How Long To Cook Beef Tips In Instant Pot

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Why Cook Pork Tenderloin In The Instant Pot

Instant Pot Beef Tips and Rice or Pasta
  • Multicookers like the Instant Pot lock in moisture, which helps the pork stay juicy.
  • Its a one-pot wonder. Thanks to the sauté function, you can brown the pork, pressure cook it, and even make the gravy all in the same pot.
  • All of the cooking juices stay in the pot, so not one drop of flavor is wasted.
  • The Instant Pot is hands free! Forget opening and closing the oven door to check the porks temperature. You can set it and walk away.

Tips For Making Instant Pot Beef Tips

Always follow the recipe and do not cut away the extra fat from the meat. The fat adds flavor and helps to keep the steak from getting to dry.

There is a bit of extra sauce with the steak tips when it’s finished cooking – and just a little tip, the sauce makes an AMAZING gravy.

You can quick release the pressure or let the pressure release naturally.

More Gluten-Free Instant Pot Recipes:

How To Make Beef Tips:

Time needed:;1 hour and 5 minutes.

  • Brown Meat

    Add 2 Tbsp. oil to pot and turn to Sauté setting .Season beef with salt and pepper. Add half the beef and brown on both sides. Remove and repeat with remaining meat. Set aside.

  • Cook Onion

    Add remaining oil and onion. Scrape the bottom of the pot as they cook until tender . Add garlic and cook until fragrant .;

  • Deglaze

    Add the broth and simmer while scraping the bottom of the pan until nothing is stuck to the bottom.

  • Cook

    Add in the browned beef, Worcestershire sauce, bay leaf, Italian seasoning, and thyme.Top with lid, close pressure valve, and cook on HIGH pressure for 25 minutes followed by a 10 minute natural release.

  • Thicken Gravy

    Set pot to sauté function. Mix cornstarch with water and until dissolved and then add to pot. Cook until thickened .

  • Serve

    Serve beef and gravy over mashed potatoes, rice, or egg noodles.

  • Read Also: What To Do If Your Instant Pot Says Burn

    What If I Dont Have An Instant Pot

    Since Instant Pot sirloin steak is basically meat, mushroom, and sauce ingredients, it can be adapted to be cooked on a stovetop instead.

    To make the meal on a stovetop:

  • Heat a neutral cooking oil in a large pan over medium-high heat.
  • Mix together the sauce ingredients.
  • Season the beef strips with salt and pepper, then brown in the pan on both sides. Add the mushrooms.
  • Pour the sauce over the beef and let simmer for an additional minute, stirring to coat the meat.
  • Serve with your side of choice. Make sure to spoon extra sauce over the meat!
  • How To Make Pressure Cooker Steak Bites:

    Instant Pot Beef Tips
  • Place all the ingredients and add the beef in the Instant pot.
  • Set the valve to sealing.
  • Set the pressure for 20 minutes.
  • Do a quick release to release pressure and stir to combine.
  • Serve immediately.
  • Recipe notes

    You can make a gravy by stirring 1 tablespoon cornstarch in with 1/2 cup of water. Then whisk it in with the steak juices.

    Bring it to a boil over the stove or allow it to sit in the crock pot on high for an hour to thicken.

    Another idea is to use cream of mushroom soup for a delicious gravy and you can also add mushrooms and beef broth. Minced onion would also be yummy.

    I like to take potatoes and wrap them in foil. Then lay them on top before I add the lid and have baked potatoes with these steak bites.

    Such a great meal in under 25 minutes pressure cooked.; This is a quick easy meal for busy weeknights when you use the electric pressure cooker.

    Sirloin beef tips cooked on high pressure or high heat make a very fast meal for crazy schedules.

    Recommended Reading: Frozen Hamburger In The Instant Pot

    Instant Pot Steak Bites Recipe

    We all love steak but it isnt always ideal to get the grill out or even to use the skillet. I made these delicious;beef tips cooked in the instant pot and it was a game changer around here!

