How To Make Pork Roast In The Instant Pot:
- Step 1 Turn the Instant Pot on the sauté setting. Spread the olive oil out onto the bottom of the instant pot insert.
- Step 2 Season the pork roast with the salt and pepper and then brown the pork roast on both sides.
- Step 3 Remove the pork from the instant pot and use a wooden spoon to get all the brown bits off the bottom of the instant pot insert.
- Step 4 Add the chicken broth, browned pork roast, carrots, minced garlic and Italian seasoning to the instant pot.
- Step 5 Seal and cook on high pressure for 35 minutes.
- Step 6 After the cook time, allow the pressure to release naturally from the instant pot for 10 minutes.
- Step 7 Then do a quick release to release the remaining pressure from the instant pot.
- Step 8 Remove the pork and carrots. Switch the instant pot to the sauté setting.
- Step 9 Combine the cold water and cornstarch together in a small bowl.
- Step 10 Whisk the cornstarch mixture into the instant pot and heat for 2-3 minutes until the sauce has thickened to a gravy consistency.
- Step 11 Slice the pork on a cutting board and serve the pork and carrots topped with the gravy from the instant pot. Enjoy!
What To Serve With This Instant Pot Pot Roast
Given the fact that this pot roast is rather hearty, I would pair it with a light salad! This simple tossed green salad would be the perfect appetizer.
You could also serve with a side of steamed broccoli to add a little color. Crunchy broccoli will contrast nicely with the tender meat!
You might also consider serving your roast beef over a bed of creamy mashed potatoes to help soak up all that gravy, or you could use a good crusty bread! Pick up your favorite baguette at the store or make these quick and easy homemade breadsticks!
Instant Pot Pot Roast Experiment
In our Instant Pot Pot Roast experiment, we pressure cooked 3 nearly identical chuck roast steak at High Pressure for 20 mins, 45 mins, and 75 mins with an Instant Pot Electric Pressure Cooker.
Out of the 3 results, we enjoyed the 45-Minutes Instant Pot Pot Roast the most.
It was overall the most well-balanced in terms of Meat Texture, Meat Juice, Meat Flavors, and Sauce. It was definitely the most delicious one!
So, we developed this easy pot roast instant pot recipe based on this cooking time.
You can read more about the pot roast experiment here:The Best Pot Roast Cooking Time Experiment.
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How To Cook Pot Roast In The Instant Pot
Theres no need to save slow cooked chuck roast recipes for the weekend! Easy Instant Pot Pot Roast is ready in under 2 hours. Smaller cuts of meat means more browning and a quicker cooking time. Balsamic vinegar, tomato paste, and fresh herbs create a flavorful gravy. Layer the carrots and potatoes correctly for perfectly tender veggies in this one-pot meal.
One quick tip before you start! Choose the right cut of beef AND be sure to divide the roast into 4 chunks it will cook faster, plus youll create more surface area for browning.
How To Make Pot Roast In A Pressure Cooker
In our photos, we are using a 6-quart Instant Pot, which is an electric pressure cooker.
Other brands make electric pressure cookers, too. If you own one of them, you should be able to use this recipe without any problems .
Step 1, Season the beef and bring it to room temperature. Ive already touched on this above, but Ill quickly do it again, here.
After testing, we found that when we left the beef out on the counter to come closer to room temperature before cooking it, the pot roast was much more tender at the end of the cooking time.
I also love that the beef gets a chance to sit with the salt for about an hour before cooking. In this time, the salt seeps into the meat and helps to season and tenderize it.
Step 2, Brown the beef on all sides. By browning the beef on all sides before cooking at high pressure, we add color to the meat and add lots of flavor to the pot.
For a one-pot meal, brown the beef right in the pressure cooker using the Saute function. If your pressure cooker does not have this function, simply brown the beef in a heavy pan on the stove.
After browning, I remove the beef so I can move on to the veggies.
Step 3, Lightly brown vegetables. For extra flavor, we add onions, carrots, and celery to our pot roast, but I like to cook them in the bottom of the pot a bit first.
Step 4, Deglaze the pot and place the beef and vegetables back in. By deglaze, I mean to add liquid and scrape the bottom of the pot until it is clean.
