Swanson Broth Instant Pot Chicken Noodle Soup

Chicken Rice And Everything Nice You Can Make This Delicious And Comforting Soup In Under 30 Minutes Making It A Perfect Weeknight Dish

Prep Time: 10 minutes

1/2 pound boneless skinless chicken breasts

1 carrot peeled and chopped

1 stalk celery sliced

2 ounces uncooked extra wide egg noodles

4 cups Swanson® Chicken Broth

Instructions:

RECIPE NOTES

NUTRITIONAL VALUES PER SERVING: Calories: 120 | Fat: 1.2g | Saturated fat 0.2g | Cholesterol 29 mg |Protein: 11.8g | Sodium: 902mg | Fiber: 1.3g | Carbohydrates: 13.2g | Vitamin A 289 %DV | Vitamin C 1 %DV | Calcium 2 %DV | Iron 3 %DV

*Pressure Cook and Manual buttons are interchangeable

Tips For Cooking Chicken In An Instant Pot

We have the Instant Pot Duo Plus 9-in-1. It has a six-quart capacity, which is more than enough to cook for two people or for a small group. There is also an 8-quart option for families. For this recipe, use the sautee function and the pressure cook function.

We started by cooking the entire five-pound chicken in the Instant Pot the day before. By cooking the chicken in the electric pressure cooker, the meat was super juicy.

The day after, I took about a cup of leftover white meat from the whole chicken to add to the soup. By using white beans as well, we were able to spread the single chicken into four meals for two people. We served the whole chicken with vegetables and stuffing, leftover chicken wings with stuffing, and the soup for two meals.

Check out our other soup recipes:

What Does The Swanson Chicken Broth Contain

The broth provides a rich chicken flavor and is 99% fat-free. The broth is 100% natural, and there are only 10 calories per cup with just 1 gram of sugar. The package also contains a chicken soup recipe. Craving delicious chicken soup? Sensational Chicken Noodle Soup has been included with the broth.

Also Check: How Long To Cook Frozen Pork In Instant Pot

Why Cook Chicken Soup In A Pressure Cooker

I like making soup in a pressure cooker. Of course, theres something about letting a soup steep on the stovetop for hours until all of the ingredients just melt together into something special.

Our first few times making chicken soup in Spain, from a leftover rotisserie chicken, were fine. We struggled, though, with ensuring the broth had enough flavor. Or that it didnt become overpowered with seasoning to the point that you couldnt taste the chicken. We just had a hard time finding the balance.

Eric would end up spending a good couple of hours putting together his chicken soup. Rather than cooking on a stovetop, though, by cooking chicken noodle soup in an instant pot, you can speed up the process.

Particularly when using pre-cooked chicken, this recipe only takes about 20 minutes to make. The chicken stays super tender and moist and there is the perfect balance of flavor in every bite.

You have successfully joined our subscriber list.

Instant Pot Creamy Chicken Noodle Soup With White Beans

Posted on Last updated:

Categories American, Instant Pot Recipes, Soups And Stews

This instant pot creamy chicken noodle soup helps to stretch leftover chicken into a creamy and delicious soup. By adding white beans to the recipe, theres extra protein packed in and an extra layer of creaminess. Cooked with leftover chicken and a lot of pantry staples, this is an easy to make Instant Pot recipe, ready in about 20 minutes.

*This post contains compensated links. Find more info in my DISCLAIMER. As an Amazon Associate, I earn from qualifying purchases.

Recommended Reading: How To Work Instant Pot Duo

Swanson Chicken Noodle Soup

Swanson chicken noodle soup is a quick-to-make soup with the Swanson chicken broth-a popular product which now owned by the Campbells company. The rich broth could bring to the soup a rich flavor too. Within half an hour, you will get a delicious and healthy soup for the whole family.

Ration

finely chopped chicken breast or thigh

8 oz

Season the chicken with a pinch of salt and pepper and set aside.

In a soup pot, heat the oil over medium heat then add the celery, carrots and onion, season with salt and pepper, stir and cook for 10 minutes until softened.

Pour the broth into the pot together with the thyme and bring to a boil. Once the broth reaches a boil, lower the heat and simmer for 10 minutes.

