Pot Roast In The Instant Pot

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How Long To Cook Roast In Instant Pot

Easy Instant Pot Pot Roast (Tender and Juicy)

Using this recipe, it takes 60 minutes at high pressure to cook a 3-pound pot roast in an Instant Pot. Add to that the time that the pot takes to come to pressure and the time needed to release the pressure, and you’ll need approximately 90 minutes to make a roast in the instant pot.

In the oven, a pot roast cooked low and slow takes from 3-4 hours, and a slow cooker pot roast takes at least 5 hours. Using the Instant Pot to make pot roast is so much quicker!

If your roast is larger than 3 pounds, you should cook it at high pressure for 20 minutes per pound.

Substances For Pot Roast

Beef Chuck roast is our first selection for taste and changing into actually tender. Different good selections embrace sirloin or perhaps a shoulder spherical.

In case youd favor, pork butt roast may be substituted .

Potatoes Child potatoes work the very best on this recipe, theyre creamy and their skins assist them maintain collectively. Crimson or yellow potatoes may be chopped as nicely.l Russet potatoes will work however are likely to crumble a bit .

Gravy A tasty gravy is made out of the juices. Thicken with both cornstarch or flour and serve over the meat for a sublime presentation .

You may add further seasonings like onion powder, garlic powder, a splash of Worcestershire sauce, or herbs like contemporary thyme or bay leaf to the combination earlier than cooking.

Instantaneous Pot Ideas

  • Remember to minimize the meat into giant chunks. This enables it to prepare dinner evenly to tender perfection.
  • After cooking the onions, scrape any brown bits off the underside of the pot to keep away from the burn discover.

How To Make The Best Pot Roast Gravy

  • After removing the pot roast and vegetables from the Instant Pot, set it to sauté and add ½ cup of water to the concentrated cooking liquid in the bottom of the pot. Taste and if needed, add additional water to dilute as desired.
  • In a small bowl, whisk together the water and cornstarch and whisk the slurry into the cooking liquid. Then, simmer the gravy for about 5 minutes, or until it is thickened to your liking.

If the gravy is not as thick as youd like after simmering, mix together an additional 1 tablespoon water with 1 tablespoon cornstarch and whisk it in to the gravy to thicken it further.

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How To Store Freeze And Reheat Leftover Pot Roast

Leftover pot roast is a meal to look forward to and can be even more flavorful on the second and third day. Heres how to store it:

  • Refrigerator: Store in an airtight container in the fridge for up to 3 days.
  • Freezer: Cool completely, then store in an airtight container in the freezer for up to 3 months.

CopyKat Tip: Freezing the roast, vegetables, and gravy in individual portions gives you quick meals later on. Thaw them overnight in the fridge before reheating.

To reheat pot roast leftovers:

Reheat leftover pot roast in a covered pot on the stove over medium heat. Add a little broth or water as needed and stir frequently for even heating. Pot roast can also be reheated in your pressure cooker using the sauté setting or in the microwave.

What To Serve With Instant Pot Pot Roast

INSTANT POT POT ROAST This Instant Pot Pot Roast recipe is an easy ...

The great thing about this recipe for pot roast is that it already includes all of the makings of a full meal. Meat, potatoes, and carrots can be enough!

I like to serve pot roast with bread or rolls to sop up any leftover gravy. Your oven will be free, so you can bake Keto Rolls or these delicious Almond Flour Biscuits.

Did you make this Instant Pot Pot Roast? Please leave a comment below lettingme know what you thought.

Cook Time: Additional Time to come to pressure: Total Time:

Learn how to make a delicious and easy Instant Pot Pot Roast that you can serve to your family or dinner guests – they will all be impressed by this homestyle roast with carrots and potatoes, all topped with a silky homemade gravy.