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Sunday Pot Roast In The Instant Pot
Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with ingredients like carrots and potatoes cooked with the roast. Either way, it is always delicious. Because I sometimes forget to put the roast in the oven or slow cooker in time, I find myself scrambling to get dinner ready. Ive walked in the door from church and thought, SHOOT! I never put the roast in! If you are like me, this Instant Pot recipe is a lifesaver especially on those days. As an Amazon Associate we earn from qualifying purchases.
Update: Since we first created this recipe, weve had many comments regarding the success of this recipe. Weve updated the original post to include some of the most frequently asked questions and comments.
What Beef To Use For This Recipe
If youre wonder what kind of meat works best in a stroganoff, youre in luck because you have a lot of options. Youll notice in the ingredients list of this beef stroganoff recipe I suggest getting stew meat. Generally when you purchase this, its already cubed or cut for you and ready to go. Thats one less step when youre in a hurry to get dinner done.
But if you have beef in your freezer or you cant find stew meat or just prefer to cut it yourself, then the best kind to buy is a beef that is more tender. If you have tender meat, then that means you dont have to cook it as long. . These types of cuts include sirloin, steak tips, flank, tenderloin, or rib eye.
If you dont purchase your beef pre-cut, then youll want to cut it into small chunks or thin strips.
Recommended Reading: Instant Pot Chicken Roast
How Long To Cook Roast In Instant Pot
Using this recipe, it takes 60 minutes at high pressure to cook a 3-pound pot roast in an Instant Pot. Add to that the time that the pot takes to come to pressure and the time needed to release the pressure, and you’ll need approximately 90 minutes to make a roast in the instant pot.
In the oven, a pot roast cooked low and slow takes from 3-4 hours, and a slow cooker pot roast takes at least 5 hours. Using the Instant Pot to make pot roast is so much quicker!
If your roast is larger than 3 pounds, you should cook it at high pressure for 20 minutes per pound.
Get That Perfect Sear
But were not done with that trusty sauté function just yet! Once youve removed the onions, garlic and leeks, Use the sauté function to sear each side of your chuck roast.
Start by adding olive oil to your Instant Pot, and then sear each side of the chuck roast for 3-4 minutes per side. The goal here is to get the outside of your roast nice and brown.
Why do you sear the roast before pressure cooking? This gets those delicious meaty juices in your roast flowing and starts the meat tenderization process. Plus, by searing before pressure cooking, you avoid having to take EVERYTHING out of your Instant Pot to sear at the end.
Read Also: How To Cook Chicken And Rice In The Instant Pot
How Long Does It Take To Cook Pot Roast In A Pressure Cooker
The time it takes to cook pot roast in an Instant Pot will vary depending on how large your piece of meat is.
As a general rule, when cooking beef roasts in a pressure cooker, assume 20 minutes of cook time for every pound of meat.
You must understand that the time shown above is the actual cooking time, not the total time the recipe will take. For the total time needed, consider the time recommended to bring the beef to room temperature , searing time, and the times required to release pressure built up inside the pressure cooker.
For a 3-pound piece of beef, the total time required will be about 2 hours and 30 minutes. This includes the time to bring the beef to room temperature , searing time, and the cook time required inside the pressure cooker.
I know 2 hours and 30 minutes might seem like a long time, but for ultra-tender and juicy beef, we need all of it.
The great news is that a pressure cooker makes much quicker work of pot roast compared to a slow cooker, oven, or when it is cooked on the stove-top.
Now, I mentioned there was extra time for bringing the beef to room temperature. After testing this pot roast recipe in our kitchen, we found that if you start with beef straight out of the refrigerator, the roast doesnt become as tender as when you give the beef some time out of the fridge so that it comes up to room temperature before cooking it.
Pressure Cooking Pork Roast Tips:
- Adding Salt to the Pork Loin Make sure to really rub in the salt and other seasoning into the pork. This helps to tenderize the pork while it is cooking.
- Frozen Pork Roast You can add frozen pork roast to the Instant Pot. Just adjust the time accordingly for the frozen meat.
- Crock Pot Pork Roast This pork roast would be great in the slow cooker pot. Slow cooking pork roast is jut as delicious and perfect to start it first thing in the morning.