Add the chicken into the pot, stir well and cook for 3 4 minutes or until cooked through. Taste the soup to adjust the seasoning if desired.

Should I Use Broth Or Stock

As a result, stock is usually a healthier product, delivering a richer mouth feel and deeper flavor than broth. Stock is a versatile culinary tool that can deliver taste to any number of dishes. Darker in color and more concentrated in flavor than broth, its ideal for use in soups, rice, sauces and more.

Recommended Reading: Instant Pot Duo Crisp And Air Fryer 6 Quart 11-in-1

Make It In The Instant Pot Or Slow Cooker

This recipe can easily be made in the crock pot OR the instant pot! The recipes are all very similar but with a few differences. We have recipes for both so if youre tight on time and need to get the job done quick, try our Instant Pot Chicken Noodle Soup. If you want to let the soup simmer all day and make your house smell amazing, use our Crockpot Chicken Noodle Soup recipe

Country Chicken Vegetable Soup

It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson® Premium Chunk Chicken.

Read Also: How To Cook Frozen Pot Roast In Instant Pot

Do You Add Water To Broth For Soup

Water should be used as much as it is not an inferior product. For a taste of how you like it, do taste it before adding it to the container or can. Is it a bad idea if you do not know why you want me dont eat it as is, why would you want to add it your soup? Perhaps one of the things you like better when you taste soup made with water is that the ingredients will shine.

Dont Miss: Campbells Chunky Soup Flavors

Video Result For Hearty Chicken Noodle Soup Recipe Easy

Easy Chicken Noodle Soup For Beginners

How to Make Chicken Noodle Soup | Allrecipes.com

Ultra-Satisfying Homemade Chicken Noodle Soup Recipe

Easy chicken soup recipe (Healthy and Hearty Quick

Hearty Chicken Noodle Soup | Kitchen Daily

Instant pot ultra chicken noodle soup recipe | tasty,

THE BEST CHICKEN NOODLE SOUP |Hearty and Delicious

HOMEMADE CREAMY CHICKEN NOODLE SOUP: hearty chicken

The BEST Chicken Noodle Soup Recipe with homemade

How to Make Hearty Chicken Noodle Soup | Official

Noodle Head Hearty Ramen Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

EASY HEARTY Chickpea Noodle Soup | Healthy, Vegan,

COOK WITH ME | CRACK CHICKEN NOODLE SOUP | SOUP RECIPE

HEARTY TOMATO / HAM / VEG. / NOODLE SOUP

Hearty Chinese Chicken Soup | Soups

Make your own Panera CHICKEN NOODLE SOUP with this

Best Crockpot Chicken Noodle Soup

Quick & Easy Chicken Noodle Vegetable Soup

DELICIOUS IMMUNE BOOSTING HEARTY CHICKEN NOODLE SOUP!

The BEST Creamy Chicken Noodle Soup! | Crowd Favorite

Chicken Noodle Soup Recipe: Healthy & Easy! | Cooking

How to Make a Simple, Hearty Chicken Orzo Soup | Darn

Homemade Chicken Soup | Hearty and Healthy

How to make Homemade Chicken Noodle Soup Chicken

How to Make Instant Pot Creamy Chicken Noodle Soup

Easy Homemade Chicken Noodle Soup Recipe

The BEST Crockpot Chicken Noodle Soup | NO Dry Chicken

LOW SODIUM CHICKEN NOODLE SOUP RECIPE

Instant Pot CHICKEN NOODLE Soup | Healthy One Pot Meal

You May Like: Andersons Split Pea Soup Locations

Recommended Reading: Reviews For Instant Pot Air Fryer

How To Make The Perfect Soup With Chicken

I was set on creating the ultimate chicken soup this time though. One that would soothe my throat, cure my munchkins sniffles and improve the hubbys crummy mood. I had high hopes for my instant pot and maybe it was the delusion caused by my fever or perhaps it was the encouragement that I recieved from my Facebook fans who were asking me for more Instant Pot recipes and more recently how to make chicken soup in a multicooker. Whatever the reason was, I set out to create that ultimate chicken soup

And ladies and gentlemen I succeeded.