    I was a little skeptical at first about steak bites in the pressure cooker. Well not anymore because what an amazing dinner!

    The steak was incredibly tender and packed with flavor. The entire family loved it and it cant get any easier.

    How Do You Make Beef Cubes Tender

    8 Simple Ways to Make Tough Meat Tender

  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers.
  • Use a marinade.
  • Dont forget the salt.
  • Let it come up to room temperature.
  • Cook it low-and-slow.
  • Hit the right internal temperature.
  • Rest your meat.
  • Slice against the grain.
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    Cooking Time For An Instant Pot Roast

    A basic rule for cooking pot roast in an Instant Pot is to allow 20 minutes per pound. You also need to let the Instant Pot release the pressure naturally, so you need to add a full natural release of about 25 minutes . Doing so helps lock in the juices and keep the meat moist.

    • These cooking instructions will give you a medium-done tri-tip. If you do not want any pink, cook it for an extra 10 minutes. Even if your tri-tip is well done and without a trace of pink, it will still be very tender.

    It seems that many times a tough roast was cooked for too short a time, or a natural release was omitted. A three-pound roast should take around 85 minutes. Add in the 10 minutes or so that it takes for the pot to come to pressure, and you get 95 minutes. This may sound like a long time, but keep in mind that a low and slow version takes about six hours!

    Pressure Cooker Sirloin Tip Roast In The Instant Pot

    Beef Tips and Gravy in the Instapot
    • 4LBSSirloin Tip Roast
    • 1PacketRoast Seasoning Mix or NOTE below substituteMaggi Pot Roast
    • 3ClovesGarlic
    • Cut Slits in top of roast and stuff with garlic cloves
    • Season both sides with salt and pepper
    • Heat up Instant Pot on saute mode with half a stick of butter. Saute on both front back and sides until lightly brown. Next, Place Roast on Trivet Rack
    • Mix Seasoning packet and pour over roast or make your own beefy onion sauce, or you can use the onion lipton packet mixed with water.
    • Add sliced Onion on Top
    • Add 1 Cup Water to Pot
    • Set Pot To Manual High Pressure for 35 Minutes with a natural release. This is for medium with a slight pink inside. If you want more pink, you may reduce the time 5 minutes or so.

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    What Cut Of Beef Is Used For Beef Tips

    In most cases, meat sold as beef tips is sliced sirloin or tenderloin. Whereas stew meat is generally a mixture that may be from various cuts . Related:Whole30 Beef Stew.

    I used sirloin beef tips from Butcher Box in this recipe. You can also purchase your own sirloin/tenderloin and cut into bite-sized pieces. You can also use the same cuts for Instant Pot Teriyaki Beef and Instant Pot Beef Barley Soup.

    Directions On Making Instant Pot Beef Tips And Rice:

    1.Turn Instant Pot oh saute high.; Once the pot is hot, add oil.

    2.Add beef and season with salt and pepper.; Saute beef until browned on all sides.

    3.Move the beef over to half of the pot and add onions to the other half of the pot.; Saute onions until tender-a little browning will add some great flavor.

    4.Stir beef and onions together and add garlic.

    5.Add in the tomatoes, mushrooms, beef broth and canned gravy.; Stir and close lid.

    6.Cook on high pressure with the valve set to seal for 20 minutes. Once the timer beeps, let pressure release naturally for 10 minutes and then quick release remaining pressure.; Open lid and stir.;

    7.Pour in uncooked white rice and then close pressure cooking lid.; Move valve back to seal position and cook on high pressure for 4 minutes.;;When timer beeps, naturally release pressure for 5 minutes and then quick release any remaining pressure.