- Searing the Pork Roast We recommend searing the pork roast before cooking it. This helps with locking in the juices and cuts down on cooking time.
- Make in Advance This pork roast recipe makes the perfect freezer meal. You can place the ingredients in a freezer bag. Grab from your freezer to the instant pot.
- Cut the veggies into large pieces Since the beef requires a longer cook time, cut all the vegetables into larger pieces so that they dont get too soft while cooking.
- Dont use Flour for the Gravy I have found that cornstarch instead of flour works best to make the gravy for this roast. Cornstarch is flavorless so it thickens without changing the flavor of the droppings from the instant pot.
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Tips For Making Pot Roast
- No Instant Pot? No Problem. Pot roasts can be made using many different cooking methods. If you dont have an Instant Pot, you can try our recipes for making pot roast in the slow cooker or in the oven .
- Easy Freezing: If you have leftovers, roast can easily be shredded and frozen to eat at a later date. Just remove any vegetables and place in a Ziplock bag or a freezer-safe airtight container to freeze. When ready to re-heat thaw in the refrigerator overnight and reheat or add to your favorite shredded beef recipes.
What To Serve With It
Since this is already a one pot dinner recipe, you can keep the sides simple A Wedge Salad is always our go to but if you want something fresh, crisp and green, these easy Green Beans are always a hit, too.
If you want to skip the potatoes cooked with the Pot Roast recipe, this is also fabulous over a pile of homemade mashed potatoes.
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How To Make Instant Pot Pot Roast:
How Long To Cook Pork Roast In Instant Pot:
After browning the pork roast in the instant pot remove from the instant pot with all the brown pieces. Then add the pork roast, vegetables and seasoning to the instant and seal.
Cook the pork roast for about 30 minutes to 35 minutes and allow for the instant pot to do a natural release for about 10 minutes. After doing a quick release, remove the pork roast and vegetables and make the gravy.
Whisk in the cornstarch slurry to thicken the gravy. Making the pork roast in the instant pot takes less than time than making in the slow cooker or in the oven.
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How To Make It
For the most part, this recipe is a cinch to prepare. Dont skip the browning stage of the instructions because it adds a ton of flavor to the recipe.
Season the chuck roast on both sides with salt and pepper.
Brown the roast in the Instant Pot on the saute function until deeply browned and crusty. Flip the roast and cook on the other side.
Add the potatoes, onions, carrots, mushrooms, and herbs on top of the roast.
Pour the beef stock over the roast.
Set the Instant Pot to High Pressure and place the lid on. Set the valve to sealing.
Cook the Pot Roast on High Pressure for 50 minutes
Allow the pressure to release for 10 minutes once the roast is done cooking, then manual release the remaining pressure. Remove the lid.
Transfer the vegetables and the roast to a platter and keep warm.
Whisk the cornstarch with the softened butter and stir into the remaining stock in the pot until slightly thickened.
Serve the roast and vegetables with the gravy.
Instant Pot Italian Pot Roast
Get the intense, slow braised flavor of traditional pot roast using your pressure cooker. Instant Pot Pot Roast is ready in half the time, without sacrificing any of the full bodied taste and texture you love in this comfort food classic.
Let me tell you a secret roast does not need to be reserved for Sunday! While I occasionally dont mind the care and tending required for a red wine pot roast over a lazy weekend, I typically reserve a pot roast for midweek dinners. For one, you cant beat the leftovers. And two, in my house Sundays are for sauce.
So just how, you may ask, am I able to make time for a pot roast dinner on a weeknight? Id love to say that I frequently plan ahead enough to make pot roast in the slow cooker. But that would be a lie. When life gets the best of me, its the Instant Pot to the rescue!
Not only is the Instant Pot quick , its a terrific way to break down tough cuts of meat in a fraction of the time. Instant Pot carnitas and Instant Pot pulled pork create tender shredded pork in under an hour, and Instant Pot Beef Ragu makes a hearty meat sauce in a fraction of the time.
Before you go purist on me, please know that not only is a pot roast in the Instant Pot ridiculously easy and relatively fast its also insanely flavorful. Balsamic vinegar, tomato paste, and fresh herbs transform simple chuck roast into rich, intensely flavored pot roast with gravy.
Seriously guys, so much winning here.
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