Chicken Noodle Soup Instant Pot Recipes

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Provided by Campbell’s®

CategoryCuisine

• In a large pot over medium heat, heatcoconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenneand season with salt. Stir until combined.Pour over coconut milk and chickenbroth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodlesand cook until noodles are al dente. Garnish with cilantro and serve withlime.

CHICKEN NOODLE SOUP INSTANT POT RECIPES

FromReviewsCuisine

• Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

BEST CHICKEN PARM SOUP RECIPE – HOW TO MAKE … – DELISH

FromCategoryCuisine

SWANSON® SENSATIONAL CHICKEN NOODLE SOUP RECIPE | MYRECIP

From

SENSATIONAL CHICKEN NOODLE SOUP – SWANSON

From

CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

From

QUICK AND EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

From

CHICKEN BROTH RECIPE COLLECTIONS | SWANSON®

From

SMALL BATCH CHICKEN NOODLE SOUP RECIPE | ONE DISH KITCHEN

From

CHICKEN TORTILLA SOUP V RECIPE | ALLRECIPES

FromFromFromFromFromFromFrom

Don’t Miss: How To Cook Sorghum In An Instant Pot

Best Damn Instant Pot Chicken Noodle Soup

An easy to make recipe for Instant Pot chicken noodle soup that eats like a meal. Loaded with fresh ingredients, chicken breast, and simple seasonings, its become one of my very favorite Instant Pot recipes!

I absolutely love my Instant Pot for making so many amazing recipes. And when it comes to soup recipes, the Instant Pot is king. Soup recipes which can normally take a long time to make, now take a fraction of the time and are so full of flavor, it blows my mind every time. Of course one of my favorite soups is classic chicken noodle soup. With nice meaty chunks of chicken breast, fresh celery, carrots and onion, and seasoned with a simple combination of fresh garlic, parsley and Italian spices, it comes together with extra-wide egg noodles to create a hearty meal you wont believe.

What Chicken To Use

The easiest way to add chicken to this recipe is to have leftover chicken, or even turkey, from another meal. Just shred the chicken with a fork or dice it into pieces. If you dont have leftover chicken, use one raw chicken breast. Season it with salt and pepper and cook it right in the Instant Pot. See our instructions in Modifications And variations Below.

Also Check: Is Instant Pot Good For Indian Cooking

Swanson Sensational Chicken Noodle Soup Recipe

Provided by Sophialuc

Steps:

• Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.

Simple Pressure Cooker Chicken Noodle Soup

Published: by WholeLottaYum · This post may contain affiliate links · Find our privacy policy here

If you have been looking for a chicken soup in pressure cooker recipe, your search is over my friend! We are using precooked chicken, celery, carrots, and egg noodles to create a warming bowl of chicken noodle soup that is ready in under 30-minutes! Bursting with flavor, our Ina Garten copycat recipe is super simple and a WHOLE LOTTA YUM!

Jump to:

Recommended Reading: Instant Pot Insert 6 Quart

Ingredients In Homemade Chicken Noodle Soup

Just a few wholesome ingredients and a large stockpot and you will have some serious comfort food simmering away in no time! Heres what you need for this delicious soup:

• Water about six cups of water or chicken stock. You can also use low-sodium chicken broth.
• Chicken breasts I like to use boneless, skinless breasts, but you can use chicken thighs or bone-in chicken breasts. Just make sure to remove the bones after the chicken is cooked and before you add the other ingredients.
• Salt at least one teaspoon, and more to taste
• Onion one large yellow onion, diced
• Carrots about one cup of thinly sliced carrots
• Chicken bouillon granules or two cubes of bouillon
• Celery about half cup finely diced. This is optional but super yummy!
• Egg noodles we love Country Pasta Homemade Style Egg noodles

The Difference Between Broth And Stock

Although many people think of them as interchangeable, its best to use broths for homemade soups. Broths are typically made more with meat whereas stocks are made more with bones, giving a different type of mouthfeel. A true broth will give you that classic soup flavor and feel that youre going for.

When making quick soups like this one where youre not really simmering anything, its important to use a broth that has a lot of flavor to begin with. Its what lets you get away with such a quick preparation that still tastes delicious. I suggest buying a handful of brands from the store and doing your own taste test. I have found that brands vary hugely in terms of richness and flavor. I tend to like Swanson and Imagine.

