How To Make Mississippi Pot Roast In The Crock Pot
I like Mississippi Pot Roast in my Instant Pot because I can cook it much faster, but the original recipe was made in the crock pot. With the crockpot recipe, you dont have to sear the meat. But, you will need to let it cook on high for 4-6 hours or on low for 9 hours. If you prefer to slow cook your pot roast, head on over to my Original Mississippi Pot Roast Recipe!
Why Do They Call It Mississippi Pot Roast
Im in quite a few Facebook crockpot recipe groups, and this Slow Cooker Mississippi Pot Roast recipe has been the rage for years. Though this is not your traditional pot roast recipe, this will please even the pickiest of eaters.
Some people call it Mississippi Mud Roast, and some even call it the forbidden roast, for the group members are tired of everyone posting photos of it!
The famous roast has just 4 ingredients chuck roast, butter, brown gravy mix , and ranch dressing mix. If you love easy slow cooker recipes, then get these ingredients ASAP!
How To Make Instant Pot Rump Roast
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Which Packet To Use To Make This Recipe Have Less Sodium:
Many of my fans have said that they think the famous crock pot Mississippi Pot Roast recipe is too salty. I have found when they do say that, they are using one of the more salty packets. The packet I use is listed first below.
- McCormick Brown Gravy : 1360mg sodium
- Lipton Recipe Secrets Onion Soup Mix : 2800mg sodium
- McCormick Au Jus Gravy Mix : 3600mg sodium
Look at the differences in sodium content. If you want to use onion soup mix or au jus, I recommend using half a packet or serving over something plain like white rice.
Easy Instant Pot Mississippi Pot Roast Recipe
Instant pots and slow cookers are at opposite ends of the spectrum, yet both yield such delicious results. Thanks to the growing popularity of Instant Pots, it’s no longer necessary to reserve this kind of Sunday supper meal to weekends. Just like the pressure cookers of yesteryear, roasts can be cooked in an Instant pot in no time flat.
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How To Make Mississippi Pot Roast In The Instant Pot
Step 1 Sear the meat. Use the sauté or sear button to sear the meat on both sides. Sear it about 2 minutes on each side.
Step 2 Deglaze the pot. Turn off the sauté or sear mode. To deglaze the pot, put a little water or beef broth in the bottom of the pot and scrape off the bottom of the pot.
Step 3 Add the roast back in. Pour 3/4 cup of broth into your Instant Pot. Then add your roast into the broth.
Step 4 Add the seasoning. Sprinkle on the 2 packets of seasoning, add the pepperoncinis, juice, and butter.
Step 5 Cook your meat. Cook your roast on manual pressure for 75-minutes.
Step 6 Do a natural release. This means that when the timer goes off, let your pot sit there until the pin goes down and your lid unlocks. Usually about 20-minutes.
OptionalGravy Add some cornstarch to the leftover broth. Hit saute and stir constantly. Reduce down to desired consistency for gravy.
How Do I Make This Mississippi Chicken
You can this Mississippi Chicken in the Instant Pot or Slow Cooker.
If you are making this in the Instant Pot you will:
Place chicken broth at the bottom of the Instant Pot. Put the chicken tenders or halved chicken breasts in the bottom of Instant Pot.
Sprinkle the ranch seasoning mix & gravy mix over the chicken.
Add the pepperoncinis and juice.
Top with light butter.
Turn the steam release knob to the sealing position. Press the Pressure Cook/Manual Button and select 8 minutes.
When the cook time is finished, let it sit for a 5 minute Natural Release.
Turn to the Venting position to Quick Release and to let out the remaining pressure.
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Why Do You Sear The Meat
As you know, when cooking in the crockpot you dont sear the meat. However, searing the meat on both sides adds flavor and texture. Additionally, it holds the juices in the meat while it is pressure cooking. So, searing your meat in your instant pot will make your meat more tender, juicier, and flavorful.
Slow Cooker Mississippi Pot Roast Recipe
Slow Cooker Mississippi Pot Roast is packed full of flavor and gives you that fork-tender pot roast. Mississippi roast uses basic pantry essentials and requires minimal prep.
