Boneless Pork Chop Ingredients
After a day with the family, sometimes you dont want to cook, you want something else to do the cooking for you. With boneless pork chops, your job couldnt be any easier. Put that Instant Pot to work for your family and make something delicious. Here is a breakdown of the ingredients used in this dish.
- Boneless, thick-cut boneless pork chops
- Sea salt and black pepper, to taste
- Extra virgin olive oil
Pork chops There are many benefits to eating pork chops for dinner. One of the biggest benefits is the fact that lean pork is so good for you! They are a leaner meat that is great for you and your family. You will need a thick cut pork chop for this recipe. Thin cut or bone-in chops will require a different cooking time.
Italian seasoning You can pick up Italian seasoning anywhere you go. You dont need it to be fancy or expensive. But you can pick some up to make for meals like this. Its an inexpensive ingredient to add to your foods. You can also try your hand at homemade Italian seasoning to have on hand too.
Garlic powder While I love using real garlic in my dishes, I also enjoy using garlic powder. I love the taste of garlic in my dishes. Lets not forget how much of a powerhouse garlic powder is in the flavor department.
Extra virgin olive oil You need a high heat oil because you will use it to sear the pork chops. EVOO is the perfect oil for this but plain olive oil works as well.
Four Major Sections Where Pork Chops Come From
When purchasing pork chops, thicker is better to avoid overcooking since it is more forgiving. Try to get double-cut or at least 1 1/2 inches thick, pending on the recipe of course. The goal is to avoid dry overcooked meat for the best pork chop experience. Food safety is naturally everyones concern and why overcooking pork occurs. The USDA says to cook the chops to an internal temperature of 145 F/65 C. and let them rest a few minutes before serving. Thats why we love Instant Pot to enable chops to be tender while having peace of mind that it is fully cooked.
Pork chops are leaner than other cuts of meat. Its considered red meat, so it has a reputation for being unhealthy. However, in moderation like anything else, it can be a good source of certain nutrients, as well as high-quality protein which is beneficial for creating new muscle. It has vitamin B6 and B12 and minerals like phosphorus, selenium, and thiamine. Essential for blood cell formation and brain function.
Here are some of our favorite Instant Pot pork chop recipes for you try.
How To Make Pork Chops And Potatoes In Instant Pot
Find the detailed step by step recipe along with measurements + Video at the bottom of the post.
- Season pork chops: Pat dry the pork chops, drizzle lemon or lime juice on both sides and rub well. Sprinkle a generous amount of seasoning and rub well to coat the chops. Set them aside.
- Sear pork chops: Heat butter and olive oil on Sauté mode set at normal heat setting and briefly sear the seasoned chops both sides until golden in color. Set them aside.
- Deglaze pot: Pour water and deglaze the pot very well with the help of a spatula scraping the sides and the bottom of the pot. This will help loosen any stuck food particles and shall prevent the BURN error. DO NOT rush this step! CANCEL the SAUTE mode.
- Make honey mustard sauce: Whisk together the Dijon & whole grain mustard, honey & the seasonings in a small bowl to make the honey mustard sauce.
- Layer potatoes: Add shallot & garlic. Give everything a quick stir. Now, add the halved baby gold potatoes. Spread them out into a single layer with the help of a spatula. Pour the honey mustard sauce and give everything a quick stir.
- Pressure cook: Layer the seared pork chops on top of the potatoes. DO NOT stir or mix. Pressure cook on HIGH PRESSURE for 5 mins followed by a quick pressure release. Remove the pork chops from the pot and keep them on a plate.
- Thicken sauce : Hit the sauté mode and set it on LOW heat. Simmer the sauce to thicken it. This step is totally optional. If you prefer thinner sauce no need to thicken the sauce.
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Recipe Tips And Modifications
- Using Instant Pot Frozen Pork Chops: You can prepare this recipe using frozen pork, chops but you MUST skip the step of searing the pork chops and increase the cooking time from 5 minutes to 10 minutes on high pressure.
- Using Bone-In Pork Chops: You can use bone-in pork chops but I would suggest increasing the cooking time by 1 minute.
- Searing Optional: While searing the pork chops and sauteeing the mushrooms and onions does add flavor to the recipe, feel free to skip these steps to save time. Instead layer the pork chops, chopped onions, sliced mushrooms, beef stock, and seasonings in the inner pot and cook for 6 minutes on high pressure instead of 5 minutes.
- To keep this pork chop recipe Dairy-Free, simply omit the butter and replace it with additional olive oil.
- Storage: Leftover pork chops will keep in the refrigerator for up to 3 days and can be frozen for up to 2 months.
