Instant Pot Pork Tenderloin With Gravy
Prep Time: 10 minutes | Cook Time: 3 minutes | Yield: 2-3 servings | Method: Instant Pot Pressure Cooker
- 1 teaspoon Liquid Smoke
How To Cook Pork Hocks In Instant Pot
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This Instant Pot Roast Pork will become a family favorite. The salt and pepper mixture creates a tasty crust and seasons the drippings for an out-of-this-world gravy.
This recipe and method are for a pork butt or pork shoulder. If you have a pork loin, get instructions for how to cook it in the Instant Pot over here. If you have a pork tenderloin, get instructions for cooking it in the Instant Pot here.
Making Pressure Cooker Pork Sirloin Tip Roast In An Instant Pot
Pork Sirloin Tip Roast
If you are new to the Instant Pot , we recommend our Getting Started Guide here. Also, here are our favorite easy recipes for beginners.
Pat cooked her roasts several ways. I tried Italian style, with some ground fennel and rosemary in the spice rub, white wine, chicken broth and garlic bath, cooked only 12 minutes so that there was a little pink interior and served with a cannellini bean, red swiss chard side. This was a big hit with all! Also made great leftover pork sammies.
She also shared that she cooked the sirloin tip roast in spiced apple cider, which reminded me of one of my favorite BBQ pork recipes: a Spicy Grilled Pork Tenderloin. So I decided to use the spicy rub from that recipe on the sirloin tip roast and cook it in the pressure cooker.
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How Long To Cook Pulled Pork In The Instant Pot
The amount of time you need to cook pork in the Instant Pot will vary based on the cut.
- Pork Loin. For a 4-to-5-pound pork loin, pressure cook for 40 minutes on high, then let the pressure release naturally for 15 minutes.
- Pork Shoulder/Butt. For a 4-to-5-pound pork shoulder or pork butt, cook the pork for 1 hour on high pressure, then let the pressure release naturally for 15 minutes.
- Pork Tenderloin. I do not recommend this cut for pulled pork, as it will be too dry. See more in the ingredients section below.
How Should You Season Pork Loin Roast
I like to season the roast with a simple mixture of salt, pepper, and garlic powder after rubbing it with a little olive oil.
Searing the roast in the Instant Pot using the sauté function creates a caramelized exterior yum! And it leaves behind some tasty bits on the bottom of the pot to flavor the pan juices double yum!
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The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD.
Hello, summer. Please dont leave us just yet. Im not ready for the Chiberia snow.
No, but really, lets get back to the best part of summer days: Pool parties. COVID honeymoon boat trips. And now, BBQ pulled pork sandwiches.
Thats right. PULLED PORK SAMMIES. Smothered with your favorite BBQ sauce ever.
The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes.
When ready, drizzle with desired BBQ sauce and serve with slaw, pickles and brioche buns. The pork also keeps VERY WELL so these can easily be prepared ahead of time for all the socially-distanced-get-togethers.
Stay safe and stay cool, friends. And eat some pulled pork sammies immediately.
Can You Use A Bigger Pork Roast
Yes, of course, you can! Just make sure it fits in your Instant Pot. You need to ensure that you dont pack the pressure cooker full and go past the maximum fill line.
Use 60 minutes as a starting point and go from there. You can always check how tender your pork roast is after 60 minutes of cooking time. Then put it back in your Instant Pot for longer if its not quite there yet.
Approximate Instant Pot pulled pork cook time by weight:
4 pounds of pork = 60 minutes cooking time
5 pounds of pork = 1 hour 10 minutes cooking time
6 pounds of pork = 1 hour 15 minutes cooking time
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Making Easy Pressure Cooker Pulled Pork In An Instant Pot
An Insta Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Pressure Cooker Pulled Pork!
Since this is such an easy recipe, Ive gotten a number of repeat questions over the years. Heres what you need to know:
The Best Instant Pot Pork Tenderloin Any Way You Like It
This recipe will walk you through the four basic steps of making pork tenderloin in your Instant Pot: seasoning, searing, pressure cooking, and making a sauce from the pan juices. Once youve got these steps down, you can swap out the rub below for your personal favorite blend, use wine or beer in place of broth, or even enhance the sauce with a little mustard or apple cider vinegar. In short, this recipe is infinitely adaptable.
