Mississippi Mud Roast Instant Pot

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Can I Use Frozen Meat

Instant Pot Best Mississippi Pot Roast

Yes, you can use frozen meat for this Instant Pot Mississippi pot roast recipe. Please note you will need a few more minutes to brown it.

Fresh beef will most likely get a better sear and turn out even more flavorful. If you are using frozen meat, I recommend fully defrosting it in the refrigerator before cooking. Then, dry the roast with paper towels before seasoning to get that desired golden-brown crust.

How To Serve Mississippi Pot Roast

This Instant Pot Roast recipe is naturally low carb and delicious served up on a plate, as is.

Use this homemade dry ranch dressing mix too!

The traditional way to serve this dish according to Robin Chapman, the original creator of Mississippi Pot Roast, is to put the meat on sandwiches.

My family, however, loves this dish served over Mashed Potatoes!

Here are a few of our favorite side dishes to enjoy with Mississippi Pot Roast

Ideas For Using Leftovers

  • I think I like this Mississippi pot roast better as leftovers. Stay with me here, I havent lost it, I swear. As it sits overnight, the juices have a chance to blend together and Im telling you it is even better simply reheated on day two!
  • Can you say French Dip Sandwich? Youll also catch me reheating the meat, layering it on a roll with horseradish and provolone cheese and dipping it into that incredible buttery Au Jus goodness.
  • Heres another idea cut your leftovers into chunks and simmer it in broth with root veggies for a hearty soup.
  • Or, I suggest shredding the beef and using it in tacos or burritos.

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Tips For Making The Best Instant Pot Mississippi Pot Roast

  • This can be a salty meal, so use unsalted butter, and low or no sodium broth .
  • You can buy the pepperoncinis whole or sliced. I use whole ones so Paul can pick them out, lol! The original variety arent hot, but do add a salty and tangy flavor.
  • Use a well marbled chuck roast for the most flavorful and tender pressure cooker Mississippi Pot Roast.
  • Browning the roast on each side first does increase the flavor, but isnt necessary. If making this as a beginner, just dump it in and start the pot!

Robin Chapman, the original creator of the Mississippi Pot Roast, likes this pot roast in sandwiches! We use potato buns and they are so delicious!

Can I Make Mississippi Mud Roast Without Pepperoncinis

Instant Pot Mississippi Mud Pot Roast

Yes, your roast will still taste delicious without the pepperoncini. I like to include pepperoncinis in my recipe as they are sweet and mild in flavor without being too spicy.

But you can definitely pass it on and use other pickle options. Pickled jalapeños, carrots or dilly beans are good alternatives.

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What Kind Of Meat Should I Use

Chuck roast is a popular choice for pot roasts since its so affordable and easily found in most grocery stores. Its a lean meat with lots of connective tissue and very little fat. Youll want to look for a chuck roast that has lots of marbling throughout. When this cut of meat is braised for a long period of time, the high amount of collagen breaks down and tenderizes the meat. This makes the meat super juicy, tender and delicious!

Looking for more Instant Pot recipes? Try Instant Pot Beef Stew or Instant Pot Butter Chicken

How To Make Mississippi Pot Roast In The Oven

  • Sear both sides of the roast in a little ghee or avocado oil in a heavy-bottomed pan on the stovetop over medium-high to high heat. I like to use a Dutch oven because its heavy and can go from the stovetop right into the oven.
  • Transfer the meat to an oven-safe lidded casserole dish and add any seasonings you like and enough liquid to come to about halfway up the meat. Note that if youre using wine or beer you may want to combine it with water instead of using only alcohol, so the flavor isnt overwhelming.
  • Cover the dish and cook the roast in a 325F oven until its tender enough to shred with a fork, about 3 to 4 hours for a 3 pound roast. Check the roast periodically and add a splash more liquid if it looks dry.
  • Add any vegetables you like after the roast has cooked for 1 hour alone.
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    Instant Pot Mississippi Roast

    I know you have probably found all over Pinterest several Mississippi Pot roast recipes. I even have a delicious Mississippi Pot Roast Recipe for the crock pot.

    However, I often put it off and forgot to throw it in the crock pot. One day, I decided to turn it into a Mississippi Pot Roast Instant recipe.

    The roast is so tender that it tastes slow cooked. You really are going to love this recipe.

    Mississippi Pot Roast Is Fall

    How To Make Instant Pot Mississippi Pot Roast | Flavor Maker Series | McCormick

    Its hard to say whether viral recipes like pancake cereal, cloud bread or the tortilla wrap hack will survive for the long haul or fade away. However, Mississippi Pot Roast, one of the first Internet recipe sensations, is still going strong more than 20 years after it was dreamed up by a talented home cook.

    The recipe for Mississippi Pot Roast couldnt be simpler: a large beef roast sprinkled with dry ranch dressing mix and gravy mix in a slow cooker. Add butter and pepperoncini peppers, then walk away. After several hours of low-and-slow cooking, the roast is ready, with meat thats incredibly tender and loaded with savory, vibrant flavor.