Read Also: How To Make Baked Chicken With Cream Of Chicken Soup

Read Also: Pressure Canner Instant Pot

Frequently Asked Questions About Homemade Chicken Noodle Soup

Can I make this soup gluten free?

To make this soup gluten-free, make sure you find GF noodles. And if youre adding more chicken broth from a can or box, make sure to read the labels! There are delicious gluten-free options for both noodles and broth out there, but reading the labels is important. You can omit the noodles if you wish, and enjoy a lovely chicken and vegetable soup. Its deliciously comforting either way.

Does Chicken Noodle Soup really help a cold?

Its the classic tale that every mom tells her child, but it turns out there is some truth to the idea that chicken soup helps the common cold. The hot broth is known to clear congestion and hydrate the body to get rid of those pesky viral germs. Plus, a nourishing bowl of soup just feels so good!

Can you freeze this soup?

Yes! This soup stays fresh in the freezer for up to three months, and thaws easily in the refrigerator. Its an ideal meal to make and freeze and give to neighbors or loved ones.

How long will this soup last?

In the refrigerator, homemade chicken noodle soup will keep for about four days.

READ MORE:35+ Chicken Breast Recipes

Using The Pressure Cook Function

Add the pasta and the rest of chicken broth. Ensure the pasta is completely submerged in the broth to make sure it doesnt dry out during cooking. Add the chicken and do the same.

Add the bay leaves and white beans . Its okay if the white beans sit on the top. The beans dont need to be submerged within the broth.

Close the lid and seal the Instant Pot. Be sure the pressure valve is closed. Set the Instant Pot on pressure cook and set the time for 5 minutes.

When the time is up use an oven mitt or a towel to manually release the pressure. If you allow the ingredients to sit too long once the 5 minutes is over, the pasta will get too soft.

Mash the remaining white beans with a fork until smooth. Once the pressure is released carefully open the lid away from your face. Add the heavy cream and mashed white beans. Stir to warm.

Don’t Miss: 5 Quart Instant Pot

Why Make Thick And Creamy Chicken Noodle Soup

I cant explain why this instant pot chicken noodle soup recipe tastes so buttery, but it does. I love a good chicken broth. Its something I grew up on. My step-fathers mother would always make matzo ball soup, with noodles and shredded chicken.

Theres something about a creamy broth, though, that feels so decadent. Its also the perfect soup to serve with bits of crusty white bread to sop up the creamy broth. So, what makes it so creamy and buttery if theres no butter? The secret is cream and, of course, white beans.

Swanson Broth Chicken Unsalted

• SEASON TO TASTE: Our no-salt added recipe makes our unsalted* broth the perfect flavor foundation for you to add your own spices & flavors to! * Not a sodium free food
• HIGH QUALITY INGREDIENTS: This chicken broth is crafted from farm-sourced chicken and high-quality vegetables that are picked at the peak of freshness
• 100% NATURAL CHICKEN BROTH: Made with no MSG added, no artificial flavors or preservatives, and is non-GMO and gluten free
• MAKES EVERYDAY & HOLIDAY COOKING EASY: Create flavorful weeknight meals or bring out the best in your Thanksgiving recipes with Swanson® brothâs unique balance of flavor
• CONVENIENT PANTRY STAPLE: This Swanson® broth ships as a single 32-ounce resealable carton thatâs perfect to stock in your pantry

Unsalted Chicken Broth

Swanson® Unsalted* Chicken Broth brings the richness of our 100% Natural Chicken Broth, with only 35mg of sodium per serving so you can just season-to-taste! And, just like homemade, our chicken broth uses only 100% natural ingredients â Swanson® Unsalted Chicken Broth is made with no added MSG, no artificial flavors, no artificial colors, no preservatives and is fat-free, gluten-free, and non-GMO. Whether itâs chicken noodle soup, mashed potatoes, or your favorite stuffing, start with Swanson® Unsalted Chicken Broth for richer, homemade flavor without added-salt*. Taste the Swanson Differenceâ¢. *Not a sodium free food

Also Check: Spoonful Of Comfort Soup Reviews

Recommended Reading: How To Instant Pot Vegetables