There are a few things youll want to keep in mind when cooking pork tenderloin in the Instant Pot. The first is that you need some kind of cooking liquid in the pot during the pressure-cooking phase. You can use water, but broth, beer, or wine will flavor your pork while it cooks, and make for a delicious sauce. Secondly, keep in mind that while the pork only cooks on high pressure for one minute, the pot will take 8 to 10 minutes to come to pressure and then naturally releases for five minutes.
Once youve released the remaining pressure, test the pork tenderloin for doneness with a probe thermometer youre looking for 145ºF. If you need to, you can place the lid back on the pot to let the carryover heat cook the pork to doneness. One to two minutes does the trick for larger pork tenderloins.
Read Also: What To Do If Your Instant Pot Says Burn
Instant Pot Roast Pork
Prep Time: 10 minutes Cook Time: 35 minutes Yield: 6-8 servings Method: Instant Pot
- 1/4 cup water
How To Make Pulled Pork In An Instant Pot
- Pour beef broth into the bottom of your Instant Pot.
- Add the pork tenderloins to the bottom of the Instant Pot over the broth to form a single layer of pork as best you can. Sprinkle desired seasonings on top of pork such as salt, pepper, garlic powder, and onion powder.
- Close Instant Pot. Select manual setting for high pressure for 40 minutes.
- When 40 minutes is done, let the Instant Pot naturally release pressure for about 10 minutes. Then carefully manually release pressure until done.
- Remove lid from Instant Pot. Using tongs or a large slotted spoon, remove pork and place on cutting board. Using two forks, shred pork as desired.
Also Check: What To Do When Instant Pot Says Food Burn
Can You Overcook Pork In The Instant Pot
Although its possible to overcook pork and other meats when pressure cooking, usually if the meat isnt tender enough its because it wasnt cooked long enough. 4-5 pounds of pork shoulder needs about 90 minutes of cooking time at pressure. This might seem like a long time, but if you consider how long it would take cooking it another way, 90 minutes isnt really that long.
Instant Pot Pork Tenderloin
An easy, divine recipe for the best pork tenderloin in the pressure cooker! Instant Pot Pork Tenderloin recipe uses fast, simple preparation, but tastes gourmet with tender, juicy pork smothered in a tangy balsamic gravy.
Pork Tenderloin recipes absolutely kills it for a weeknight dinner. Prep work is fast, easy, and everything is made in one pot.
Plus, cooking pork tenderloin can make ameutar cooks feel like culinary rock stars. Its a forgiving cut of meat that is hard to mess up.
This easy pork tenderloin recipe is even more foolproof because it cooks in a pressure cooker. If you are an Instant Pot pork newbie, you may never go back to a traditional pork recipe again.
First, mix together a few pantry-staple spices, like ground sage, garlic powder, salt and pepper, for a dry rub. Use the Instant Pot SAUTE function to sear the sides in olive oil. Add chicken stock and seal the lid in place. Cook at HIGH pressure for only 5 minutes.
After the pressure has released, remove the pork to rest, and make the sweet, tangy balsamic glaze in the pressure cooker. The gravy also has simple ingredients, such as traditional balsamic vinegar, soy sauce, and pure maple syrup.
The flavors balance out perfectly because of the acidity of the vinegar, saltiness from soy sauce, and sweetness of maple syrup. The recipe yields plenty of gravy, so drizzle it on juicy slices of pork and flavor your mashed potatoes or rice.
Also Check: Cabbage Rolls Instant Pot
Pressure Cook With Chicken Broth
Chicken broth is the perfect liquid for pressure cooking pork. It adds flavor that you simply cannot get with water. To round out the flavors, well be adding some Worcestershire sauce and liquid smoke. These flavors work together to bring about a boldness and savory aspect that youd normally get from the smoking/slow roasting methods of traditional BBQ. Naturally were going to emulate those flavors and the combination of Worcestershire and Liquid Smoke in the pressure cooker works wonders.
After youve deglazed the pot, add the rest of the wet ingredients and place the chunks of pork directly into the liquid. Dont stack it, spread it out as best possible. Secure the lid, close the vent and pressure cook on high for 1 hour. After the hour is up, let the pressure release naturally for 20 minutes. After 20 minutes you can quick release any remaining pressure.
Does The Pork Roast Dry Out
This is another reason I love my Instant Pot. Because pork is so lean, it can dry out easily, especially when it is cooked quickly. The Instant Pot seals in the moisture while cooking the roast quickly.
This means you can have a juicy, delicious pork roast on the table without having to wait all day!