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    Frequently Asked Questions & Expert Tips

    Can I use a frozen roast?

    Yes, you can use a frozen roast, however, you may need to add additional time to allow the meat to cook thoroughly. Cook until meat is pull-apart tender.

    How to store Mississippi pot roast?

    You can store Mississippi pot roast in an air tight container kept in the refrigerator for 3-4 days.

    Can I make it ahead and freeze?

    Yes, Mississippi pot roast can be made ahead of time and frozen for 5-6 months. Simply remove from the freezer and allow to thaw in the refrigerator before reheating. When reheating, we like to add some water or even broth to add moisture back to the beef. Reheat on the stovetop, in the oven, or in the microwave.

    Can I Start Out With A Frozen Roast In My Instant Pot Or Ninja Foodi

    Yes. Ive personally never tried it, but it is possible.

    The thing to keep in mind is that you cant sear the meat, so youd miss out on forming extra flavor through the Maillard reaction. Also, the roast will take 1/3 of the time longer to cook, plus the pot will take a lot longer to come to pressure.

    Thats being said, I HAVE cooked frozen ground beef in the instant pot before and it worked out well. Im suspecting any difference between them is that one is ground and the other is whole muscle fibers and it might create a difference in the texture of the roast if cooked from frozen.

    Its also not recommended to cook a whole muscle roast from frozen in the slow cooker because the meat will be left at an unsafe temperature for too long.

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    Tips For The Best Mississippi Pot Roast

    Mississippi Pot Roast is already next level and simple, but, these tips will really keep it that way.

  • Be careful not to overcook your meat. This will ensure its juicy and tender, not dried out.
  • Opt for a packet of Au Jus gravy. This is NOT the same as brown gravy. The texture and consistency will be different.
  • You can serve your roast with the pepperoncini on the side but make sure you dont shred them into the roast.
  • Tips For Making Mississippi Mud Roast

    Instant Pot Pepperoncini Pot Roast

    Prepping the Beef

    The trick to juicy, tender meat is to form a crust on the outside by searing it in oil first. The sear keeps the meat juices inside of the beef.Depending on the size of your Instant Pot, you may need to cut the roast into smaller pieces. Hence, the convenience of it sometimes being packaged this way. After you sear the roast, set it aside on a plate so you can saute the onion.

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    What Makes A Good Mississippi Pot Roast

    There are endless pot roast recipes that are delicious but nothing satisfies my craving than a good Mississippi pot roast.

    A good Mississippi pot roast is a combination of an amazingly tender meat that melts in your mouth and an irresistible flavor from the beef broth, seasoning mix, and a bit of spice from the pepperoncini.

    Do You Need To Brown The Roast

    Generally, I do not brown the roast before making this recipe just because Im kind of lazy in the kitchen.

    If you prefer to brown your roast first, you definitely can for this recipe.

    To brown, place the instant pot on the sauté setting. Add a small amount of olive oil to the instant pot insert.

    Then add in the roast and cook for 3-4 minutes on each side to brown the roast.

    After the roast has been browned, remove the roast from the instant pot. Then use a wooden spoon to remove all the brown bits from the bottom of the pot.

    Then add add the roast back to the instant pot with the other ingredients and cook based on the recipe.

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    How To Make The Pot Roast Gravy:

    Remove the beef and peppers from the instant pot and switch the instant pot to the sauté setting.

    Then mix 2 tablespoons of cornstarch with 1 cup of cold water. Whisk together until blended completely.

    Whisk this mixture into the juices in the instant pot. Then cook for 2-3 minutes until the sauce has thickened.

    Taste test it and seasoning with salt and pepper. Then its ready to serve with the Mississippi roast.

    Mississippi Pot Roast In The Instant Pot

    INSTANT POT MISSISSIPPI POT ROAST

    Mississippi Pot Roast is one of the best comfort foods ever. It’s also usually very unhealthy and full of preservatives and other un-natural ingredients in the aus jus packet and the ranch packet. You can feel good about feeding this to your whole family since this recipe uses whole foods and does not use any processed ingredients.

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    What Youll Need For Instant Pot Mississippi Pot Roast

    Chuck Roast. Much like a traditional pot roast recipe, youll want to choose a well marbled chuck roast. The chuck roast comes from the shoulder of the cow.

    Find a chuck roast with many thin strands of white . These will melt away while your roast cooks, creating a tender cut of meat.

    I use a 3-4 lb roast for a single recipe. Cut it into large chunks so that it will fit well in the bottom of the Instant Pot.

    Seasoning. One dry packet of ranch seasoning and one dry packet of au jus provide the perfect pairing of seasonings to todays Mississippi Roast recipe.

    Pepperoncini Peppers. These are the star of the show. Use either whole or sliced pepperoncinis to flavor the meat. While they have a little spice to them, its mild not hot.

    If you want to add even MORE flavor swap out some of the beef broth for extra liquid from the pepper jar.

