Making Stroganoff In The Instant Pot
This could not be easier, and the instant pot takes the work out of it.
Instant Pot Beef Stroganoff Recipe
Instant Pot beef stroganoff recipe is an easy Instant Pot recipe to make. It would be perfect for a beginner or an Instant Pot first-timer.
Beef stroganoff is a great family dinner recipe, and with this being a dump and go Instant Pot recipe, it makes it even better!
Get the Slow Cooker recipe here!
You do not have to be as attentive to this recipe as if you were to make it over the stovetop. Perfect for when you are having to do 5 things at once.
Make this delicious beef recipe along with one of our fantastic side dishes, such as our Slow Cooker Green Beans, Easy Homemade Rolls, or a nice and refreshing Apple Cranberry Walnut Green Chopped Salad.
What Is Stroganoff Sauce Made Of
Mmmm sauce. Im a saucy gal. I love the meat, I love the carbs but what good are the two if there isnt a nice sauce tying them all together?
For this dish, the sauce really comes together from all of the ingredients. From the beef drippings and the mushrooms, garlic, and butter all cooking down together to the broth, worcestershire, and sour cream added at the end, all of these things make the sauce happen. And it makes them so finger-licking-good too!
Other recipes might call for paprika, white or red wine, or fresh herbs. Others might ask you to add onion, Dijon mustard, or milk. Those are all fine to add as well to suit your own tastes. My suggestion is to start with a recipe as instructed, then embellish it as you see fit. Thats how all the best recipes come about anyway, right?
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Easy Steps And Ingredients
You can literally throw this together and have it on the table in under an hour. We start with 1 ½lbs. of stew meat. Most supermarkets sell beef stew meat which is already cut and is a great time saver. If you choose to cut the meat yourself, use a good cut of sirloin and cut into chunks of about 1 to 1 ½ inches. The mushrooms are the next star ingredient and nothing beats baby bella mushrooms. They have such a savory flavor and lend the perfect taste and texture to our beef stroganoff recipe. Some chopped red onion and a couple of cloves of garlic round out the main ingredients. Once everything is sauteed, we deglaze the bottom of the pot with a little broth. This step is essential and is loaded with awesome flavors which become a big part of the flavor profile.
A Very Important Tip For Cooking Instant Pot Beef Stroganoff#
The best tip I have for this recipe is to deglaze the Instant Pot after cooking the meat and vegetables. Deglazing is when you add a liquid to the pot and scrape the cooked bits of food off the bottom of the pot. This is a VERY important step because if you leave cooked bits of food at the bottom, it will create hot spots in your pot and your food wont cook as evenly as it should. Your Instant Pot might even display the BURN notice. So, make sure you dont skip deglazing!Read Next: 27 BEST Instant Pot Recipes
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Instant Pot Beef Stroganoff Tips And Variations
Savory, filling and delicious, this is will hit the spot any night of the week!
- Beef: I used stew meat in this recipebecause the instant pot helps it become tender and juicy. You can also use chuck roast cut up into bite-sized pieces. Ground beef can also be used successfully. Cook the ground beef till no longer pink and drain off the grease. Remove from the instant pot and then saute the vegetables as therecipe directs.
- Mushrooms: Not everyone is a fan of mushrooms, you can either leave them out or substitute them for zucchini or beans.
- Noodles: You will need enough liquid to just cover the dry noodles before cooking them. If you need more liquid add more beef broth to just cover.
- Thicken: If your stroganoff is too liquidy, after cooking turn on the saute feature and boil off any extra liquid.
- Sour Cream: Using full or low-fat sour cream work best, non-fat does not provide the creaminess and can end up looking separated.
- Storage: This can be kept in a tightly covered airtight container in the fridge for 4-5 days. Reheat in the microwave or on the stove top. I do not recommend freezing as the dairy will separate and it will not warm up well.
How To Store The Leftovers
One thing I love about Beef Stroganoff is that the leftovers taste as amazing as when it was first made! Well, if we have leftovers my family tends to clean their plates and ask for seconds when I make it! But, if you have leftovers just know that it tastes great warmed up the next day.
- Store the leftovers in an airtight container and they will keep well up for up to three days in the refrigerator.
- You can also freeze the leftovers! Make sure its cooled and then keep them in a freezer-safe container for up to a month.
