Williams Sonoma Instant Pot Recipes

Thai Chicken Noodle Bowls

A 20-minute marinade is the only prep these gorgeous Thai noodle bowls require. And oh, is that marinade good: fish sauce, fresh ginger, chile paste, sesame sauce and peanut butter mingle for all the flavors you know and love in Thai cuisine. Youll use a reserved portion of that same marinade for saucing the cooked chicken and rice noodles. Light, bright, and lightly spicy, its enormously satisfying.

Summer Recipes To Make In The Instant Pot

One of the dreamiest aspects of owning a pressure cooker such as the Instant Pot is that it helps you keep the oven off and the A/C soothing during the dog days of summer. Without further ado, here are seven dreamy dishes you can make in the comfort of your cool home, just by pressing a few buttons. Happy cooking.

The 10 Best Summer Recipes For Your Instant Pot

Its time to release the true power of your Instant Pot this summer. Dont turn on your stove, and dont even look at your oven the Instant Pot is the key to keeping your kitchen cool and making things way easier on the cooking front so you can enjoy even more time outside. From a veggie-packed chowder to a blueberry-studded cheesecake, here are 10 irresistible recipes to make in your IP right now.

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Instant Pot Carnitas With Tomatillo Salsa

Whats the secret to these delicious carnitas? First we cook pork shoulder in the Instant Pot until meltingly tender, then use the Air Fryer lid to produce those irresistible crispy edges on the meat. Our carnitas startera savory blend of tomatillos, onions, garlic, chiles and spicesstreamlines prep, making this dish perfect for Taco Tuesday or any night of the week. Serve with your favorite fixings, including our easy tomatillo salsa plus sliced avocados, radishes and a squeeze of fresh lime. When making the salsa, be sure to rinse the tomatillos after husking them to remove the sticky coating, and adjust the amount of jalapeño to your taste.

• 4 lb. boneless pork shoulder, cut into 2-inch cubes
• Kosher salt and freshly ground pepper
• 1 Tbs. vegetable oil
• 1 jar Williams Sonoma Instant Pot Carnitas Starter Sauce

Instant Pot Ratatouille With Polenta

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Is there anything the Instant Pot cant do? Here we use this amazing appliance to prepare a super-quick version of ratatouille, the quintessential dish from the South of France that showcases fresh eggplant and summer squash. Served over creamy polenta, its the perfect accompaniment to grilled chicken or lamb and also makes a satisfying meatless main.

• 4 cups water
• 1 tsp. salt
• 1 cup polenta

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Braised Chicken With Root Vegetables

Perhaps the most astonishing thing about modern pressure cookers is that you can turn out a dish like this one for family or friends and theyll assume you labored over it for hours. Not so: Braised root vegetables and chicken can be ready in just about an hour. We love that there are seven full vegetables in here. With thyme and demi-glace in the mix, its as traditionally French as it gets except that its faster! Bon appétit.

Instant Pot Chicken Noodle Soup

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Make slow-cooked meals fast with a versatile Instant Pot, an all-in-one kitchen essential that combines 9 functions in a single pot. Here we use the sauté and pressure cooking settings to make a satisfying old-fashioned chicken noodle soup in a minimum of time.

• 1 1/2 lb. bone-in, skin-on chicken thighs
• 1/2 lb. chicken drumsticks
• Kosher salt and freshly ground pepper
• 1 Tbs. olive oil
• 3 carrots, peeled and cut into 1-inch pieces
• 2 celery stalks, finely chopped
• 1/2 yellow onion, diced
• 1 tsp. minced fresh thyme
• 6 cups chicken broth
• 1/2 lb. egg noodles
• 1 Tbs. fresh lemon juice
• 1 Tbs. Worcestershire sauce
• Chopped fresh flat-leaf parsley for garnish

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Instant Pot Butter Chicken With Brown Rice

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In this easy Instant Pot recipe, chicken cooks to perfection in a heady mix of spices and juicy tomatoes. To make this simple preparation a complete meal, add about 2 cups of cut vegetables, such as cauliflower florets or green beans, with the tomatoes.

• 2 Tbs. ghee or vegetable oil
• 1 yellow onion, diced
• 1-inch piece fresh ginger, peeled and grated
• 1/2 jalapeño chile, seeded and minced
• 1 cinnamon stick
• 1/4 tsp. freshly ground pepper
• 2 lb. boneless, skinless chicken thighs, cut into 1 1/2-inch cubes
• 1 can diced tomatoes with juice
• 1/2 cup heavy cream or coconut milk
• Steamed brown rice for serving
• Fresh cilantro leaves for garnish

Pasta With Bolognese Sauce

This classic pasta recipe is a prime example of why the Instant Pot is the star of the one-pot cooking fan club. It also offers further testimony as to how any dish that starts with frying bacon and ends with everything simmering together in the same pot culminates in a dish with the dense, savory flavor fundamental to many of our favorite comfort food classics.

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Instant Pot Cookbooks For Busy Households

The Instant Pot® is one of the most useful gadgets you can have in your kitchen. Learn to make the most of these tools with Instant Pot cookbooks from Williams Sonoma. These books feature easy, delicious recipes that you can use for quick weeknight meals or when serving a crowd.

What is an Instant Pot®?

