Instant Pot Duo Plus Vs Duo Nova
Both the Duo Nova and the Duo Plus are directly derived from the classic Instant Pot Duo series that everybody loves. As such, they feature roughly the same shape and come with similar accessories.
Still, while they both are formidable pressure cookers with impressive features, there are notable differences that must be thoroughly investigated before making a purchase. So, if you are currently undecided between these two products, I think my Instant Pot Duo Nova vs Duo Plus comparison will be quite helpful.
Dont forget to also check out my final conclusion, where I offer insight into who I believe is the best customer for each of these two great Instant Pots.
Contents
Instant Pot Pro Plus 6
A fully connected multi-cooker you can wirelessly control through the Instant Brands Connect app.
The Instant Pot Pro Plus is a fully connected multi-cooker that lets you wirelessly operate the unit through the Instant Brands Connect app. Simply select from one of 800+ smart recipes and the app will wirelessly program the Instant Pot Pro Plus. Simply follow the cooking instructions in the app. It will tell you when its time to sauté your ingredients and when you should place the pressure cooking lid over the unit to slow cook your ingredients. You can also wirelessly release steam, or with the one-touch steam release button on the control panel. Program a quick or delayed steam release at the end of a cooking program too, making it easier than ever to use an Instant Pot. The 3-ply stainless steel inner cooking pots aluminum core offers faster, more even heating, and greater searing. Its versatile too, meaning you can use the inner pot on your stove top or in the oven. The control panel is easy to use, and it includes status messages to guide you through various cooking programs.
Whats Awesome About Instant Pot
Instant pot is an instant hit because of several reasons
Instant Pot vs Indian Pressure Cooker
You could use a normal pressure cooker but this one is calibrated- which means you can get the same results again and again with the same setting.
Its a controlled way of cooking, which means that you can measure and set the exact time and type of heat over and over and expect the same results- consistency is according to me its greatest selling point.
No counting whistles and expecting a pulav and getting a khicadi instead.No fear of any accidents.Its very beginner friendly and because the measurements and heat is exact, the recipes are easier to follow.
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Pressure Cooker And Indian Cooking
A traditional stovetop pressure cooker is the essential cookware in the Indian kitchen. It is used at least once or twice to cook various dishes daily. The loud railway engine-like whistles of the pressure cooker are part of our daily humdrum of life.
I could not have imagined my life without a stovetop pressure cooker until I met the Instant Pot a few years back. While many would swear by their traditional stovetop pressure cooker, I love my instant pot for Indian cooking.
Instant Pot vs. pressure cooker can be a lengthy discussion, so I decided to share a detailed guide with all the pointers and my final verdict. In that guide, you can find:
- Which is easier to use?
- Which is safer to use?
- Which is a smart choice?
Today in my Indian kitchen, instant pot has become an essential gadget. And I am sharing with you how I use it for everyday cooking.
Instant Pot Black Eyed Peas Curry
Referable total time: Around 30 minutes.
This black eyed peas curry or Lobia Masala is the ultimate explosion of flavors. Typically, you can expect both mild tastes with a creamy consistency from the foods gravy. This flavor combines well with the slight sourness of tomatoes.
You can have those beautiful flavors on the same plate, and there is no reason not to do so. Garlic, onions, cumin, and turmeric are highly supportive when providing layers of earthiness and a warm base for your delight.
The general consistency of this dish should be a bit thick/dense, so you need to notice the time you set for this utensil. The whole dish comes together in no more than half an hour, so Lobia Masala is always a way to go when you have not much time to cook your meal.
Clear, detailed, and engaging what else can you expect from a Lobia Masala-making guide?
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Additional Faqs Of Instant Pot
Where can I Buy Instant Pot In India
You can buy instant pot on Amazon.in Now.
What other brands of Instant Pot can I buy in india
Preethi and Mealthy are other multi pressure cooker brands available in India.
Is instant Pot useful in India
Absolutely.Indian recipes use a lot of pressure cooking.Infact an average family of 4 pressure cooks atleast 6 times a day.It is a product literally made for Indian market!
Do you have any other questions about the INSTANT POT? Leave me a comment below and i will help you out!
You can also join my Instant Pot Facebook Group to share your recipes,ask questions and learn new thins here – Instant Pot Dishes.
Prep Work For The Indian Recipes
Keep the below things ready during the weekend. So the cooking for the rest of the week will be less chaotic and easy.