When I reheat Beef Stroganoff I sometimes add a splash or two of beef broth or water to loosen the sauce. It thickens up quite a bit when its chilled and adding a little more liquid will help it turn creamy again!
This is one of my familys favorite dinners its always a hit! I hope you love it as much as we do!
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Instant Pot Beef Stroganoff Pasta Recipe Tips:
- Use quality meat, preferably use organic beef for this meal. Stew meat works best for this recipe.
- Also, look for fresh meat that has a bright color, and about 15-20% fat content. Due to higher fat content, the meat gets great flavor and tenderness. Cut the meat into smaller cubed sizes.
- Browning the beef is essential, it will lock in the flavor and the beef juices and also elevate the meat flavor.
- You dont have to pre-cook the egg noodles for this recipe. Add the uncooked noodles to the pot and 5 minutes on HP will give you normally cooked pasta, 4 minutes, a bit more on the al-dente side.
- In addition, egg noodles are customary in beef stroganoff. However, feel free to use other short pasta shapes if you do not have egg noodles available.
- For a spicier kick, add more red pepper flakes.
Tools/ingredients that I used to make the Best Instant Pot Beef Stroganoff Recipe:
- Instant Pot I use it all the time, I have the 6 quarts one. It makes weeknight meals so much easier.
Easy Instant Pot Beef Stroganoff Recipe
The thing that I really love about cooking with the Instant Pot is just how quick and easy it is to not only whip together a meal but also how much it develops flavor in that short amount of time! You might have tried my Instant Pot Hamburger Helper or my Instant Pot Creamy Ranch Chicken, and if you liked them then youll love this rich and comforting beef stroganoff.
Its a fantastic beef and noodle recipe thats not only quick and easy to make, but super affordable too! Its a classic comfort food we all grew up with and love, but by using our Instant Pot, its a lot easier to make with less steps but just as delicious and comforting.
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Here Is How To Make It:
Can You Make Beef Stroganoff In The Crockpot
Absolutely! Making it in the Slow Cooker is very simple as well.
- First, brown the meat and vegetables in a skillet before adding them to the Slow Cooker. This locks in the flavors and adds plenty of richness to this dish. However, if you are in a hurry, and can skip this step, and simply place the beef and vegetables into the Crockpot right away.
- Add the stock to the beef, then the mustard and season. Ensure to add enough water to just cover the beef. Then, put the lid on and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Next, cook the egg noodles according to their package directions.
- Add the cooked and drained noodles to the crockpot. Then, add the sour cream and mustard. Stir well. Cover the lid, and cook for another 15 minutes, stirring occasionally.
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More Instant Pot Beef Recipes
If youre looking for more amazing Instant Pot beef recipes, you will love:
- Instant Pot Pot Roast is a classic, comfort-food dinner thats perfect year-round!
- Instant Pot Beef and Broccoli is a fast and simple dinner with tender green broccoli and beef in a savory-sweet sauce.
- Easy Instant Pot Ground Beef Tacos make a kid-friendly treat for lunch or dinner.
Do you LOVE this recipe? Leave us a review below to tell us why!
Additional Time: Total Time:
This hearty beef stroganoff with butter noodles, mushrooms and creamy gravy is a delicious family-friendly dinner for winter.
- 2 pounds beef round steak, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced or pressed
- 2 tablespoons tomato paste
- 1 1/2 cups beef broth
- 1 tablespoon vegetable oil
- 1 package white mushrooms, sliced
- 2 tablespoons cornstarch
- Salt and pepper to taste
- Egg noodles, cooked according to package directions
What Is The Best Cut For Instant Pot Beef Stroganoff
The best thing about using an instant pot to cook beef stroganoff is you won’t be needing expensive prime steak cuts like rib eye, beef sirloin, or beef tenderloin or sirloin.
Inexpensive beef cuts that are sold as braising beef work well for this recipe including blade, chuck, skirt, leg, and flank. Choose a cut with a nice marbled fat so it doesn’t dry out during pressure cooking.
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Can You Freeze Beef Stroganoff
While you can absolutely freeze the cooked meat and vegetables for this beef stroganoff, we recommend waiting to add the egg noodles and Greek yogurt to this dish if youre planning to freeze it.