  • 3 to 4 pound boneless beef chuck roast, cut into 6-8 chunks
  • 1 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 1 cup diced yellow onion
  • 3 cloves minced garlic
  • 3 cups low-sodium beef broth, divided
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon paprika
  • 1 ½ pounds whole baby potatoes
  • 1 lb carrots, peeled and cut into large chunks
  • cup cold water
  • 3 tablespoons cornstarch or tapioca starch
  • 2 tablespoons fresh parsley, chopped

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Can You Make Mashed Potatoes And Gravy With Instant Pot Pot Roast

Yes! If you are a mashed potato fan, youve got to try my favorite Pot Roast with Mashed Potatoes and Gravy recipe! Its made with dry onion soup mix and youre only putting four ingredients into the Instant Pot so it is truly the easiest pot roast you will ever make and so fall-apart tender. When the roast is done, you pull out the potatoes and mash them with sour cream, salt, pepper, and garlic and top them with savory beef broth gravy right from the Instant Pot!

How To Make Pot Roast In A Pressure Cooker

In our photos, we are using a 6-quart Instant Pot, which is an electric pressure cooker.

Other brands make electric pressure cookers, too. If you own one of them, you should be able to use this recipe without any problems .

Step 1, Season the beef and bring it to room temperature. Ive already touched on this above, but Ill quickly do it again, here.

After testing, we found that when we left the beef out on the counter to come closer to room temperature before cooking it, the pot roast was much more tender at the end of the cooking time.

I also love that the beef gets a chance to sit with the salt for about an hour before cooking. In this time, the salt seeps into the meat and helps to season and tenderize it.

Step 2, Brown the beef on all sides. By browning the beef on all sides before cooking at high pressure, we add color to the meat and add lots of flavor to the pot.

For a one-pot meal, brown the beef right in the pressure cooker using the Saute function. If your pressure cooker does not have this function, simply brown the beef in a heavy pan on the stove.

After browning, I remove the beef so I can move on to the veggies.

Step 3, Lightly brown vegetables. For extra flavor, we add onions, carrots, and celery to our pot roast, but I like to cook them in the bottom of the pot a bit first.

Step 4, Deglaze the pot and place the beef and vegetables back in. By deglaze, I mean to add liquid and scrape the bottom of the pot until it is clean.

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Why Cook Pot Roast In An Instant Pot

So, if traditional pot roast with vegetables is such a classic, why change it up?

First and foremost, using your Instant Pot or pressure cooker takes the cooking time of this pot roast from hours and hours to just about 2hours .

But also, have you ever wanted to just throw out your Dutch oven after braising a roast for hours? Ugh, the clean-up. Especially after gorging yourself on pot roast and potatoes. That is SO not a problem using the Instant Pot no scrubbing or soaking required thankyouverymuch.

The Best Cut Of Meat For Pot Roast

The BEST Instant Pot Roast Recipe! Dump and Go!

A great Instant pot beef roast starts with a good cut of beef. Normally, tougher cuts work best for pot roast as they have high amounts of collagen that, when cooked over a long period of time, breaks down into gelatin which tenderizes the meat.

Chuck roast is traditionally considered the best cut for pot roast, followed by round roast and/or brisket. For the Instant Pot, I have used both chuck and round, with chuck being my strong preference.

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How Long Does It Take To Cook Pot Roast In A Pressure Cooker

The time it takes to cook pot roast in an Instant Pot will vary depending on how large your piece of meat is.

As a general rule, when cooking beef roasts in a pressure cooker, assume 20 minutes of cook time for every pound of meat.

You must understand that the time shown above is the actual cooking time, not the total time the recipe will take. For the total time needed, consider the time recommended to bring the beef to room temperature , searing time, and the times required to release pressure built up inside the pressure cooker.

For a 3-pound piece of beef, the total time required will be about 2 hours and 30 minutes. This includes the time to bring the beef to room temperature , searing time, and the cook time required inside the pressure cooker.

I know 2 hours and 30 minutes might seem like a long time, but for ultra-tender and juicy beef, we need all of it.

The great news is that a pressure cooker makes much quicker work of pot roast compared to a slow cooker, oven, or when it is cooked on the stove-top.

