How To Make Instant Pot Pork Chops:
- Add Pork Chops to Instant Pot Place the pork chops in the Instant pot with a tablespoon of olive oil. Turn on the sauté setting and brown the pork chops on both sides.
- Brown Pork Chops Make sure all pork chops are browned. You can skip this step but they look prettier when you brown them first.
- Top with butter and Ranch Place the butter on top and sprinkle the ranch mix packet on top.
- Add Water Pour water over the pork.
- Place the lid on and set to sealing.
- Cook for 5 minutes Push the manual button and set to 5 minutes.
- Naturally Release Pressure Allow it to naturally pressure release for 5 minutes and then do a quick release to remove the rest of the pressure.
- Serve and Enjoy Once cooked serve and enjoy.
- Serve with Vegetables You can even spoon the buttery sauce and brown bits over the pork chops and over your veggies when serving. Season with salt and pepper and your meal is complete.
Serving Instant Pot Pork Chops
Instant Pot Pork Chops are succulent and so flavorful, and theyre ready in under 30 minutes! That means this easy Instant Pot pork chops recipe is perfect for your busy weeknights.
Searing the pork beforehand gives the chops a gorgeous color and appearance, and the pressure cooker ensures that youll end up with juicy pork chops that are perfectly cooked.
The hardest part of this meal is deciding what to serve with the pressure cooker pork chops! Truthfully they are perfect as-is, although you could add a sauce or gravy.
I usually prefer to serve them with a few easy sides like a baked potato or steamed broccoli.
You could also serve them with Instant Pot potatoes and carrots or cinnamon apples and a side of doctored-up Jiffy cornbread!
No matter what you serve it with, its sure to be one of your new favorite Instant Pot recipes because its such an easy dinner!
How To Make Pork Chops In The Instant Pot
If youre going to make an easy instant pot dinner and you have boneless pork chops, you should try these Instant Pot Boneless pork chops. Honestly, youre going to wonder why you have never made these before! Here is a break down of how to make these.
Step 1 Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.
Step 2 Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads hot, add half the pork chops and brown on each side, approximately 3 minutes per side.
Step 3 Transfer chops to a plate and repeat process with remaining chops. Step 4 Turn unit off and add the chops and chicken broth. Using a wooden spoon, scrap off any brown bits from the bottom of the pot. Add the lid and set the pressure valve to sealing.
Step 5 Select the Manual cooking option on the high setting and set cook time to 10 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.Step 6 Remove lid and transfer chops to a serving platter.
How to cook bone-in pork chops
This recipe is for boneless, thick cut pork chops. To cook bone-in pork chops you actually follow the same recipe! Sear your pork chops and cook on high pressure for 10 minutes. Easy peasy!
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Frequently Asked Questions About Instant Pot Pork Chops
Why should I use kosher salt on pork chops?
The larger flakes of kosher salt keeps pork chops tender and juicy because it holds moisture inside of the meat. Works great on steaks, pork chops and chicken.
Why do my instant pot pork chops come out tough?
If you use thin chops, they run a greater risk of getting out tough when they pressure cook. For more tender meat, try using chops that are an inch to an inch and a half thick.
How long can I store leftover pork chops?
Store leftovers tightly covered or in an airtight container in the refrigerator for up to five days.
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Different Thickness Of Pork Chops
The thickness of the pork chops you purchase also makes a huge difference in the cook time of the meat. Thicker pork chops are less prone to overcooking.
This recipe calls for boneless pork chops that are at least 1-inch thick.
If youre using a thinner chop, youll need to cut the pressure cooking time down. For example, if theyre 1/2-inch thick, I would cut the cook time in half and use an 8 minute cook time with a 10 minute natural release.
If you want a sliceable pork chop, not fork tender, you can use a 1-minute cook time with a complete natural release.
I cooked these chops at High Pressure for 15 minutes, which resulted in a fork-tender chop that registered over 200°F!
However, if you like your pork to be firmer and need a knife to cut through the meat, you will want to reduce the cook timeas long as an instant-read thermometer shows the chops are cooked above 145°F, theyre good to go.
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How To Serve Instant Pot Pork Chops
These pork chops turn out very tender and ready to eat. You can set them directly on the plate and eat them as is. Theyre lightly seasoned, so they go with everything.
If you happen to have any left overs, you can freeze them to be reheated later. Cooked pork chops will freeze well for at least a month and can be taken out and reheated in the Instant Pot for 5 minutes, or reheated in the microwave.
Add Veggies And Make It A One Pot Meal:
You can add in any veggies to this recipe and you dont even have to increase the cooking time. I have thrown in frozen green beans, potatoes, and carrots in there and they all came out packed with flavor and perfectly soft.
I would put the pork chops on the bottom and then the veggies on top. We like to add a teaspoon of onion powder to the top to add some additional flavor.