Designed with busy and health-conscious households in mind, the Instant Pot® is an all-in-one tool that’s sure to revolutionize your kitchen. They act as both a pressure cooker and a slow cooker , so you can fill them with ingredients and let the gadget do the cooking hands-off. Some models also have additional cooking modes and can function as a rice cooker, steamer or air fryer, and can brown and saute ingredients.

Instant Pot Recipe Books

The Instant Pot cookbooks at Williams Sonoma are sure to inspire you to use your multicooker every day. Depending on the one you choose, these books may include delicious recipes for appetizers, main courses or desserts, or some from each category. All Instant Pot recipe books feature step-by-step instructions that are easy to follow, color photographs and handy tips on cooking with these kitchen gadgets.

Shop for Instant Pot cookbooks at Williams Sonoma to learn new recipes for your multicooker. Choose from a wide selection of useful options, including soup recipe books, Instant Pot® dessert cookbooks or variety books with recipes for every occasion. Serve these simple and delicious dishes for your next family meal or holiday dinner.

Why People Love The Instant Pot

1. It makes pressure-cooking easyLets be honest: Vintage pressure cookerswith their steam dials, multiple latches, and robot-like silver exteriorsare the opposite of intuitive. Instant Pots boast easy-to-remove lids, safety features, preset buttons, and even searing functionality that offers a simpler way to pressure cook.

2. And it slow-cooks, too!If youre in the mood for low and slowwhether its a braise, a delicate soup, pulled pork, or beef stewyour Instant Pot can get you there. Its slow cooking side is the cherry on top of all the wonderful things it can do.

3. It saves counter spaceNeat and trim, with a removable cord, this gadget is a svelte addition to your countertop that could easily replace a rice cooker, a slow cooker, or your old, wonky pressure cooker.

4. Operates at the push of a buttonCraving homemade yogurt? Porridge? Beans, or beef stew? There are buttons for all of those, which makes it easy to experiment, whip up staples or work without a recipe.

5. Seasons and cooks evenlyWhat cook hasnt frowned to see some black beans melting into nothingness, while others remain stubbornly tough? Or noticed that a roast is unevenly cooked? An Instant Pot shines when it comes to even cooking and seasoning: beans are cooked to equal tenderness and salt, miraculously, is distributed perfectly throughout the whole dish.

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To Our Valued Customers

We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk.

Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere.

We share your disappointment and greatly appreciate your understanding. Thank you for your patronage.

Instant Pot Pasta With Bolognese

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Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end in this easy Instant Pot recipe. The Instant Pot comes up to pressure more quickly the second time around, so the second step takes no time at all.

• 5 oz. bacon, diced
• 3 Tbs. unsalted butter
• 1 carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, minced
• 3/4 lb. ground beef
• 3/4 lb. ground pork
• 1 Tbs. chopped fresh sage, plus more for garnish
• 1/3 cup red wine
• 1 Tbs. tomato paste
• 1 can crushed tomatoes
• Kosher salt and freshly ground pepper
• 1 lb. short dried pasta, such as penne
• 1 cup grated Parmesan cheese, plus more for serving
• Chopped fresh flat-leaf parsley for garnish

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Instant Pot Chicken In Lemon

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Braised chicken usually requires browning, then cooking for 45 minutes. Amazingly, you dont need the skin for flavor or color when pressure cooking in an Instant Pot, and the braising takes just a fraction of the time. Serve with rice or orzo to soak up the lemony sauce.

• 1 chicken, about 3 1/2 lb. , cut into 8 pieces and skin removed
• Kosher salt and freshly ground pepper
• 3 Tbs. unsalted butter
• 1/3 cup dry white wine or dry vermouth
• 1/2 cup low-sodium chicken broth
• 1 1/2 tsp. grated lemon zest
• 1/4 cup fresh lemon juice
• 6 paper-thin lemon slices, seeds removed
• 1/3 cup chopped fresh basil

Our Favorite Game Day Recipes Made Easy In The Instant Pot

Hey-o. The Big Day is almost here! And were gearing up with plenty of recipe options for our game day spread. We might just keep it extra simple this year and rely on the Instant Pot for our game day faves.

Whether youre a football fan or just a human who loves good food, theres a lot to be said for the ease and speed of the Instant Pot. The MVP of kitchen utensils when youre pinched for time, it does great work fast. Pull it out for game day and save your energy for yelling at the TV screen. Even better, most of these recipes can be made ahead then kept warm in the Instant Pot, so you and your sports-watching buddies can help yourselves when hunger strikes. Here are a few recipes to get psyched about.

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Easy Instant Pot Pasta Bolognese

A robust, savory ragù that gets its name from the city of Bologna, in northern Italy, Bolognese sauce is usually simmered on the stovetop for hours, making it best suited for a leisurely weekend cooking project. But our exclusive Instant Pot starter, made with a blend of tomatoes, red wine, garlic and spices, transforms the dish into an easy weeknight meal. Bolognese is usually served with fresh pappardelle or tagliatelle, whose silky texture pairs perfectly with the rich sauce. You can find fresh pasta in the refrigerated section of many grocery stores, but you can also substitute a pound of dried pasta in a pinch.

• 2 lb. ground beef
• Kosher salt and freshly ground pepper
• 1 Tbs. olive oil
• 1 jar Williams Sonoma Instant Pot Bolognese Starter Sauce
• Splash of heavy cream
• 1 1/2 lb. fresh pappardelle or tagliatelle
• Grated Parmesan cheese for serving