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Instant Pot Dal Makhani
North Indian comfort food, Dal Makhani is a lightly spiced creamy lentils dish that is cooked to perfection with just a few warm spices such as garam masala and turmeric. Traditionally slow-cooked for hours, this quick & easy Instant Pot recipe with pot in pot brown rice options delivers finger-licking good authentic flavors in no time.
Dudhi Halwa From Ministry Of Curry
Dudhi Halwa is a popular Indian dessert made with grated bottle gourd, sugar and milk. This luscious Dudhi Halwa is lightly sweet and has a creamy pudding like texture with the aroma of vanilla!
We hope you have found a recipe for your favourite Indian Dessert to make in the Instant Pot! Let us know which dish youre most excited to make, and share this roundup with your friends!
Don’t forget to check out our roundup of 23 Best Indian Instant Pot Recipes from the best blogs for Indian Instant Pot Cooking.
Also Check: What Appliances Does An Instant Pot Replace
Instant Pot Duo Nova Review
The Instant Pot Duo Nova is close in design to the Instant Pot Duo classic since it features the same 7-in-1 cooking system. As such, Duo Nova is a pressure cooker, slow cooker, a saute dish, steamer, rice cooker, food warmer, and yogurt maker. This means you can free up some counter space and reduce the number of appliances stored away in your kitchen cabinets. Not to mention reduced energy consumption, since Instant Pot Nova is energy efficient and cooks food faster than a standard stovetop.
The frontal control panel is similar to the one used on the Instant Pot Duo classic, so its quite easy to get used to it. The one-touch buttons are easy to activate and the design is intuitive enough so even people who have never used an electric cooker before can have fun with it.
Unlike the classic Instant Pot, Nova comes with an upgrade – the Easy-seal lid. This lid automatically seals the pot for pressure cooking , so you dont have to worry about whether or not you closed the valve. Furthermore, it comes with a quick-release button, so you dont have to open the valve by hand once the pressure cooking process is complete. These features make the Instant Pot Nova best for beginners who feel a bit wary about using an electric multicooker for the first time.
Lastly, the other thing that Nova brings different to the table is its size availability. This design is available in 3, 6, 8, and 10 quarts designs, which makes it an option for any type of household.
Pros
Instant Pot Indian Pepper Soup
Referable total time: From 15 minutes to 1 hour 5 minutes.
Once mentioning Mulligatawny Soup, Indian people think of an ideal dinner dish. This recipe is quite simple, and you can make it in two variations, vegetarian-friendly and meatier ones. Your first bite into both varieties will surely be unforgettable.
Besides all the requested hot spices like black peppers or curry powder, you can add in some other things based on your preferred recipe. Coconut milk is also a must to contribute to the soothing sauce base of this delicacy.
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Why Instantpot For Instantpot Indian Recipes
Sometimes I make rice, steam 2 to 3 veggies at the same time with the instant pot steamer trivet, make rasam soup. How amazing this instantpot pressure cooker. With 2 small kids, its definitely a game-changer in my kitchen. The moment you learn the art of cooking with instapot life becomes easier and you will enjoy more home-cooked instant pot Indian recipes.
Specifications Of Instant Pot Duo 7
- It is available in black color.
- It is available in 4 different quantities.
- The instant pot is operated automatically.
- It can be controlled by the touch system.
- The material used is stainless steel.
- It comes under the brand Instant Pot.
Other popular kitchen appliances available in the market :
1: Prestige Rice Steamer5: Butterfly Pressure Cooker
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How Do Instant Pots Work
Cooking food in the Instant Pot is not instantaneous as the appliances name might suggest although it does speed up the process overall. Instant Pots need time to heat up so their temperature can rise above boiling point, which is 212 degrees Fahrenheit at sea level. As it heats up, food inside the Instant Pot releases steam, and the appliance traps the steam inside. The build-up of steam inside the Instant Pot creates a high-pressure environment when the appliance reaches an optimal pressure point, a pressure valve lifts into place and steam is released through a vent on the appliances lid. Thats when the foods cooking time begins.
Barbone said the most anxiety-inducing part of using an Instant Pot, especially for first-time users, is the steam. The Instant Pot makes a lot of noise as the pressure rises and a lot of steam shoots out of a small vent on the lid at a rapid pace. But rest assured this is supposed to happen, and if anything goes wrong, the Instant Pot will shut down.
