Instant Pot Chicken Stews

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Easy Instant Pot Chicken Stew With Potatoes

Instant Pot Chicken Stew | Epic 30 Minute Dinner!

Easy Instant Pot Chicken Stew is a delicious meal with fork tender chicken, veggies and potatoes simmered in a rich tasty sauce. This time saving one pot chicken stew is crazy easy – once tried you’ll be making it on repeat! Instructions are also given for stove top, slow cooker and oven cooking.

This Pressure Cooker Chicken Stew can be prepared and cooked in 30 minutes!

It’s still unbelievable to me just how easy stew recipes are to make in the instant pot. And if you love instant pot chicken recipes, this one is a keeper!

All in one hearty stew is filling and nutritious and I add fresh garlic, bay leaf and sprigs of thyme to really ramp up the flavor.

Dare I say it but this One Pot Chicken Stew with potatoes tastes even better the next day . Making this a perfect make ahead chicken dish!

Pressure Cooking Chicken Tips

  • Cooking time: It only takes 8 minutes to perfectly pressure cook boneless skinless chicken. If the pieces of chicken are thin you could even cook it for 7 minutes and the chicken will be cooked completely.
  • Checking the chicken: When in doubt remove the chicken from the hot pot and use an instant read thermometer to check. Stick it into the thickest piece of the chicken. The chicken is done once it has reached an internal temperature of 165 F. degrees or higher.
  • Chicken pieces: Cook whole pieces of chicken. Cut or shred the chicken after it has pressure cooked. Contrary to what you may have read you can over cook chicken in a pressure cooker. Smaller cut pieces of chicken can over cook and have a dry and rubbery unappetizing texture.

Pressure cooked chicken stew

What To Serve With Instant Pot Chicken Stew

This meal is amazing with crusty bread so you can dip into that yummy broth. Pick up a loaf of french bread from the bakery or make these easy homemade dinner rolls. Yum!

Just use whatever your family likes! We have even made this easy homemade cornbread and served the soup with that.

You can also try Cheddar Jalapeno Cornbread Recipe for a little extra kick.

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Why Use An Instant Pot

The Instant Pot is one of the most useful kitchen appliances you can buy, because it drastically cuts down on the cooking time for developing flavors in soups and stews, getting tough cuts of meat tender, and even baking a cheesecake. And there are many accessories that will help you get more out of your Instant Pot.

If you dont have one yet, check out our guide on which one to buy. Also see our guide to How to Use an Instant Pot for more information.

How To Make Chicken Stew In The Instant Pot

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Making chicken stew in the instant pot requires no browning chicken or sauteing veggies. Simply add everything to the pot and set to cook. This recipe has the same ingredients as my slow cooker chicken stew, but the cooking time is way faster.

Heres what to do:

  • PrepChop the veggies, potatoes, and chicken.
  • SautéAdd a little oil to the pot of the Instant Pot and in sauté mode, cook the chicken for 5-7 minutes, stirring frequently, until its mostly cooked through.
  • CombineAdd all of the remaining ingredients, minus the cream and the peas, inside the pressure cooker. Place the lid on the Instant Pot, seal, and close the release valve. Cook on HIGH for 15 minutes.
  • ReleaseOnce the cycle is finished, allow it to sit for 10 minutes on natural release. Carefully open the pressure valve to release the steam away from you. Remove the lid and stir in the green peas and cream. Place the lid back on and wait 3 minutes for the peas to heat through.
  • EnjoyGive the chicken stew a quick stir, and ladle it into a bowl. Serve it homemade rolls or thick, crusty bread.
  • Watch this step-by-step recipe video to see just how simple it can be to make this chicken stew in the Instant Pot.

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    Why I Love This Recipe

    Any time I can marry a bunch of delicious flavors in a stew, it makes me happy. A variety of vegetables delivers vitamin-packed nutrition. Using chicken for the protein helps keep it lighter than a beef stew.

    And best of all, using the Instant Pot makes everything perfectly tender and delicious in a fraction of the time a stew would normally take.

    Win-win!

    How To Make Stew Chicken On Stove Top

    First cook chicken pieces in a sauce pan with little oil. Remove and set aside. Then into the same pan saute onions and carrots and cook for 5 minutes, until onions just begins to brown. Keep stirring.

    Add garlic and cook for a minute.

    Add white wine if using.

    Add chicken broth, scrape all the browned pieces from the pan that might be sticking.

    Add tomatoes and stir in for a minutes.

    In a small bowl whisk flour with water. Pour into the pan.

    Stir in chicken pieces, 3-4 cups of chicken broth, season with salt and pepper, add bay leaf and rosemary sprigs.

    Pour in Worcestershire sauce.

    Cover partially and simmer for 25 minutes.

    Place cut potatoes into the sauce pan. Simmer for 20 minutes more uncovered.