The consistency of the Greek yogurt can become a bit lumpy and inconsistent when frozen and then thawed, and the egg noodles tend to get a bit mushy.
If youre planning to make this ahead of time and then freeze for later, simply leave the Greek yogurt and noodles out, and add them in once the dish is thawed.
More of our Favorite
Best Cut Of Meat For Stroganoff
What is the best meat for beef stroganoff? We tested this recipe with a few different cuts of meat before we landed on a 2-lb. beef chuck roast. We found that cooking the whole chuck roast in the Instant Pot before shredding made for the most tender meat option.
One of the main benefits of the Instant Pot, is that you can pressure cook tougher cuts of meat , and make them super tender and fall-off-the-bone.
Cant find a chuck roast? Try a chuck shoulder or any other recommendations from the Kitchns post HERE.
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Why This Recipe Works:
This is a favorite quick and easy beef dinner recipe in our house and I know you will love it too!
- The genius of using an instant pot is that you can use inexpensive cuts of meat that have to be braised. The result is the most tender bites of meat that absorb all of the flavors.
- This recipe uses fresh ingredients like sliced mushrooms and onions to create the flavorful sauce.
- This easy recipe came from my friend Barbara has not one, but two blogs and is a published author! I highly recommend you order a copy of her book, The Electric Pressure Cooker Cookbook.
Instant Pots Were Made For Busy On The Go Families Looking For A Home Cooked Meal This Instant Pot Beef Stroganoff Does Not Disappoint
A few nights ago, I decided to throw this together before having to get my son from football practice. I literally tossed everything together, left it as is, and once homeclicked the cook button. A bit later, dinner was done and ready to serve! Talk about multi-tasking, right?!
This made enough to feed my family of 5, as well as send a generous portion to work with my hubby for lunch the next day!
I served it with veggies and crescents, but you could serve a side salad with this, fresh fruit, as is, etc.
If you love mushrooms, add them in. My family isnt really into mushrooms, so short of using cream of mushroom soup, I omit adding them, ha-ha!
Take your Instant Pot out of the cabinet and definitely add the ingredients to your grocery list! Youll be glad you did!
Enjoy this Instant Pot Beef Stroganoff and be sure to let me know what you think if you try it!
If you dont have an Instant Pot, no worries, here is the stovetop version that is just as yummy! Click here!
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How To Make It
And here’s how I make beef stroganoff in an instant pot pressure cooker:
Can I Use Steak Instead Of Ground Beef
If you prefer to use steak in this recipe, you will need to do two pressure cooking cycles, first cooking the beef until tender and then cooking the noodles. I recommend using boneless ribeye or boneless sirloin steak. Cut the steak into 1-inch cubes and sear it in one tablespoon of olive oil using the sauté setting on your Instant Pot.
Follow the remaining recipe as directed, but do an additional pressure cooking cycle before adding the noodles for 10 minutes plus a quick release. Then add the noodles and continue with the recipe.
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Best Easy Instant Pot Beef Stroganoff
Instant Pot Beef Stroganoff is incredibly easy to make. We put our own spin on it and used ground beef, instead of beef chunks, this way, you can cook the pasta at the same time in the pot. This method will save you time, effort, and produce a fantastic dinner that you will make over and over again.
The pasta is perfectly cooked, the beef is tender and flavorful, everything covered in the most luxurious and tangy sour cream sauce. Serve the Instant Pot Beef Stroganoff pasta with a salad on the side and some crusty bread to soak all that sauce from your plate.
How To Make Beef Stroganoff Instant Pot Recipe Step By Step
- Sauté: First, set your instant pot to sauté mode, then add 1 tablespoon of oil, next, brown your ground beef. Set aside.
- Brown Mushrooms: Second, add in butter then your mushrooms. Sauté them for about five minutes. Repeat with onions and then add garlic, next add broth and ground beef.
- Cook: Cook on high for four minutes then manually release.
- Make Rue: Meanwhile, in a separate small bowl mix together your cornstarch and water. Add to your pot, simmer and bring your gravy mixture to a boil.
- Sour Cream: Incorporate sour cream and cooked mushrooms, add noodles.
- Cook Noodles: Finally, cancel allow your noodles to cook in the sauce for about 10 minutes.
Looking for more? Check out all of the Instant Pot Recipeon It Is a Keeper.
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