Can I Freeze This Dish
Yes, this beef bourguinon will freeze well once its made. You can keep it in an airtight container for up to three months. Be sure to label it and add the date that you made it. If youre anything like me, your freezer is full of leftovers and meals for another day and you dont want to lose track of how old something is.
What Is A Pot Roast
Pot roast refers to a beef dish where a large chunk of beef is slowly cooked in moist heat. The meat is often cooked along with vegetables like carrots or potatoes, and either served as-is or with warm bread.
Pot roasts traditionally involve a large pot and hours of simmering, but things have changed since the advent of pressure cookers. Tender, meat that falls apart is now a result of just one hour of cooking without much supervision.
How Long Does It Take To Cook Pot Roast In A Pressure Cooker
The time it takes to cook pot roast in an Instant Pot will vary depending on how large your piece of meat is.
As a general rule, when cooking beef roasts in a pressure cooker, assume 20 minutes of cook time for every pound of meat.
You must understand that the time shown above is the actual cooking time, not the total time the recipe will take. For the total time needed, consider the time recommended to bring the beef to room temperature , searing time, and the times required to release pressure built up inside the pressure cooker.
For a 3-pound piece of beef, the total time required will be about 2 hours and 30 minutes. This includes the time to bring the beef to room temperature , searing time, and the cook time required inside the pressure cooker.
I know 2 hours and 30 minutes might seem like a long time, but for ultra-tender and juicy beef, we need all of it.
The great news is that a pressure cooker makes much quicker work of pot roast compared to a slow cooker, oven, or when it is cooked on the stove-top.
Now, I mentioned there was extra time for bringing the beef to room temperature. After testing this pot roast recipe in our kitchen, we found that if you start with beef straight out of the refrigerator, the roast doesnt become as tender as when you give the beef some time out of the fridge so that it comes up to room temperature before cooking it.
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Tips To Perfect Instant Pot Pot Roast & Faqs
Know when roast is done. Roast is different than a steak in that you wont be looking at your digital thermometer to gauge how done your steak is especially since this roast is cooking in a pressure cooker, so you wont be able to just open it to check your progress. Your roast should be done after 45 minutes at high pressure, with a natural release.
After the pressure releases on its own , remove the pressure cooker lid, and test the roast with a fork, lightly pulling on the meat with the fork tines. If the roast is soft, and starts to shred with light pressure, youre done!
If your roast isnt done. If your roast is a bit large, or you didnt get a great seal, you might need to add a bit more cooktime. In the rare case its not tender after 45 minute pressure cook time, try an additional 5 minutes at high pressure and you should be all the way there.
Instant Pot Pot Roast With Potatoes
A quick note about adding potatoes, using baby potatoes are totally the way to go. They are the perfect size and they dont get mushy. Potatoes that are peeled and cut tend to get mushy in the Instant Pot when they cook for a A quick note about adding potatoes, using baby potatoes are totally the way to go. They are the perfect size and they dont get mushy. Potatoes that are peeled and cut tend to get mushy in the Instant Pot when they cook for a longer amount of time. By keeping the skin on and not cutting them, the potatoes cook thoroughly while remaining firm. If you would rather use diced potatoes, go with a waxy potato like Yukon gold potatoes or even red potatoes. Russets will get too soggy and are better for mashing.
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What Kind Of Meat Is Pot Roast
Pot roast is a large, boneless beef chuck roast cut that is seared, covered, and slow-cooked with herbs and vegetables in a rich broth until it is fall-apart tender. Chuck roast is often an inexpensive cut of beef that is ideal for slow cooking. There are several different cuts of beef roast that may be used to make a delicious pot roast, including chuck roast, round roast, and briskets.
Get That Perfect Sear
But were not done with that trusty sauté function just yet! Once youve removed the onions, garlic and leeks, Use the sauté function to sear each side of your chuck roast.
Start by adding olive oil to your Instant Pot, and then sear each side of the chuck roast for 3-4 minutes per side. The goal here is to get the outside of your roast nice and brown.
Why do you sear the roast before pressure cooking? This gets those delicious meaty juices in your roast flowing and starts the meat tenderization process. Plus, by searing before pressure cooking, you avoid having to take EVERYTHING out of your Instant Pot to sear at the end.
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Apple Cider Glazed Pot Roast Recipe Instructions
Why I Love Using The Instant Pot
If you havent jumped on the Instant Pot train yet YOU NEED TO! It is one of the most convenient kitchen appliances I have ever owned. This Instant Pot pot roast recipe is just one of the MANY Instant Pot recipes that I have incorporated into my regular meal rotations. Here are our top three reasons why we love our Instant Pots:
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How To Cook A Roast In The Instant Pot
Our Favorite Instant Pot Roast Recipes
Who doesnt love tender, melt-in-your-mouth roast with veggies cooked in savory juices? Whether its beef, chicken or lamb, weve collated some of our favorite Instant Pot roast recipes to inspire your next family meal. Yes, you can have a Sunday pot roast on the table in less than an hour! An economic meal that feeds a crowd and still has leftovers for the workweek.