Read Also: How To Cook Frozen Meat In Instant Pot
Best Damn Instant Pot Pulled Pork
This is the best damn pulled pork recipe ive ever made. Yes, you read that correctly. And its made in an Instant Pot electric pressure cooker!
Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Most often, these methods require huge pieces of equipment, lots of space , and a ton of time and commitment to make. Now dont get me wrong, you have an opportunity to sink you teeth into pork thats been cooked this way, its an experience thats simply a festival of flavor youll never forget. Many of the best real BBQ joints will start making their pulled pork days ahead of time and when its ready to eat, people line up. And when these places run out of food for the day, thats it until next time.
In the last couple of years, along comes electric pressure cookers such as the Instant Pot and people go crazy for these things! And theres a reason for that because they open up all new possibilities for making incredible food. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. From start to finish, it can be done in under 2 hours. No kidding!
Instant Pot Pulled Pork Recipe Tips:
- We like to toast the burger buns before serving with the pulled pork.
- Leftover pulled pork can be stored in the refrigerator for up to 3 days. The cooked pulled pork can also be frozen for up to 2 months, wrapped airtight.
- To reheat pulled pork, heat the pork and sauce together, covered, in a saucepan over low heat, stirring occasionally. Or, you may place the pork and sauce in a microwave-safe dish and warm in your microwave.
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Can You Freeze Pulled Pork
I mentioned this earlier so you already know you can freeze pulled pork. Freezing excess Instant Pot pulled pork makes for delicious future meals. It will last for up to 8 months in the freezer. Awesome, right??
As for how to freeze pulled pork, its super easy. All you have to do is
- transfer the pulled pork to freezer-safe meal prep containers or Ziploc or re-usable freezer-safe bags
- leave a little bit of space at the top of the container or freezer bag because pulled pork extends while frozen
- place the airtight containers or Ziploc bags in the freezer.
Different Variations Of This Recipe
Instant pot shredded pork is very versatile and there are a few variations that will change up the taste a little bit.
- No Sauce Pulled Pork Just seasoned meat without any BBQ sauce.
- Carolina Pulled Pork Made with vinegar sauce and crushed red pepper for an extra kick.
- Pulled Pork Carnitas Made with a sweet or tart citrus fruit juice such as orange or lime, along with garlic and onions.
Also Check: Can The Instant Pot Go In The Dishwasher
How To Make This Pork Loin Roast Your Own:
- Vary the sauce ingredients. Want to make a honey garlic sauce? Substitute honey for the brown sugar and add minced garlic or increase the amount of garlic powder. Experiment with your favorite seasonings. Soy sauce, rice vinegar, and ginger would be good.
- Use your favorite rub on the pork before searing it. Try this easy spice rub for pork. Or make a BBQ flavored rub and serve the pork with BBQ sauce on the side.
Why Does Pork Shoulder Do So Well In The Instant Pot
The fundamental advantage of high-pressure cooking is the time it trims off of recipes that would otherwise require hours of low-and-slow cooking. Unlike pork chops or pork tenderloin, pork shoulder is a fatty, tough cut of meat, full of collagen-rich connective tissues and sturdy, well-used muscles. The hot, wet environment of a pressure cooker makes short work of any braise in a third of the time, your pork shoulder will be juicy, falling apart, and fork tender.
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How Long To Cook Pork Roast In The Instant Pot
When you roast a pork butt in the oven, it takes about 40 minutes per pound. The Instant Pot is MUCH quicker.
In the Instant Pot, you should cook a pork butt for 15 minutes per pound. What does that mean? That means that you set the Instant Pot to pressure cook for 15 minutes per pound. If the roast is 3 pounds, you set it to pressure cook for 45 minutes.
The roast ends up being in the Instant Pot for longer than just those 45 minutes though. Before the pressure cooking starts, the Instant Pot spends time coming up to temperature. That can take as long as 10-15 minutes.
Then, after the pressure cooking time is up, the pressure needs to be released. I do what is called a natural release for 10 minutes. A natural release happens if, when your pressure cooking time has reached zero, you do nothing. Basically, the heater of your Instant Pot stops heating at that point, and then the pressure inside slowly dissipates.
I do the natural release for 10 minutes whenever cooking meat in the Instant Pot because a quicker release results in a drastic change of temperature that can make meat seize up and get tough.
So do the natural release for 10 minutes and then switch the valve to Venting and let the remaining pressure escape. You then open up the Instant Pot and take out the roast.