- Pro Tip for Cutting Pork Chops: A huge money saving tip is to ask your butcher to cut a boneless pork loin into 1-inch pork chops for you at your local grocery store. This is typically a free service offered and pork loin roast is usually less expensive, not to mention then you have the perfectly sized pork chops.
Can Pork Chops Be Pink
A recent study suggests that pork chops can be made pink, but there are a few caveats to this claim. The study found that the pink color was only possible if the pork chops were cooked at a high temperature for a long time, which could lead to the meat becoming dry. Additionally, it is important to note that the color only lasts for a short amount of time and can quickly fade.
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How Long Should I Pressure Cook Pork Chops
There is no one definitive answer to the question of how long to pressure cook pork chops. Some factors that can influence the length of time that is necessary to cook pork chops include: the type of pork chops being pressure cooked, the level of heat that is used, and the size of the animal. Additionally, other factors such as cooking times for different cuts of meat can also impact how long it takes to pressure cook pork chops.
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VARIATIONS ON INSTANT POT PORK CHOPS
- Seasoning: You can add different flavors to the recipe using seasonings. For a garlicky flavor add minced garlic cloves, garlic salt, or garlic powder. You can also try out other seasonings like thyme, rosemary, parsley, basil, or red pepper flakes.
- Mushrooms: For delicious mushrooms in your Instant Pot Pork Chops toss in some sliced mushrooms to cook along with the gravy at the end.
- Sauce: You can experiment with the flavor of the pork chops with gravy by adding different sauce ingredients to the gravy mixture. Mix in the ingredients when youre adding the cornstarch to thicken the sauce. There are plenty of delicious flavors to try like Worcestershire sauce, mustard, or apple cider vinegar.
- Honey Pork chops: Try making Honey Pork Chops for a sweeter recipe. Add 2-3 tablespoons of honey to the sauce recipe before drizzling it over the pork chops. Another option instead of honey is mixing in some brown sugar.
- Creamy Pork Chops: To make more creamy pork chops, add thick creamy ingredients to the sauce like sour cream or heavy cream. The sour cream will add a bit of tang that the heavy cream wont, so it depends on the flavor you want in your sauce.
- Broth: You can exchange the chicken broth for beef broth, vegetable broth, or use low sodium chicken broth.
SIDES TO SERVE WITH PORK CHOPS
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Start With A Good Pork Chop Rub
We start by making a good bbq rub. Its made up of very common ingredients you probably already have in the pantry brown sugar, paprika, chili powder, onion powder, garlic powder, black pepper and salt. If you dont have the ingredients for making the rub, feel free to use a good commercial bbq rub. The one I like to use is Killer Hogs The BBQ Rub.
What Are Instant Pot Boneless Pork Chops
When it comes to my Instant Pot, Im willing to try almost anything in them. These Instant Pot boneless pork chops come out so tender! Instant Pot pork chops are a thick cut pork chop that is seared in the Instant Pot and finished on high pressure. They might not save you much time, but they do free up the oven for other things.
These pork chops are also healthy for you as well as gluten free and low carb.
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Can You Make This In The Slow Cooker
No worries if you dont have an instant pot yet or prefer to slow cook this recipe. You can easily make this in the crock pot if you need to slow cook it all day.
- Add the pork chops to the freezer. It is ok if they are frozen.
- Then, get out a small mixing bowl. Whisk together the cream of chicken soup, ranch seasoning mix and chicken broth. You dont need water in the crock pot version.
- Next, pour this mixture on top of the pork chops in the slow cooker.
- Place the lid on and let cook for 5 to 7 hours on low. You can also cook on high but reduce the time to 2.5 to 3.5 hours. The pork just needs to have an internal temperature of 165 degrees.
- You can find the full recipe for Easy Crock Pot Pork Chops.
What To Make With Pork Chops
You can serve these with a sprinkling of parsley overtop the smothered and warm mushroom gravy. During the summer, I like to serve them with my Sweet Potato Fries, Easy Teriyaki Green Beans, and Cheesy Zucchini Bread.
If youre looking for more pressure cooker recipes, be sure to try out this amazing Salsa Lime Chicken recipe too!
If youre an air fryer user, definitely try these Air Fryer Pork Chops theyre just amazing!
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What Kind Of Broth Should You Use
When making your mushroom gravy, the type of broth you choose to use is going to massively affect the flavor of the final dish.
If you really want to go fancy, you can use some homemade chicken broth, which would give it a rich and decadent flavor profile. Of course, not everyone has chicken broth sitting around in their freezer.
Packets or pouches of bouillon powder work just fine here, but feel free to use a bit more than the package recommendations, as this will lead to a stronger and more intense taste.
You could also use some pork broth instead, but just keep in mind that it will make the whole dish taste very porky. Chicken broth is a bit more neutral, so will help highlight the flavor of your pork chops and the mushrooms a lot better.