When you think of a Sunday comfort meal that gathers family, in many households a pot roast comes to mind. Succulent whole chicken or tender beef and vegetables, cooked in juices are perfect when you need something hearty and filling. Its an economic meal where you can purchase a four-pound roast or a whole bird, feed a family, and still have leftovers.
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Easy Pressure Cooker Chuck Roast
Busy weeknights just got easier with this simple Instant pot roast beef recipe! If you’ve been utilizing your Instant Pot for a while now, then you know just how ingenious and time-saving they are.
This recipe is one of my go-to’s when we are craving some good old-fashioned home cooking but I don’t have the time for an hours-long roasting session. The meat turns out ultra-flavorful and tender every time!
How To Cook A Roast In An Instant Pot
Get the complete ingredients list and instructions from the recipe card below.
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How Do You Add Flavor To Pot Roast
A delicious mixture of dried herbs and spices adds a TON of flavor to the chuck roast and the gravy. This is the key to flavor and one of the things that sets this recipe apart from others. Many other pot roast recipes are under seasoned resulting in a bland, flavorless roast.
The amounts called for in the recipe will make exactly the amount of seasoning needed. It can be mixed up in advance and stored in an airtight container to save time.
What Is Pot Roast
Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until its melt-in-your-mouth tender. You can make this in a Dutch oven on the stove-top, in the oven, in a slow cooker, and a pressure cooker. In this recipe, we are using a pressure cooker to make the pot roast. A pressure cooker takes the cooking time down dramatically.
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Make It In Your Crock Pot
Yeap, you can make this a slow cooker beef pot roast instead because sometimes nothing but your slow cooking will do.
Instant Pot Beef Bourguignon
You know how people buy treadmills and then joke that they are only there as decoration or as something to hold clothes on in your room? I am kind of starting to hear something similar about Instant Pots, which I cant even believe. My Instant Pot is one of my favorite kitchen appliances and I almost cant wait to try a new recipe in it. Even if it sits for more than a week, I start to look at it longingly and think up new recipes for the lonely little guy.
It might not sound very romantic but thats how I came upon this recipe for Instant Pot Beef Bourguignon. Even though you might take one glance at the ingredients and the time but its well worth all of it. Plus, a typical bourguignon recipe takes at four hours from start to finish. There just arent many more shortcuts you can take or ingredients you can eliminate and still get this classic beef dish. Trust me, Ive tried them all.
The other reason for this dish is that, while my whole family loves chicken, sometimes we just crave a nice cut of beef. I wanted something with a hearty depth of flavor, a really meaty, filling, comforting dish. I have made this in the past the classic way and it just takes too much time. So, here we are! Im not sure what Julia Child would say about this recipe, but I feel as though shed applaud its ability to be quick and just as delicious as the original.
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Ingredients For Instant Pot Chuck Roast
You only need a handful of ingredients to pull off the perfect roast. I used a 2-pound roast, but you could go up to 4 as long as it fits in your pressure cooker!
- Tallow – 1 tablespoon of tallow, extra virgin olive oil, or bacon drippings for searing the roast.
- Beef Chuck Roast – A 2-pound beef chuck roast
- Kosher Salt – 2 teaspoons of Kosher salt or 1 ½ teaspoon of regular salt.
- Pepper – ½ teaspoon of ground black pepper.
- Onion – 1 cup of diced yellow or white onion.
- Garlic – 4 cloves of garlic crushed.
- Beef Broth – 1 cup of beef broth.
- Worcestershire Sauce – 2 teaspoons of Worcestershire sauce.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
What Do I Serve With Pot Roast
Roast with potatoes and carrots are the classic combination. This recipe cooks up small potatoes along with carrots. So the beauty of this recipe is that you have everything you need to make a complete meal out of it.
However, Ive made those steps optional so if you prefer your roasts with mashed potatoes, its easy to make the switch. When cooking mashed potatoes for roasts, I like my potatoes to take on the roast flavor. Therefore, I generally follow my mashed potatoes recipe but just cook them in a steamer basket above the juices in the cooking pot.
Also, in my house, I cant get away with making a roast and not making Yorkshire. My family prefers the Betty Crocker version Ive been making for years however, the next time I make roast Im planning to try this Yorkshire Pudding recipe, which is similar but less likely to deflate. We like to use our popover pans for crispy individual servings, you can just use a muffin pan.
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