Instant Pot Mint Pulao
Bright, fresh, and minty, this pulao is an unusual mix of flavors that somehow work beautifully together.
Its a rice side, flavored with fresh mint and chopped veggies. You can adapt this to taste by choosing your favorite vegetables.
The recipe uses potatoes, but corn, carrots, and peas would also be delicious.
Masala chai is a strong Indian tea, flavored with milk and aromatic spices.
It takes just 30 minutes to make this creamy, savory-sweet beverage in the Instant Pot.
I love it because you can easily make a big batch and put the leftovers in the fridge. Theres nothing like iced masala chai on a hot day!
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Instant Pot Vs Ninja Foodi
Instant Pot and Ninja Foodi are two of the biggest names in the multi-cooker world and are regularly compared to see which is best. Both brands create a wide number of appliances including everything from air fryers to blenders.
As you might expect, the larger and more feature-heavy appliances from Instant Pot and Ninja Foodi are more expensive, but generally speaking, Ninja models are normally more expensive.
Itâs also worth comparing how easy these machines are to clean. Ninja Foodi machines feature a cooking pot with a non-stick coating so you shouldnât need to scrub for hours to get rid of any food. Instant Pots have stainless steel pots but both of the brandsâ pots can be placed in a dishwasher.
Weâve compared these brands in detail, to find out which came out on top, read our Ninja Foodi vs Instant Pot feature.
Carrie-Ann Skinner is Homes Editor at TechRadar, and has more than two decades of experience in both online and print journalism, with 13 years of that spent covering all-things tech. Carrie specializes in smart home devices such as smart plugs and smart lights, as well as large and small appliances including vacuum cleaners, air fryers, stand mixers, and coffee machines.
When sheâs not discovering the next must-have gadget for the home, Carrie can be found cooking up a storm in her kitchen, and is particularly passionate about baking, often rustling up tasty cakes and bread.
With contributions from
What To Consider When Buying An Instant Pot
With such a wide array of models available when it comes to Instant Pots and multi-cookers, choosing the right one for you can be confusing.
Start by considering the different cooking methods offered by the best Instant Pots and multi-cookers, and the dishes you prepare most. While some offer a handful of cooking modes including pressure cooking and slow cooking, others including the Instant Pot Duo Evo Plus have as many as 48 different ways of cooking and can do everything including proving bread and making yogurt.
Next look at the capacity the Instant Pot can hold and whether it’s sufficient for the number of people you have to cook for. Multi-cookers with a 6 quart / 5.7-liter capacity and above are ideal for those with a large family to feed, or those that want to batch-cook, while a smaller Instant Pot can hold around 3.2 quarts / 3 liters should suffice for an individual or couple.
On top of that, look out for Instant Pots and multi-cookers that have inner pots that can be used on the stove, when browning meat before slow cooking and are dishwasher safe to make sure you have as few utensils to wash up as possible.
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How To Make Instant Pot Dal
1. Press the saute button on the Instant pot. By default it is set to 30 mins. Just ignore this. The display will show you as ON when the inner pot turns hot.
Pour oil to the inner steel pot. Add mustard, cumin, red chili and green chilli. When the mustards pop, add curry leaves, ginger and garlic. Saute for a minute.
2. Add chopped tomatoes, salt, turmeric and red chilli powder. Saute for a minute.
3. Then add the rinsed dal and pour water. Deglaze the pot by scraping the bottom with the spatula. This releases any food bits stuck at the bottom.
4. Place a long legged trivet.
5. Place the rice bowl and pour water. Cover the rice bowl with a plate.
6. Press cancel. Secure the Instant pot with the lid. Position the steam release handle to sealing. Press pressure cook or manual button. Set the timer to 9 mins. Use the + or buttons to increase and decrease the timings.
The pot will take time to come to pressure and then cook.
7. When the IP finishes, press cancel. Let the pressure release naturally. The pin drops when the IP is depressurized. Open the lid. Remove the rice bowl carefully.
8. Stir well. Check the consistency and salt. If needed add more salt and lemon juice. If the consistency is too thick then add little water. I prefer to add 1/4 cup hot water at this stage. Sprinkle coriander leaves.
Serve hot rice & dal with some ghee topped over it. We usually eat with some pickle, pappads or salad. I had set aside some curry leaves and red chilli for garnishing.