Now, I mentioned there was extra time for bringing the beef to room temperature. After testing this pot roast recipe in our kitchen, we found that if you start with beef straight out of the refrigerator, the roast doesnt become as tender as when you give the beef some time out of the fridge so that it comes up to room temperature before cooking it.

Instant Pot Pot Roast

cook time:1 hour 10 minutes

total time:1 hour 30 minutes

A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

  • 1 chuck roast, excess fat trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 tablespoons canola oil
  • 1 yellow onion, chopped
  • 1/4 cup dry red wine
  • 3 cups beef stock
  • 1 1/2 pounds baby red potatoes, whole
  • 4 large carrots, cut diagonally into 2-inch pieces
  • 2 1/2 tablespoons cornstarch

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Why We Love This Pressure Cooker Pot Roast

This Instant Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want .

One thing it is missing? Mushy vegetables.

Vegetables in the Instant Pot cook very quickly, often just a few minutes or less, so its better to leave them out while the roast cooks, and add them later at the end.

I know that this is an extra step and you might be wondering if its worth it.

Trust me on this one.

This way, you will have a perfectly juicy and tender pot roast, and perfectly cooked but still totally appetizing veggies.

You know Im not into any extra unnecessary steps , but the potatoes and carrots will cook in just a few minutes and if you buy small, pre-washed potatoes, you dont even need to chop them.

Sunday Pot Roast In The Instant Pot

How To Make Pot Roast in the Instant Pot

Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with ingredients like carrots and potatoes cooked with the roast. Either way, it is always delicious. Because I sometimes forget to put the roast in the oven or slow cooker in time, I find myself scrambling to get dinner ready. Ive walked in the door from church and thought, SHOOT! I never put the roast in! If you are like me, this Instant Pot recipe is a lifesaver especially on those days. As an Amazon Associate we earn from qualifying purchases.

Update: Since we first created this recipe, weve had many comments regarding the success of this recipe. Weve updated the original post to include some of the most frequently asked questions and comments.

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Make It In Your Crock Pot

Yeap, you can make this a slow cooker beef pot roast instead because sometimes nothing but your slow cooking will do.

  • First, season your meat as you normally would, then brown and add it into your crockpot.
  • Then add in the rest of your ingredients, cover, and cook on high for about 4 hours or on low between 7-8 hours.
  • Test the meat and if not done, cook for another hour or until done.
  • Then dig right in.
  • Cook Time For Instant Pot Pot Roast

    Allocate 15-20 minutes per pound of pot roast, including the time to depressurize! These cook times also assume you have cut the chuck roast into smaller pieces and browned first.

    • I found 50 minutes on high pressure plus 20 minutes to depressurize perfect for my 4-lb chuck roast.
    • For a 3-lb chuck roast, start with 40 minutes on high pressure, plus 20 minutes natural release.
    • For a 2-lb chuck roast, start with 25 minutes high pressure plus 15 minutes natural release.

    Did you make this instant pot pot roast recipe? Id love to know how it turned out! Leave a comment and a rating below.

    While youre at it, lets be friends follow me on and for the latest and greatest.

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    Cook The Chuck Roast And Vegetables

    • Use the sauté function on your Instant Pot to sear the seasoned beef chunks in a little olive oil in batches. Set the seared beef aside and sauté the diced onion and garlic. Add the tomato paste, a little red wine, beef broth, and Worcestershire sauce. Flavor baby! Return the seared chunks of beef to the pot and tuck them down into the cooking liquid.
    • Next, layer the carrots and potatoes on top of the meat so theyre slightly above the level of the liquid. Secure the lid and cook the pot roast on high pressure for 35 minutes. When done, allow the Instant Pot to do a natural release of pressure for 10 minutes and then manually release any remaining pressure.

    Because the beef has been cut down and will cook much faster, you can add the carrots and potatoes at the beginning of the cooking process. This means the pot only needs to come to pressure and release pressure once and saves you about 15 to 20 minutes.