    The stew will thicken as it cooks. Add more chicken broth or liquid as needed during cooking.

    Remember stew will thicken as it cools down.

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    Tips For Cooking Chicken Stew

    • Save time: Prep and chop your ingredients in advance.
    • Flavor: Add more or less seasoning to fit your taste. You can even add a fresh squeeze of lemon at the end to elevate the flavor. Using boneless chicken thighs also helps create more flavor.
    • Storage: Store leftovers in a sealed container in the refrigerator for up to 2 days. You can also freeze the soup in a freezer-safe container for up to 3 months. Thaw and reheat on a stovetop or in the microwave before serving.

    How To Thicken Chicken Stew

    Five-Ingredient Pressure Cooker (Instant Pot) Chicken Stew | Kenji’s Cooking Show

    A stew should have a rich broth thats thicker in consistency compared to a soup. If you noticed yours is on the watery side you can thicken it up in 1 of 2 ways:

    Thicken it with flour or cornstarchIn a small bowl, combine 1 tablespoon corn starch or flour with 1 tablespoon cold water. Whisk them together until smooth and add it to stew after you add in the peas and cream. As the peas heat through, the stew will also thicken.

    Mash some of the potatoesOnce the stew is finished cooking, youve added the peas and cream, use a large spoon to remove some of the potatoes out of the chicken stew onto a bowl or plate. Using a fork or the back of the spoon, mash them up and return them into the pot. The released starches will help thicken the broth.

    This hearty instant pot chicken stew is ready in 30 minutes and makes an epic weeknight dinner -leftovers are even better the next day!

    • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
    • 1 small onion, diced
    • 3 carrots, cut into ½-inch rounds
    • 3 stalks celery, diced
    • ½ cup half and half

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    Tips For Best Results

    • You dont have to saute the onion or sear chicken: Its not necessary with Instant Pot because food cooked under pressure comes out more flavorful.
    • Add garlic after Instant Pot chicken potatoes is done: 5 cloves added before cooking are way less powerful than 1 clove added after. It makes all the difference in the world.
    • What are best potatoes to use? Russet potatoes will fall apart more use if you like more chicken stew like dish. Yellow, red and especially baby potatoes will stay whole better.
    • If you really want your potatoes to stay whole as much as possible: Place chicken on a trivet and potatoes on top, so they are not sitting in liquid.
    • Liquids: You can add 1 cup water. You can also use chicken broth instead but I like to save money. Chicken cooked with water turns it into a broth.

    You Will Need A Pressure Cooker To Make This Instant Pot Recipe

    I am using an 8 quart Instant pot but you can use a 6 quart. I personally have an Instant Pot and so far I am loving it.

    You can find the Instant pot on sale here. Its really changed dinner time around here.

    If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I dont have much time.

    It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.

    Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.

    I am not exaggerating when I say it truly has changed meal time around here. We love ours!

    You can also these Instant Pot Accessories to make pressure cooking a breeze. We just love to pressure cook and I am certain you will too.

    Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, dont be. You will love it!

    You can also make this meal in the slow cooker if you prefer.

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    How Long Does It Take To Make Chicken Stew In The Instant Pot

    The Instant Pot is the quickest way to make this easy chicken stew. The total cooking time from start to finish is 30 minutes, which means you can have this ready in less than 30 if you prep the chicken and veggies ahead of time.

    Below is a breakdown of the amount of time for each cycle:

    • Sauté: 5 minutes
    • Natural release : 10 minutes

    Pulled Pork Instant Pot Faqs

    Instant Pot Chicken Stew in Tomato Sauce

    What cut of pork should I use in this recipe?

    The best cut of pork to use in this recipe is a boneless pork shoulder roast, also known as a pork butt or Boston butt. This cut of pork is well-marbled and has a good balance of meat and fat, which makes it ideal for slow cooking and shredding. It has a good amount of collagen, which when cooked low and slow, turns into gelatin, making the meat tender and juicy.Another cut of pork that can be used is a pork picnic roast. This cut is similar to the pork shoulder roast, but it has a bone in it, which can add more flavor to the dish.

    How should I serve pulled pork?

    This style of meat is so versatile! Its great on a sandwich with a little coleslaw and baked beans on the side, as a taco, on nachos, mixed in with mac and cheese to create a fun bowl, or even on its own next to some potato skins! There are tons of possibilities and because it reheats so well, youve got plenty of options for leftovers!

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    How To Make White Wine Chicken Stew

    To make White Wine Chicken Stew, simply add 1/4 cup of white wine along with the chicken broth and tomato paste to the Instant Pot.

    If you prefer dry white wine instead of using sweet white wine, reduce the amount to 2 tablespoons. Additionally, you can use low-sodium chicken broth if desired for a lower sodium option.

