How To Make Instant Pot Short Ribs
2. Brown Ribs: season ribs in salt and pepper and coat on all side with flour. Add ribs and brown on all sides, then remove to a plate.
3. Deglaze: Add the wine to deglaze the pan, scraping the bottom of the pan to release any browned bits of flavor. Bring to a boil, add beef broth, salt, pepper, and tomato paste.
4. Pressure cook: Return ribs and veggies to the pot and add sprigs of thyme and rosemary. Cook on Manual/High Pressure for 45 minutes with a 15 minute natural release.
5. Thicken sauce: carefully remove short ribs to a plate and turn pot to sauté. Add cornstarch slurry and cook until sauce has thickened.
6. Serve ribs over mashed potatoes with a spoonful of gravy from the pot.
Store leftover short ribs in a sealed container in the refrigerator for 3-4 days depending on the freshness of your ingredients.
MAKE AHEAD AND FREEZING INSTRUCTIONS:
To make ahead: If youd like to make this ahead of time, I suggest using the stovetop method!
To freeze: Allow the dish to cool completely. Store in a freezer safe container in the freezer for 3-4 months. Allow to thaw in the refrigerator and reheat slowly on the stove or in the microwave.
Serve Instant Pot Short Ribs
Carefully place the short ribs back in the sauce to keep them hot.
*Pro Tip: The short ribs will taste even better after sitting in the sauce for 10 15 minutes.
Serve immediately and be prepared for your guests to beg for more of this delicious heaven-on-earth.
Enjoy your Juicy Melt-in-your-Mouth Instant Pot Short Ribs!~
How Do You Make Instant Pot Short Ribs
Start by turning your pressure cooker to saute mode, then brown the ribs. Remove the short ribs from the pot, then brown the vegetables. Add the red wine, and simmer until it has reduced by half. Add the rest of the sauce ingredients, then seal the pot. Cook on high pressure, then let the pressure release naturally. Remove the ribs from the pot, and skim any excess fat from the cooking liquid. Add cornstarch, then bring the liquid to a simmer. After the sauce has thickened, return the ribs to the pot and spoon the sauce over the top. Garnish with fresh herbs, then serve and enjoy!
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How To Cook Short Ribs In The Instant Pot
This section shows how to make this Instant Pot short rib recipe, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the .
TIP: Dont skip the pressure cooker natural release.
This helps the beef short ribs finish cooking and helps them come out tender.
How To Make The Best Instant Pot Short Ribs
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Making Instant Pot Short Ribs couldnt be easier! Try this recipe for tender, succulent, fall off the bone braised short ribs, made even more delicious with a secret ingredient!
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How To Make It
To start, wash and pat dry the boneless short ribs and season them with salt and pepper from both sides.
Set Instant Pot to Sauté on high heat by pressing sauté button twice.
Now we are going to brown the meat! This is a very important part that you cannot miss! It will give the meat that beautiful crust outside and bring out the best flavor!
I like to brown the meat in 2 batches not to overcrowd the pot. Brown it for about 4-5 minutes on each side until you get dark brown crust, then remove from the pot.
After its done, add sliced onion and sauté them for about 8-10 minutes until they are translucent and have golden color.
Add crushed garlic and tomato paste, stir and cook for a couple of minutes.
Add red wine and cook for about 10 minutes. This is another important step! The wine needs to reduce in half and get more concentrated. It will help to give more aroma to the meat later while cooking together.
When the wine is reduced, add beef broth and carrots.
Put the browned meat back, so it will be halfway covered with liquid.
Add some thyme and rosemary.
Cover with a lid and cook on Stew high pressure for 40 minutes. Make sure that the venting knob is turned to Sealing!
When it is done, let it naturally release the pressure for 15-20 minutes. Then switch the knob to venting position and release the steam. Make sure the steam is fully released and the valve is completely down before opening the pot!
Instant Pot Korean Short Ribs
Instant Pot Korean short ribs recipe.
Try this super flavorful Korean short ribs made in an Instant Pot . The sticky sauce glazed meat is bone fall apart tender and lip-smacking delicious!
Today, Im sharing my first instant pot recipe. In case you dont know, Instant Pot is a hugely popular electric pressure cooker in North America and the UK. And, after a long wait, I finally got hold of this gadget a few months ago. In case youre curious, mine is a 6 quart / 5.5 litre sized pot.