Also, if you enjoy chicken, try my Instant Pot Mississippi Chicken! Or give my French Onion roast, or my classic pot roast recipe a try as well.
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What Can You Substitute For Au Jus Mix
Rather than substitute your au jus mix, you can actually make your own. Well, kind of Here is what you need to make an au jus substitute:
- 4 tablespoons of beef stock powder
- 4 teaspoons of onion powder
- 2 teaspoons dried parsley
- 1/4 teaspoon garlic powder
- 4 tablespoons of corn starch
Put all the ingredients in a blender and blend to a very fine powder. You just need to blend for about 30-seconds.
To use this in place of the packet, use 4 1/2 teaspoons in your Mississippi Pot Roast.
Instant Pot Mississippi Pot Roast Recipe
My easy Instant Pot Mississippi Pot Roast recipe is a must-try for everyone who loves a good pot roast! This delicious Mississippi roast pairs with pepperoncini peppers and a flavorful blend of seasonings for a uniquely delicious dish you will love. Plus, it’s ready in just a little over an hour, so you can have a roast beef dinner on the table in no time!
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How To Make The Best Instant Pot Mississippi Pot Roast Recipe
What is an Instant Pot? Instant Pot is actually a brand name much like Crockpot. It’s basically a reimagined and updated pressure cooker and slow cooker combination that also has the functionality of steaming, sautéing, rice cooking and warming which is why it’s referred to as a multicooker. It’s electronically controlled and cooks in a sealed environment resulting in a super flavorful end result.
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Why This Recipe Works
Looking For More Comfort Food Recipes
- Oven Roasted Dijon Brisket | If you enjoy brisket this is the worldâs best recipe. Tons of flavor, tender meat, packed full of flavor.
- Beef Stroganoff | This is such a fantastic dish to make in your Instant Pot. Smothered beef in pasta, that you can pile on a mound of mashed potatoes.
- Instant Pot Gumbo | This gumbo has three types of meat for optimal flavor. Serve over a bed of rice and ring that dinner bell.
- One-Pot Goulash | One-pot Goulash is a classic dish. Tons of flavor in this beef and pasta recipe. Spoon up and watch your family ask for seconds.
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Why Is My Pot Roast So Tough
If you find your pot roast is tough, there is one reason. You need to cook the roast longer. Crock pot roast should result in a super tender and juicy roast.
Make sure as your roast cooks it has enough liquid. Then all you need to do it let it cook until the roast becomes tender. This is a great recipe and the crock pot does all the work.
The cooking time can vary depending on the size of your pot roast, how your crock pot heats. Some crock pots cook differently than others.
What You Will Need
- Kosher salt helps with tenderizing the meat
- Ground black pepper gives it just a little flavor kick
- Garlic powder & onion powder traditional to pot roast flavor
- Dried thyme leaves, parsley flakes, oregano leaves, & dried marjoram gives your pot roast those great earthy flavors that really elevate it to the next level
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How To Freeze Mississippi Roast
If you want to freeze your Mississippi Pot Roast, you can safely freeze it for several months. Put your pot roast slices in a rigid, freezer safe plastic storage container. Then, pour the juices and liquid you used to cook it on top of the meat. This will keep it from drying out as it freezes.
When you cook your Instant Pot Mississippi Pot Roast, I would recommend thawing it, and then cooking it on the stove top to keep it juicy and tender.
Slow Cooker Mississippi Pot Roast
- Cauliflower rice or with steamed vegetables.
Can I use an Au jus packet or onion soup mix packet?
- McCormick Brown Gravy Sodium : 1360mg
- Lipton Recipe Secrets Onion Soup Mix : 2800mg
- McCormick Au Jus Gravy : 3600mg
Can I use a different type of meat?
- You can use pork roast or chicken breasts or thighs with this recipe.
- Use a pork gravy or chicken gravy if you do so.
Do I have to add the butter?
- The butter adds a buttery flavor to this dish which makes it ultra decadent.
- Many people do leave it out or cut the butter in half without issues. If you think it will be too rich, definitely leave it out!
Can I add potatoes and carrots?
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Mississippi Roast Recipe Tips
- You can use a packet of brown gravy mix instead of au jus if desired. This will create a thicker gravy.