    Why Youll Love This Recipe

  • The Instant Pot Makes it Fast Cooking time for chicken stew in the instant pot is less than 15 minutes, including the time that the machine takes to build up pressure. In the oven or on the stovetop, a recipe like this would need to simmer for an hour or more!
  • Traditional Flavors Rich, savory chicken in a creamy thick sauce with lots of veggies and herbs is such amazing comfort food. Its very similar to chicken a la king or chicken pot pie soup.
  • Inexpensive Meal Chicken thighs stew is a budget-friendly meal because chicken thighs are generally cheaper than chicken breast. The good news is that theyre tastier too!
  • Versatile Recipe You can add extra ingredients to this instant pot chicken stew to give it more nutrition and flavor. Almost any veggies can be tossed in. You can adjust the seasonings to your preference, or even make this with turkey, pork, or a different type of protein. Instant Pot recipes like this one are very forgiving.
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    Can I Make This Recipe In The Slow Cooker

    Yes! Sauté the veggies just like the recipe says and then add the potatoes, chicken, salt, black pepper, ranch seasoning mix, and chicken broth to the slow cooker. Then just cook for about 4 hours on LOW. Next, add the green beans, heavy cream, and cornstarch slurry once the chicken is cooked, and finish the recipe in the same way that you would using the Instant Pot.

    Why Make Instant Pot Chicken Stew

    10 Minute Chicken Stew Instant Pot Recipe
    • 5 stars: Instant Pot chicken recipe has been reviewed over 100 times with amazing results!
    • Balanced meal: Protein, carbs and vegetables all in one pot.
    • Fast: 10 minutes prep, 20 minutes cook time and ready in under 45 minutes including pressure build up time!
    • Hearty: Chicken infuses the vegetables with flavor and potatoes add a natural starch, making this thick stew a comforting cold weather dinner.
    • Healthy: Potatoes are high in potassium, B vitamins and vitamin C while carrots are high in vitamin A and chicken high in amino acids.

    Chicken and potato recipes are hearty and comforting winter dinners! This stew along with one pan chicken and potatoes and roasted chicken thighs and potatoes all make regular appearances on our menu!

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    Which Release To Use

    Once the pressure cooker comes to pressure, it will cook on high for 15 minutes. Your timer will announce that times up. At this point, wait 10 minutes this adds time for the chicken to cook through fully and the potatoes reach tender perfection.

    Then, turn the pressure release valve carefully to allow the steam to release. Once all the pressure is out, it is safe to open the lid.

    Why Youll Love This Recipe For Chicken Stew

    This hearty stew is a high protein recipe that will leave you feeling fuller for longer. It will also decrease your snacking habits in between meals or late at night.

    Plus, if youre looking for Instant Pot chicken recipes that include chicken thighs, you are in luck, my friends as this recipe uses boneless skinless chicken thighs

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    Why We Love This Instant Pot Chicken Stew

    There is so much to like about this easy chicken stew recipe! Heres why it is one of our favorites:

    • Quick & easy This stew takes less than 30 minutes to make, meaning youll have a healthy dinner in no time!
    • Lean protein I use boneless skinless chicken breasts in this recipe, which are lean and high in protein !
    • Loaded with veggies I load this soup up with a ton of carrots, celery, potatoes, onions, and peas. The more veggies the better in my opinion!
    • Made in one pot One-pot meals are great for weeknights because it means less clean up and this stew all comes together in your instant pot!

    Add The Potatoes Chicken And Cook

    Instant Pot Chicken Stew Recipe

    Once your veggies are sautéed, add the potatoes, chicken, salt, black pepper, ranch seasoning mix, and chicken broth to the Instant Pot. Then stir everything together. All the ingredients need to be fully submerged and covered in liquid, so if they arent, just add a little more broth.

    Next, close the lid on your Instant Pot and set the valve to the sealing positing. Now, set the IP to manual setting and set the timer to 8 minutes. Yet, after you do this it will take the Instant Pot about 10-15 minutes to come to pressure before you see it starting to cook and the timer counting. So dont worry, just be patient. It is doing its thing.

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    How To Store Leftovers

    Chicken stew leftovers can be stored in the fridge in an airtight container for up to 4 days. Or they can be frozen in an airtight container for up to 3 months. Make sure to store stew and sides in different containers.

    To reheat from the freezer, I recommend putting it in the fridge the night before to thaw. If youre in a rush, you can heat up the frozen stew in a small pot on the stove but youll need to add 1/4 to 1/2 cup of water or broth to avoid scorching.

    What Exactly Is A Stew

    A stew is a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan. Even though this dish isnt technically cooked slowly, it sort-of feels like it is thanks to the power of the pressure cooker feature on the instant pot. Its also thick and hearty so I thought this title was very fitting.

    Besides the weeknight appeal, stews are also one of the best meals for entertaining. Pair this with some warm bread and a salad kit and you have yourself a crowd-pleaser of a meal.

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