During this time, I have tried several Korean recipes in this pressure cooker, but by far the best one to come out so far is todays braised Korean short ribs !
And, I tell you, these ribs give a ton of flavor while being less time and labor intensive when compared to traditional galbi jjim. It really tastes amazing and I can proudly say that its our familys favorite dinner at present.
Now on to the tips.
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Instant Pot Short Ribs
When the words short ribs are mentioned, it really doesnt ever surprise me to see my fellow meat lovers eyes light up and mouths begin to drool.
Thats because theyre the most tender, fall apart, melt-in-your-mouth cut of beef one can devour. And making them in the Instant Pot only fuels the cause for cooking them to absolute PERFECTION.
The added bonus here is were making a rich French burgundy-Asian infused sauce that is going to have a wonderful combination of sweet AND savory! This one is GUARANTEED to be a home run!
Heres How I Made It!:
Lets start by making the sauce. Take some reduced sodium beef broth
a dry red wine
oyster sauce
light brown sugar
Whisk together until well combined and set aside.
Now take some star anise
whole cloves
and a cinnamon stick, broken into pieces.
Add them to a metal tea ball.
and securely shut and lock the tea ball so the spices are contained. Set this aside as well.
Then, take a large Spanish onion
and cut it into quarters. And, you guessed it, set aside.
Now, lets focus on our short ribs! Youll want either some bone-in or boneless short ribs Bone-in or boneless, whichever you choose the end results will be the same and, if using bone-in, theyll fall off the bone anyway when serving!
Now lets take a little Kosher salt
and some black pepper
and sprinkle it on the short ribs .
Looka that! All rubbed in and seasoned!
flipping them over and then making sure to sear the other side .
Enjoy!
How To Cook Short Ribs In The Instant Pot ~ The Basics
I adore short ribs, and this is by far my favorite way to cook them. Today Im sharing the basic rules for how to cook short ribs in the Instant Pot. Once you know the formula, you can adapt it to many different recipes and flavor profiles. If you want to go Italian, add red wine and tomato paste to the cooking liquid. Maybe some fresh thyme or rosemary, too. If youre making tacos, add beer to the pot and maybe some dried chiles. The possibilities are endless
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Instant Pot Beef Short Ribs
My family and I border on obsessed with short ribs recipes. What could be better than delicious, fall-apart tender, braised ribs? I make them all of the time in the oven or slow cooker – we just can’t get enough!
But the thing about most braised beef recipes is that they take all day to cook… unless you’re using a pressure cooker! And let me tell you if you think you can’t have a tender boneless short ribs recipe using the Instant Pot, you can.
Our short ribs Instant Pot stew recipe is proof you can make the most incredible, juicy ribs in your pressure cooker in under an hour. If you love braised beef short ribs as much as my family does, this recipe is a dream come true.
I loved how quick and easy this recipe was to make. My family loves short ribs and this is such a great recipe. I will be making it over and over.
Heather on Pinterest
Can I Use Boneless Short Ribs Instead Of Bone In
You can use boneless short ribs for Instant Pot Short Ribs but you will need to decrease the cooking temperature because short ribs without the bone will cook faster than the short ribs with the bone. Although I prefer the ones with the bones to add flavor. Reduce the cooking time to about 35 minutes instead of 45 for boneless ribs.
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Bonus Recipe: 10 Minutes Short Ribs Noodle Soup
Perhaps my favorite thing to do with the remaining Galbi Jjim is make beef ribs noodle soup. Its a hearty soup that can make a full meal all on its own, and it takes just minutes to make. The bonus recipe follows below.
- 4 oz thin wheat noodles
- 2 cups broth or water
- 4 tablespoons sauce from braising
- 1 teaspoon minced ginger
- 1 tablespoon soy sauce
- Chili garlic sauce or any hot sauce you prefer
- green onions for garnish
How To Make Instant Pot Korean Short Ribs
1. Fill a large pot with some water and bring it to boil. While the water is boiling, soak the ribs in cold water. Once the water in the pot is rapidly boiling, transfer the short ribs into the pot and boil them over medium high heat for 6 to 8 minutes.
Drain the water away and rinse the ribs in cold running water. Cut off any excess fat from the ribs. Place the short ribs in the instant pot.