    8.Open lid and stir.; You are ready to eat!; Serve and enjoy!;

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    How To Make Instant Pot Beef Tips And Gravy

    • Sauté: First, season the meat with salt and pepper, then, heat some oil. Then, use the sauté function of the IP to brown the meat. Add the onions, too. Then, remove everything and set aside on a plate and cover.
    • Add the rest: Add some broth in the pot to deglaze it. Then, add in the rest of the liquids and other seasonings along with the mushrooms.
    • Cook: Set the IP to manual and cook for about 15 minutes. Once done, do a quick release. Adjust the taste if needed.
    • Thicken: To thicken the sauce, add the roux. Prepare it by melting butter and whisking in flour in it. This roux will thicken the sauce of the dish.
    • Serve: Once desired consistency is achieved, garnish with your favorite fresh herb and serve.

    Instant Pot Beef Tips Recipe

    Instant Pot Beef Tips

    This instant pot beef tips in gravy is succulent, flavorful, rich, delicious and cooks in 20 minutes. Like my instant pot steak recipe, it’s so simple and easy to cook that you can’t go wrong with it if you follow directions.

    It’s a one pot recipe which means less utensils to clean. It’s rich restaurant quality or even better! You control the amount of salt and pepper. Serve on mashed potatoes, instant pot brown rice or any side of choice for satisfying, warming dinner. You can also serve it on its own with just gravy if you are on low carb or keto diet.

    The gravy is flavourful, rich and delicious. I have made this without mushroom but you can add mushrooms if you’d like. This is a favourite beef recipe and i have no doubts you’ll love it.

    This recipe is based on using instant pot duo 7 in 1 6 quart. You can make it in any other electric pressure cooker but cooking time may vary.

    Recommended Reading: What To Do If Your Instant Pot Says Burn

    Instant Pot Beef Tips And Gravy

    Instant Pot Beef Tips is a delicious, satisfying meal the whole family will love. Its easy to make Instant Pot Beef Tips and Gravy in just about 30 minutes, so its perfect for busy weeknight dinners or your weekly meal prep.

    Suitable for gluten free and low carb diets. Weight Watchers Points included.;

    I dont know about you guys, but I absolutely loooooove making dinner in the Instant Pot for so many reasons. One of the biggest reasons is that Instant Pot dinners usually mean less clean-up and faster cook times.;

    This Beef Tips Instant Pot recipe doesnt disappoint in either of those categories. Its a savory, quickrecipe that doesnt involve too many other bowls, pans, pots, and plates. Which means more time with your family and less time at the sink.;#winwin

    Instant Pot Beef Tips and Gravy is the epitome of comfort food. Its so belly warming and filling. The whole family will be full and have a 5 star restaurant high quality meal without breaking the bank.

    Brown The Meat Before Pressure Cooking

    To get beef tips that are as tender as the ones you’d get from your slow cooker, you can’t simply toss the raw meat in your pressure cooker and “set it and forget it.” Many bloggers recommend searing the steak first before you pressure cook it. Creme De La Crumb;suggests using the sauté function on your Instant Pot to brown the beef, which she says should take just over a minute or so at high heat. Taste of Home adds that depending on how much meat you’re cooking, you may need to do this in batches so that all of the steak is browned evenly.

    One note: Simply Happy Foodie cautions that you only want to sear the steak so that it’s brown on the outside. You don’t want to cook it all the way through during this step otherwise, it could overcook during the pressure cooking process. No thank you.

    Also Check: Instant Pot Burn Message

    Weight Watchers Points For Beef Tips

    Follow myWW? Want the points? I’ve got you covered! But before you print this recipe, be sure to check out my iTrackBites post. I switched from WW to iTrackBites a year ago and not only have I saved a TON of money, I’ve fallen in love with how easy it is to use iTB compared to the WW app that constantly crashed on me!

    BLUE PLAN: 8 PointsPURPLE PLAN: 8 Points

    Serves 4.Points calculated are for beef tips and gravy, NOT for whatever you put them on top of .

    What Is Beef Brisket

    Cook With Us: Instant Pot Roast and Veggies | Cooking for Two

    Beef brisket is a tough cut of meat. If cooked properly, brisket can be broken down into flavorful, tender goodness a buttery rich beefy meat. yum!