    Extras. Youll also need olive oil , beef broth, and butter. This dish can get a little salty, so try to choose low sodium beef broth and unsalted butter. You can always add a little salt to the dish after tasting it!

    How To Make Instant Pot Mississippi Pot Roast

    These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  • Place the chuck roast in a 6 quart instant pot.EXPERT TIP You can optionally brown the meat in a pan before adding if youd like, but it is not imperative to the recipe.
  • Sprinkle with seasonings and butter.
  • Pour the liquid along the side into the bottom of the instant pot.
  • Cook on high pressure for 60 minutes.
  • Quick-release pressure, shred, return to pot, and serve as desired.
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    Top Tips And Alternative Cooking Methods

    My number one tip for the best Mississippi pot roast recipe which will make it better than all of your friends is to pre-salt the meat. The night before you’re going to make this, or even a few hours before, take it out and generously salt over all sides. The salt will get taken in and will season it from within. Game changer, I promise.

    My second top tip is to sear the roast. Is this required? No. But a really amazing reaction between the sugars and protein with heat. It gives you golden brown crusts and is why roasted chicken tastes better than boiled. If you’re interested, read up about it over at Serious Eats.

    Can I Use A Gravy Packet Instead Of The Au Jus Packet

    Instant Pot Mississippi Pot Roast

    To make this dish and call it Mississippi Roast, I would say no, you cant. Basically, because the gravy packet usually has thickeners , the drippings after cooking wont be the same. However, if all you had on hand were gravy packets, you could try making my Instant Pot 3 Packet Roast, which uses a gravy packet and is equally delicious as this succulent beef roast recipe!

    Incidentally, after trying this recipe and loving it, and you were wondering if you could make it with chicken instead, you most definitely can. Just sub in the same amount of chicken as it calls for beef. I did that same thing as with my 3 packet roast, I also made a 3 Envelope Chicken as well. All of these are amazingly delicious!

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    Why Make This Recipe In The Instant Pot

    Making a pot roast can be an all day affair. Cooking a large chuck roast in your oven or crock pot until it is tender and falling apart can take you up to six hours. This is one reason why a traditional roast dinner is often reserved for Sundays. Because, lets be real who has time to spend 6 hours on dinner on a weekday?!?

    Did someone say Instant Pot?

    Now, this recipe might seem on the long side, even for an Instant Pot at about 1.5 hours total. But, compared to 6 hours, 1.5 hours sounds like a breeze. Its also totally manageable on a weeknight.

    So, why make Mississippi Pot Roast in your Instant Pot? Um, so you can eat it sooner!

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    What To Serve With Instant Pot Mississippi Pot Roast

    Any comfort food vegetable will be an awesome accompaniment to this beef meal. You’ll want one of them to be a veggie that will be the perfect vehicle for the gravy and juices, too!

    • Mashed Potatoes
    • Roasted Vegetables
    • Green Beans
    • or make them into Mississippi pot roast sliders.

    If you are looking for something Keto-friendly, you could do mashed cauliflower or cauliflower rice.

    Have You Ever Tried A Mississippi Roast

    Mississippi Pot Roast- Instant Pot

    When I first heard of the Mississippi Roast I was super skeptical about whether or not it would taste good. I love pepperoncini, and imagined the flavor infused into tender beef, but decided I had better try it. And oh my word. I was blown away by this roast. The intensity of flavor is so good. It doesnt cover up the deliciousness of the marbled beef, but instead highlights and intensifies. Basically it compliments it well, and makes this not only one of the easiest ever roasts to make, but one of the best.

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    So What Are The Secret Ingredients

    The first secret ingredient is a package of dry onion soup mix! Dry onion soup mix adds a TON of flavor that is perfect for seasoning beef. Its usually a combination of dehydrated minced onion, beef broth flavor, and a mixture of spices that were made for complimenting beef.

    The second secret ingredient is jarred peppercini! These flavorful pickled peppers add just a hint of spiciness. Plus, using some of the peppercinis liquid adds a bright burst of acidity to balance out the dish. Its brilliant, really.

    Cooking Mississippi Roast In An Electric Pressure Cooker

    Whether your roast is cooked in the Instant pot or the Ninja Foodi pressure cooker, the cooking method and times will be the same.

    And the best part is the steps to making this Mississippi roast are incredibly easy!

  • Sear the roast. I highly recommend not skipping this step because searing the roast creates a Maillard reaction. Essentially, its browning the roast that creates a deeper, more intense flavor on the beef. Skipping this step makes the roast seem almost steamed in a sense. Its really worth your time to sear the roast the flavor payoff is huge. If you want an interesting read that really explains how the Maillard reaction intensifies the flavors of food, Serious Eats has a great article that explains all of that.
  • Add the broth and sprinkle the packets over the top of the roast.
  • Add the pepperoncini peppers and the jar liquid.
  • Dont forget to put the butter in there as well!
  • Set it to cook and youre off to the races. You can go and get other tasks done while dinner is cooking. I love digital pressure cookers for that reason!
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