2. Meanwhile, blend the sauce ingredients in a mixer or food processor until smooth.
3. Pour the sauce over the short ribs. Put the lid on and make sure the vent is in the sealed position. Set the pot to pressure cook on high for 35 minutes. After the pressure cook cycle is complete, allow the pressure to naturally release for 15 mins . Then do quick release and wait until the quick release cycle is complete. Be careful of any remaining steam. Unlock and remove the lid.
Using a slotted spoon, transfer the meat to a large bowl then cover and set aside. Cancel the keep warm mode.
4. Add the prepared vegetables into the pot. Set the pot to sauté for 20 minutes and cook the vegetables until soft. Meanwhile, the sauce will turn thick and glazy.
Set the pot to off and transfer the vegetables and the sauce to the meat, then toss to coat. . Garnish with toasted sesame seeds.
5. Serve the ribs with steamed rice and other Korean side dishes. Steamed vegetables such as broccoli go well too.
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Korean Style Short Ribs
January 26, 2017·Macie Kerr·
Theres something about short ribs that I adore. Maybe its the meaty and marbled cut or the enjoyment of eating meat off the bones or even the way it naturally absorbs the flavors of what its slow cooked with. Regardless, its one of my favorite cuts of meat to prepare this time of year when all I crave is comfort food. Im also a sucker for rice and when paired with these Korean Style Short Ribs, the rice just captures every last drop of flavor of umami.
Korean short rib, or galbi/kalbi, usually involves flanked short ribs. I used the English cut short rib instead but either could be used in this recipe. The marinade is cooked along with the beef and when pressurized, the flavors are intensified and better absorbed in a shorter amount of time.
You could even place the beef with the marinade in a storage bag in advance so that everything can be placed in the Instant Pot after a long day with little preparation. Leftovers of this are even better the next day. The marinade or remaining sauce after cooking is great as a thin sauce to serve over the ribs and rice. Ive also used leftover meat in salads and Korean style tacos!
Beef Short Ribs Instant Pot Recipe
- Place 1 tablespoon of the oil into a large frying pan and place over high heat.
- Brown the short ribs on all sides and set aside.
- Set your instant pot to saute and add the remaining oil, followed by the onion, garlic, thyme, and salt. Saute for about 5 minutes until the onions have softened.
- Add the beef stock and mix well.
- Add the brown short ribs to the instant pot and put on the lid.
- Set to high pressure for 45 minutes for large ribs, 30 minutes for smaller ribs.
- Use the natural release method and remove the lid.
- Remove the ribs and place them into a lined roasting tray.
- Pour half the remaining liquid into a small saucepan and place over high heat to reduce. Boil until reduced by half, then blend with an immersion blender until smooth.
- Broil the ribs for 5 minutes, or until crispy.
- Serve the ribs drizzled with sauce and with a side of Keto Coleslaw.
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Instant Pot Short Ribs Experiment
We conducted multiple tests with Short Ribs using different amounts of cooking time in our Instant Pot Electric Pressure Cooker.
What We Look For in Perfectly Cooked Short Ribs:
- Texture: fall-off-the-bone, melt-in-your-mouth tender juicy & moist not tough, dry, and brittle
- Taste: buttery from the melted beef fat strong & rich beefy flavors & aroma
Heres the Instant Pot Short Ribs Experiment Summary:
Test #3 yields the most satisfying combination of fall-off-the-bone tender, yet juicy & moist, plus rich & buttery beefy flavors.
Instant Pot Short Ribs Step-by-Step Cooking Guide
Prepare Ingredients for Instant Pot Short Ribs.
We chose this Perez Cruz Reserva Cabernet Sauvignon from Chile for our recipe.
One Quick Note If You Haven’t Made Instant Pot Short Ribs Before:
If you’re used to a low and slow Dutch Oven Braised Short Rib recipe, you may notice some small differences in this Instant Pot version. While this Instant Pot recipe is excellent if you need to save time, we don’t feel like you get quite as much flavor or quite as tender of a short rib out of the Instant Pot as you do when they spend all day in the oven. The difference is slight but it’s there. Just an FYI for any die-hard braised short rib fans!
And take that with a grain of salt: We had a handful of taste-testers blind taste these next to an oven-braised short rib, and none of them could tell any difference.
So basically, these short ribs are delicious, and this is a perfect shortcut if you don’t have time to let a pot of short ribs braise away all day.
- Total Time:1 hour 30 minutes
Easy Instant Pot braised short ribs with a delicious red wine mushroom sauce!
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