    Traditional American;Texas-style barbecue smoked brisket is usually prepared by rubbing the brisket with a dry spice rub, then cooking the beef brisket slowly over charcoal or wood.

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    How Do You Make Stew Meat Tender

    Not cooking the stew long enough.

    Chuck meat is your best bet for beef stew, but its also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

    What Is The Difference Between Stew Meat And Beef Tips

    Beef tips are basically bits cut from larger roasts, usually sirloin or tenderloin but not always. Stew beef is often less tender than other cuts because it is what is left over after the steaks and roasts have been cut.

    Meat;labeled as;beef tips;should always show the source of the;tips;to ensure that they are not just;stew meat, which requires longer cooking time for a tender result.

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    Pressure Cook Beef Brisket

    Add sliced onion, minced garlic, 1 tbsp maple syrup, 1 tbsp honey, 2 tbsp apple cider vinegar, 3 5 drops liquid smoke, and ½ cup unsalted chicken stock to the Instant Pot Pressure Cooker. Mix well.

    Add marinated beef brisket in Instant Pot.

    *Pro Tip: make sure to keep the fat cap facing up when you put it into the Instant Pot Pressure Cooker.

    Close lid and turn Venting Knob to Sealing position.

    • Pressure Cooking Method: Pressure Cook at High Pressure for 75 minute;and Natural Release for 15 minutes.

    After 15 minutes, release the remaining pressure by turning the Venting Knob to the Venting position.

    Remove the lid carefully.

    How To Make Instant Pot Beef Tips

    Instant Pot Beef Stew Recipe
  • Place beef sirloin tips, sliced mushrooms, chopped onions, and sherry into your instant pot or pressure cooker.
  • In a small mixing bowl, whisk broth and tapioca starch. Add to instant pot.
  • Add seasonings.
  • Stir it all together.
  • Place lid on the instant pot and turn it until it’s locked into place. Set the timer to manual for 15 minutes.
  • Once done, release the pressure valve. Stir before serving.
  • That’s it. Easy-peasy Instant Pot Beef Tips.

    Read Also: What To Do If Your Instant Pot Says Burn

    How To Make Instant Pot Beef Tips And Gravy:

    Season beef with salt, pepper, and garlic powder on all sides.

    Press the SAUTE button the Instant Pot and let it heat up. Once its hot, add olive oil to pot.

    Add half of the beef tips to the hot pot and saute for about 1 minute . Flip over and saute for one more minute. Remove beef tips from Instant Pot.

    Repeat with other half of beef tips, adding more olive oil if needed.

    Dump all beef tips back into Instant Pot and place onions and mushrooms on top. Stir and scrape the bottom of the pot, loosening up all the browned bits so that you dont get the BURN message on your pot .

    In a mixing bowl, mix together beef broth, Worcestershire sauce, ketchup, red wine vinegar and Italian seasoning. Pour on top of beef tips, onion, and mushrooms.

    Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL button and set timer for 30 minutes.

    When the timer is done, let the pressure do a NATURAL RELEASE .

    Remove the lid and press the SAUTE button.

    In a separate small bowl, mix cornstarch together with water in a separate bowl. Pour cornstarch mixture into Instant Pot and mix well. Cook on SAUTE for a few minutes or until the liquid starts to thicken and turns into a gravy.

    Serve over mashed potatoes, rice, or hot noodles.

    The Secret To Making Beef Tips In An Instant Pot

    If you’ve ever made beef tips before, you’ve likely made them in a slow cooker. After all, there’s just something about tender, fall-off-the-fork meat that’s been cooking all day long that just hits different. Add in the deliciously savory gravy that the beef is cooked in and is then served over creamy mashed potatoes? It’s a comfort food for the books, that’s for sure.

    But what if you don’t have a slow cooker? Or, what if you don’t have hours to wait for your steak to cook ? Fortunately, there are other ways to whip up tasty, succulent beef. One such way? In a pressure cooker, like the wildly popular Instant Pot. If you have one, here’s what you need to know about using it to make beef tips in just a fraction of the time it takes a slow cooker.

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