Easy Pork Chops and an easy side dish makes for easy meal.
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Why We Love Pork Chops:
- Within about 15 minutes, I can sit down with my family and have a healthy delicious meal that everyone will love.
- Easy spices that I always have in my pantry and they turn out so good on these boneless pork chops.
- Pork Chops are budget friendly. Pork Chops are really easy to make and turn out so juicy and flavorful if you cook them just right.
- The sauce that the pork chops make is so good. I love to serve this as a side so we can either dip or pour over our veggies. This is a must that my family always look forward to.
- Pork Chops are perfect for any diet that you are on. They are a lean meat that is low in calorie but high in protein.
- Pork Chops are perfect on the grill. Instead of making steak or chicken, I love to mix things up and grill some pork chops.
How To Cook Frozen Pork Chops:
Another reason we love our instant pot, is I can still dinner done fast even if my meat is frozen. This is the perfect meal to prepare ahead of time and freeze.
Simply, toss your frozen ingredients in the instant pot and cook. You will probably need to double your time to about 10 minutes.
Your pork chops will go from frozen to a delicious tender meal in the matter of minutes.
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Instant Pot Ranch Pork Chops:
This Instant Pot Ranch Pork Chops is one of the easiest instant pot recipe. This recipe only requires a few ingredients and the flavor is amazing when adding the ranch seasoning packet.
We like to brown the pork chops just to give the pork chops that brown, crispy texture. Then we toss all the ingredients in the instant pot for an amazing meal idea.
You can even add in some potatoes and carrots to make it a complete meal.
How Long To Cook Pork Chops In Instant Pot
Pork Chops can vary in the pressure cooker based on size, thickness and of course marbling. You will need to vary the cooking time slightly if you have different cuts of pork chops.
I use chops about 3/4 to 1 thick with bone in. Just like roast chicken, bone in meat is tender and has tons of flavor. If you have pork steaks they come out melt in your mouth tender but youll need to add a little bit of time if theyre thick. I personally wouldnt recommend thin cut pork chops in the pressure cooker.
- Bone-In Center Cut Chops about 15-18 minutes .
- Boneless Loin Chops I cook to 8-10 minutes.
- Pork Steaks: Pork steaks 1 thick need about 20 minutes, they come out very tender.
If you have frozen pork chops and are pressed for time, you can make Instant Pot frozen pork chops but youll need to add about 5 minutes or so extra. Skip the searing step. Be aware that the Instant Pot will take longer to come up to pressure when you are starting from frozen.
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Thicken To Your Taste
I know everyone likes their sauce at a different thickness and consistency, so thicken to your own taste:
- its pretty liquid if you dont do anything but add sour cream after pressure cooking
- cook it down for a few minutes on the sauté setting before adding the sour cream for a medium-thick sauce
- add thickener and simmer a little before adding the sour cream for a thick and creamy sauce
- its pretty liquid if you dont do anything but add sour cream after pressure cooking
- cook it down for a few minutes on the sauté setting before adding the sour cream for a medium-thick sauce
- add thickener and simmer a little before adding the sour cream for a thick and creamy sauce
Shortcut Instant Pot / Pressure Cooker Boneless Pork Chops
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These Shortcut Pressure Cooker Boneless Pork Chops are a great last-minute meal that calls for ingredients you likely already have on-hand. These boneless pork chops are cooked until theyre fork-tender in an easy tomato-mushroom gravymade pressure-cooker quick using onion soup mix, mushrooms, and tomato paste.
When I posted my Easy Pressure Cooker Pork Chops in Mushroom Gravy, I got a number of questions about making boneless pork chops in the pressure cooker. So this week, I thought Id share a boneless pork chops recipe so you could compare.
Terry, a long-time Pressure Cooking Today reader, sent me this recipe. Its been a go-to meal at our house when I needed something quick and easy because it calls for ingredients I almost always have on hand.
Update: To show you how quick this recipe comes together, we made a little video. I love how this video really shows the impact browning the meat has on the flavor. About 25 seconds in, we add the water. Then we scrape up the browned bits and the sauce turns brown with flavor. Dont skip this step!
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Honey Garlic Instant Pot Pork Chops
- A 30 minute meal made completely in the Instant Pot, even browning the meat and thickening the sauce!
- Can be cooked from fresh or frozen, full directions for both below.
- Cook right in the honey garlic sauce until they are tender and flavorful.
Serve these Instant Pot pork chops with fluffy Instant Pot mashed potatoes, Instant Pot rice or homemade biscuits. Looking for veggie side dishes to serve with pork chops? Roasted broccoli, roasted Brussels sprouts or roasted sweet potatoes are absolutely scrumptious with this Instant Pot pork chops recipe.