How To Cook Frozen Pork Chops
You can cook the pork chops in the Instant Pot from frozen. You just wont be able to get a sear on them first. Just cook the pork chops as you normally would, but add 2 minutes of extra time to the cooking. Thats really all it takes. Nothing else special you need to do.
If youre cooking extra thick pork chops like 2 bone-in chops, you might need to add 3 minutes to cook thoroughly, but I find that 10 minutes is perfect almost every time.
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Tips For Pressure Cooking Pork Chops
- Sear pork chops: Searing your pork chops for a few minutes until golden prevents them from drying out while cooking. This helps lock in the moisture and keeps the pork chops juicy and tender!
- Bone-in pork chops: You can use bone-in pork chops for this recipe as well. I recommend adding an additional 2 minutes to the cooking time.
- Frozen pork chops: You wont be able to get a good sear on your pork chops first if you use frozen pork chops, but you can pressure cook them as you normally would. Add 2 minutes of extra cooking time.
What Makes These Keto Pork Chops
The fact that these Instant Pot pork chops have ZERO carbs make them a great dish for anyone on a low carb or keto diet. The high-fat content from the butter is also great for keto lovers. This is one of those rare dishes that can be served at a dinner party to wow the guests yet will fit into many different diets.
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Is It Better To Cook Pork Chops Fast Or Slow
Cooking pork chops quickly vs. slowly is a question that has been asked by many people over the years. There are a few main reasons why cooking pork chops quickly vs. slowly may be better for you. First, when cooked quickly, pork chops can become dry and tough.
This is due to their high moisture content which can make them difficult to cook evenly and prevent them from being tender. Second, slow cooking allows pork chops to cook slowly and evenly, resulting in more tender meat that is slightly browned on the outside and cooked through inside.
Say Goodbye To Mediocre Dinners With This Easy Pressure Cooker Pork Chops Recipe Thats Juicy Succulent And Can Be Paired With Just About Anything
Instant Pot pork chops are perfectly seasoned and cook in mere minutes. Your family will never guess that you cooked these incredible boneless pork chops in the Instant Pot.
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If Im going to put time and effort into cooking a meal, I sure dont want to settle for something mediocre. Still yet, when it comes to pork chops, I often find myself disappointed.
Baking and pan-searing can lead to a final product that might be too dry or too chewy or unevenly cooked. I dont want to gamble with my hard-earned money on a meal that might not be that great.
The Instant Pot seems to have helped solve some of those issues that come with cooking pork and I had success with other pork recipes like my Instant Pot Country Style Ribs.
When my family fell in love with my Instant Pot Pork Chops and Gravy, I decided to try regular boneless pork chops in the Instant Pot.
I was skeptical at first, but the result is delicious pressure cooker pork chops that are tender, juicy and oh, so flavorful. And perhaps the best part is that I dont have to babysit the pan while they cook!
Want to try a BBQ version? Check out my Instant Pot BBQ pork chops!Need a stick-to-your-ribs casserole? Youll love my Instant Pot pork chops and rice!
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Use Your Instant Pot To Brown The Pork Chops First
The first step to making these pork chops is to liberally apply the rub to all sides of the meat, and sear for 2 and ½ minutes on each side with the Instant Pot on saute mode and a little oil added. This searing really adds to the flavor profile. Then we remove the pork chops and set aside on a plate while we press cancel and add 1 cup of water and deglaze the bottom of the pot with a wooden spoon. This is simply scraping away all the bits, then we add a couple of tablespoons of bbq sauce to the water and stir it in good. Then the pork chops go into the liquid, the lid gets secured and the vent set to sealing. Now we pressure cook for 10 minutes. When the 10 minutes are up, we let the pressure naturally release which take 10-15 minutes. Once the pin drops we remove the lid and transfer the chops to a foil lined baking sheet and brush them with your favorite bbq sauce and into the broiler they go for 5 minutes. You can certainly skip the broiler part if you want, but it ads that great caramelization and flavor to the pork chops.
How Long To Cook Pork Chops In An Instant Pot
I tested and retested this recipe to find the best cook time to make pork chops that are tender and perfectly cooked. Most Instant Pot pork chop recipes call for pressure cooking boneless pork chops for 8, 10 or even 15 minutes plus a natural release. When I tested a cook time of 8 minutes my pork was way overcooked, dry and tough. Not at all what you want in a pork chop!
After many tries, I found that just one minute of pressure cooking time plus a 5 minute natural pressure release was perfect for thick-cut boneless pork chops. The pork chops were cooked through and tender, not tough or dry. Be sure to follow the tips below for the best pressure cooker pork chops.
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