- Rump roast is slightly more tender than chuck roast, so I recommend giving it a try. However, you can use either rump roast or chuck roast for this dish.
- To make gravy out of the Instant Pot roast drippings, measure out a cup of the drippings from the pot. Whisk it together with 2 Tablespoons cornstarch mixed with ¼ cup water, then simmer in the Instant Pot on saute mode for several minutes until thickened to your liking.
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What Goes Well With Mississippi Pot Roast
Shred the meat with two forks and discard any fatty pieces. Serve with one of these suggestions. This melt-in-your-mouth pot roast is great served any way!
- On hoagies, hamburger buns or slider buns Dont forget the french fries!
- Steamed white or brown rice The roast can be on the salty side and rice is one way to tone that down.
- Mashed potatoes This is the most popular side for this incredible roast.
- Cauliflower rice -A way to make this meal a little healthier.
- Steamed vegetables
- Gravy For a thicker gravy, you can make a pot roast gravy by whisking in a cornstarch slurry made from cold water and cornstarch.
Best Mississippi Roast Recipe
If there is one meal my family loves more than any other, it’s a good pot roast recipe. My Slow Cooker Mississippi Pot Roast is always such a hit, I knew I had to find a way to make it in the Instant Pot – and this recipe was a huge success!
If you don’t have the time to cook a roast traditionally or in the slow cooker, or just want it to be done more quickly, the Instant Pot is a total lifesaver. It takes just an hour to cook Instant Pot Mississippi Pot Roast, and then under 30 minutes to release the pressure and serve.
The best part is, you don’t lose out on any tenderness or flavor, either. This is the best Instant Pot Mississippi Roast – it’s so juicy, tender, and amazingly flavorful, in so little time! I know you’ll love it as much as my family and I do.
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Mccormick Instant Pot Mississippi Roast Seasoning Mix 125 Ounce
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| Price: | $22.57 $20.20 |
- Convenient, family-friendly seasoning mix for the Instant Pot
- Made with McCormick herbs and spices
- No artificial flavors
- Tender, flavorful Mississippi roast just 60 minutes with pressure cooker
- Slow cooker friendly, too! Cook for 8 hours on low, 4 hours on high
Instant Pot Mississippi Roast Faqs
How many minutes per pound for a roast in an Instant Pot?
How long a roast takes to cook in the Instant Pot depends on the size of the roast. Account for about 15 minutes of cook time per pound when cooking roast beef in the Instant Pot. Then, naturally release the pressure for 15 minutes to finish cooking the beef. For this 4 lb. roast, we cook on high pressure for 60 minutes, then naturally release the pressure for another 15.
Can you overcook chuck roast in Instant Pot?
It is possible to overcook a chuck roast in the Instant Pot. I recommend using 15 minutes per pound and checking with a meat thermometer for doneness if you’re cooking a larger or smaller piece of meat. You can always add more cook time if it’s not done to your liking, but once it’s overcooked, it’s overcooked.
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What Is The Best Cut Of Roast For Pot Roast
There are so many cuts of roast that you could buy and use for making pot roast. When I use my crock pot I love to reach for a chuck roast. The marble of fat on a chuck roast really helps add incredible flavor to the meat.
You will sear the meat on all sides. This step can be skipped but you will find it lacks a bit of flavor in the end. The sear really helps offer incredible texture to the pot roast along with flavoring that you will enjoy.
What Is Mississippi Pot Roast
The Instant Pot Mississippi Pot Roast blends together 7 unexpected ingredients. With ranch seasoning, a packet of au jus gravy mix, jarred pepperoncini, a full stick of butter, and a roast, you wouldnt expect this dish to be so lip smacking good.
The reason it is called Mississippi Pot Roast is because the recipe was modified by Robin Chapman who lived in Ripley, Mississippi.
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What Type Of Meat Do You Use For Mississippi Pot Roast
To make the perfect pot roast, you want to use the thicker cuts of meat. For this recipe, you can use chuck roast, shoulder steak, or sirloin tip, rump roast, and cross rib chuck roast. As these meats cook, the connective tissue melts, which helps to baste the beef. This leaves you with lip smacking, fork tender, mouth watering result.