Instant Pot recipes are one of my favorite ways to get dinner on the table with maximum flavor and minimal effort. If youre just getting started with Instant Pot cooking, read my beginners guide about how to use an Instant Pot.
How To Cook Frozen Pork Chops
You can cook the pork chops in the Instant Pot from frozen. You just wont be able to get a sear on them first. Just cook the pork chops as you normally would, but add 2 minutes of extra time to the cooking. Thats really all it takes. Nothing else special you need to do.
If youre cooking extra thick pork chops like 2 bone-in chops, you might need to add 3 minutes to cook thoroughly, but I find that 10 minutes is perfect almost every time.
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Can You Freezer Pork Chops Once Cooked
You can. Some people like to freeze them before cooking them while others will freeze them once they are cooked.
If you have pork chops leftover after cooking them in the Instant Pot, you can easily add them to the freezer for later. Just make certain to add them to a freezer-safe container and store them in the freezer.
I like to write the date on the outside of my reusable freezer bags so that I can keep track of them all but this is totally an optional step.
How To Make Frozen Instant Pot Pork Chops
The beauty of the Instant Pot is that you can cook meat from frozen without thawing! You can easily use frozen pork chops in this recipe.
For this recipe, skip the step of browning the pork chops, but still brown the onions and mushrooms. Add the frozen pork chops to the pot and cook on manual high pressure for an additional 5 to 8 minutes . Follow the same steps to natural release before quick releasing the pressure and make the gravy the same way.
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More Instant Pot Pork Recipes
- Instant Pot Pulled Pork: A delicious recipe for tender, sweet, and tangy pulled pork with barbecue sauce.
- Instant Pot Pork and Sauerkraut: A classic recipe for Pork and Sauerkraut sped up thanks to the Instant Pot.
- Instant Pot Pork Tenderloin: Perfectly cooked pork tenderloin served with a sweet potato and apple medley, this recipe is a one-pot healthy meal.
- Instant Pot Carnitas: Spicy, bright, and super tender, this recipe is made with a few simple ingredients, this shredded Mexican pork makes the perfect base for tacos or burritos.
If you tried out this recipe for Instant Pot Pork Chops with Mushroom Gravy, I would love for you to leave a comment and a review below.
Apple Cider Pork Chops
Easily made into a full meal with mashed potatoes and carrots cooked at the same time in the pressure cooker. Once everything is done, a flavorful and super easy apple cider sauce is made. This delicious homemade recipe is another great combo of sweet and savory, the apple cider mustard sauce has just the right amount of sweetness and slight tanginess to tie this meal together. Recipe from Sweet and Savory Meals.
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Boneless Pork Chop Ingredients
After a day with the family, sometimes you dont want to cook, you want something else to do the cooking for you. With boneless pork chops, your job couldnt be any easier. Put that Instant Pot to work for your family and make something delicious. Here is a breakdown of the ingredients used in this dish.
- Boneless, thick-cut boneless pork chops
- Sea salt and black pepper, to taste
- Extra virgin olive oil
Pork chops There are many benefits to eating pork chops for dinner. One of the biggest benefits is the fact that lean pork is so good for you! They are a leaner meat that is great for you and your family. You will need a thick cut pork chop for this recipe. Thin cut or bone-in chops will require a different cooking time.
Italian seasoning You can pick up Italian seasoning anywhere you go. You dont need it to be fancy or expensive. But you can pick some up to make for meals like this. Its an inexpensive ingredient to add to your foods. You can also try your hand at homemade Italian seasoning to have on hand too.
Garlic powder While I love using real garlic in my dishes, I also enjoy using garlic powder. I love the taste of garlic in my dishes. Lets not forget how much of a powerhouse garlic powder is in the flavor department.
Extra virgin olive oil You need a high heat oil because you will use it to sear the pork chops. EVOO is the perfect oil for this but plain olive oil works as well.
Four Major Sections Where Pork Chops Come From
When purchasing pork chops, thicker is better to avoid overcooking since it is more forgiving. Try to get double-cut or at least 1 1/2 inches thick, pending on the recipe of course. The goal is to avoid dry overcooked meat for the best pork chop experience. Food safety is naturally everyones concern and why overcooking pork occurs. The USDA says to cook the chops to an internal temperature of 145 F/65 C. and let them rest a few minutes before serving. Thats why we love Instant Pot to enable chops to be tender while having peace of mind that it is fully cooked.
Pork chops are leaner than other cuts of meat. Its considered red meat, so it has a reputation for being unhealthy. However, in moderation like anything else, it can be a good source of certain nutrients, as well as high-quality protein which is beneficial for creating new muscle. It has vitamin B6 and B12 and minerals like phosphorus, selenium, and thiamine. Essential for blood cell formation and brain function.
Here are some of our favorite Instant Pot pork chop recipes for you try.
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