    How To Make Instant Pot Italian Pot Roast

    Instant Pot Classic Pot Roast | Boneless Chuck Roast Recipe

    Step 1: Press sauté.

    Step 2: When hot, add the oil and then add half the roast pieces to the inner pot.

    Step 3: Sear the outside and remove from the pot.

    Step 4: Add the other half and repeat.

    Step 5: Pour in the wine and scrape up any browned bits. Press cancel.

    Step 6: Add the browned beef pieces back to the pot.

    Step 7: Pour in the beef broth.

    Step 8: Add the marinara on top of the beef.

    Step 9: Layer the garlic, Italian seasoning, and tomato paste on top. Do not stir.

    Step 10: Close and lock the lid. Press manual high pressure and adjust the cooking time to 45 minutes. Make sure that the pressure release valve is set to sealing.

    Step 11: When the cooking time has finished, let the pressure release naturally.

    Step 12: Open the lid and give everything a good stir.

    Step 13: Season to taste with salt and pepper.

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    What Is The Best Cut Of Meat For This Recipe

    When I make pot roast, I typically go for one of three cuts of meat, a chuck roast, a brisket, or a bottom or top round. Heres why:

    • A chuck roast is tender and falls apart easily when slow cooked. This is due to the chuck roasts amount of marbling that makes it juicy when cooked down. This also makes it easy to shred. A chuck roast is melt-in-your-mouth delicious!
    • A brisket has a lot of connective tissue that makes it tender after a long day of being cooked slowly. However, brisket is a little pricier than a chuck roast so keep that in mind.
    • A bottom or top round cut of beef is what is used when making roast beef that you get sliced at the deli. Coming from the rear of the cow, its leaner than the brisket and chuck roast. Because of this leanness, you might want to add a little extra fat while it cooks so it doesnt dry out. You can do this with oil or butter.

    What Makes This Instant Pot Pot Roast So Incredible

    There are few things as comforting and delicious as a good pot roast. However, I can certainly do without the long cook time. I mean, what if I decide at 5 or 6 PM on a weeknight that I want to have pot roast for dinner?

    I certainly don’t want to wait until 8 PM or later to start eating dinner, and my husband certainly wouldn’t wait that long either. So what is a girl to do?

    Make a delicious Pot Roast in the Instant Pot, that’s what. This is the best part about Instant Pot Recipes–super fast, and tender meat, but only if you know what you’re doing TBH.

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    How To Cook Pot Roast In The Instant Pot

    Theres no need to save slow cooked chuck roast recipes for the weekend! Easy Instant Pot Pot Roast is ready in under 2 hours. Smaller cuts of meat means more browning and a quicker cooking time. Balsamic vinegar, tomato paste, and fresh herbs create a flavorful gravy. Layer the carrots and potatoes correctly for perfectly tender veggies in this one-pot meal.

    One quick tip before you start! Choose the right cut of beef AND be sure to divide the roast into 4 chunks it will cook faster, plus youll create more surface area for browning.

  • Divide the roast into 4 chunks, pat dry, and season with salt and pepper.
  • Brown the beef in batches. It isnt necessary to brown all sides, but get a good sear on at least 2 sides.
  • Remove the beef from the pot, then add the chopped garlic. Cook 1 minute, or until very aromatic.
  • Deglaze the pot with vinegar, making sure to gently scrape up all those flavored browned bits! Turn off Saute function.
  • Whisk together broth, tomato paste, and coconut aminos until smooth.
  • Return beef to the pot, then pour in broth mixture. Add bay leaf and thyme.
  • Arrange the potatoes then the carrots on top of the beef.
  • Cook on high pressure for 50 minutes, plus a 20 minute natural pressure release.
  • Remove the potatoes and carrots with a slotted spoon, then remove the beef.
  • Shred the beef.
  • Strain the pan sauce, skim the fat, then pour the gravy over the beef and vegetables.
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