mom’s face with this exclusive happy box sections show more follow today whip up a quick buffa. Everyone will simply devour this savory and delicious dip with shredded chicken throughout. Our best buffalo chicken dip recipes give a zingy flavor in every satisfying bite. The calorie content is also lower than fried food, which helps you manage your weight and improves your health. Grilling meat reduces the fat because it drips out while you cook.
Serve with celery and crackers. Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like buffalo chicken wings. Score up to 40% off exclusive deals sections show more follow today for those of. Make this easy and flavorful instant pot buffalo chicken dip recipe in minutesperfect for snacks or game day nibbles. The calorie content is also lower than fried food, which helps you manage your weight and improves your health. This tangy, creamy dip tastes just like buffalo chicken wings. janice foltz, hershey, pennsylvania homedishes & beve. Home recipes meal types appetizers this zesty and creamy buffalo chicken dip is the key to elevating tortilla chips or ce.
How To Make Buffalo Chicken Dip In Instant Pot
This recipe is very simple- First, youll add a chicken breast into the Instant Pot with some water, hot sauce, soy sauce, and some garlic salt.
Cook the chicken until its shreddable .
I remove the cooking liquid and and shred the chicken up , adding back any of the cooking liquid as needed to keep the chicken moist.
After that, youll add in the rest of the ingredients and mix it together! Youll want to melt everything together, so if necessary, turn on the Saute function to warm things through.
You can serve this buffalo chicken dip straight from the Instant Pot, or transfer to a dish and broil it for a couple of minutes with extra cheese!
And thats how to make buffalo chicken dip in the Instant Pot! Super simple and easy!
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Stir In Buffalo Sauce Chicken Broth And Ranch Seasoning Before Adding 1 Pound Of Chicken Breast
From my buffalo chicken mac and cheese to buffalo air fryer tuna cakes, I use Franks RedHot buffalo sauce. If you dont have any ranch seasoning on hand, you could add some extra garlic and onion powder, dill weed, and parsley. And if you happened to have buttermilk powder for some reason, youll pretty much have ranch seasoning.
There Are 6 Ingredients In This Buffalo Chicken Dip
Buffalo Chicken Dip In Instant Pot
Okay, Im not a big football fan but I know most people are. And this time of year is all about FOOTBALL PARTY recipes!
And even if Im not a football fan, I am a fan of party foods.
A few years ago, I tried buffalo chicken dip for the first time, and I couldnt stop going back for more.
It was hearty and creamy and had just the right amount of spice.
Ive had it a few times since, and I thought it would be a fun one to make in the Instant Pot.
But dont worry! I have an oven and slow cooker version here, too.
Im not a fan of canned chicken, and making the chicken separate from the dip seems to long. I loved that I could make this all at the same time!
Dont worry though even if you dont have an Instant Pot and would rather make this in the oven, Ive included those instructions as well.
I have seen a lot of these recipes that require butter. I skipped adding it, and I honestly dont know why youd need it. Its perfectly flavorful on its own!
I did put it in a dish and baked it for about ten minutes after I got it out of the oven, but you dont have to do this. You could easily serve it straight from the pot, or if you have an Air Fryer lid, you could use that to are some extra cheese and make the dish bubble up a little more.
Serve this with chips, crackers, or a variety of vegetables. Its sure to be a big hit! I made nachos with it the next day, and it was fabulous.