How To Make Chicken And Rice
This chicken and rice recipe is super easy, but be sure to add ingredients in order for the best results . Heres all it takes to get this 30 minute meal on the table:
Once cooked you may notice some liquid on top of the rice. Remove the chicken to shred and stir this into the rice. The Instant Pot is hot and it will continue to absorb while shredding the chicken.
Variations Of This Instant Pot Chicken And Rice Recipe
- I have used rotisserie chicken vs. raw chicken just use 2 breasts and dice the chicken up, then skip the first step where the chicken is browned, just put it into the bottom of the pot
- You can amp it up with a bit of spice and veggies with Instant Pot Mexican chicken and rice.
Added vegetables and share it in our Instant Pot chicken broccoli rice recipe.
Just naturally release steam for 3 minutes, lift the lid, and the cooked rice is so tender! Chicken is always tender, flavorful, and who doesnt love a one pot meal??
I havent made it with brown rice yet but others have, comments for that method are below.
I modified the recipe I found here but adjusted some ingredients and the time as well for it to come out moist and ensuring the rice was done perfectly.
If you love this easy dinner idea try our other easy Instant Pot chicken recipes here are a few
- Cheesy Instant Pot chicken parmesan casserole is a family favorite
Want to make this in your Ninja Foodi too? Of course weve done that. Just follow this Ninja Foodi chicken casserole recipe for that pot.
If you want to make this using noodles instead of rice follow our pressure cooker chicken noodle casserole directions.
Ready to make our cream of mushroom chicken and rice dish? Yes you can throw in quartered fresh mushrooms too!
Want to make crockpot chicken and rice?? We have directions for a creamy Crockpot chicken method too!
Can You Freeze This Homemade Soup
While it may be tempting to stock your freezer with cooked soups for convenience, soups with cooked pasta and rice dont freeze as well. Upon reheating, youll find that the pasta and rice has expanded and soaked up most of the liquid in the soup.
But dont despair! You can make soup freezer packs to save some time and prepare ahead.
To freeze this creamy Mushroom & Wild Rice Soup, prepare all of the ingredients, then place them, uncooked, into a large freezer bag. Squeeze out any excess air and label the bag with the contents and date.
When youre ready to cook the soup, place the contents of the freezer bag into your pressure cooker and follow the cooking instructions as written. In no time at all youll have a delicious Instant Pot Mushroom Wild Rice Soup on the table and ready to devour!
Try these other delicious Instant Pot soups!
- Broccoli Cheddar Soup – a creamy and comforting soup that can be made in minutes in the Instant Pot.
- Lemon Chicken Orzo Soup – a healthy and delicious soup packed with savory chicken and orzo pasta with a hint of citrus.
- Hearty Brown Lentil Soup – a nutritious vegan soup that will keep you full and warm on a cool day.
- Sweet Corn Soup – a lightly spiced vegan & gluten free soup that is perfect for cold weather.
- Creamy Tomato Soup – not your average tomato soup! This creamy concoction is chock full of veggies and super delicious.
Read Also: 6 Qt Instant Pot Air Fryer
Ingredients In Mushroom Wild Rice Soup
This soup starts with a hearty helping of uncooked wild rice cooked in broth. You can use chicken broth or make it vegetarian with veggie broth. Aromatics like onion and garlic are added to give the soup a delicious savory flavor.
You’ll add chopped carrots and celery, sliced mushrooms, and leafy green kale to pack this easy mushroom soup with protein and essential vitamins.
The soup gets spiced with the earthy flavors of thyme, rosemary, and bay leaves, and is then finished with a creamy roux to bring it all together.
Brown Chicken Thighs In Instant Pot
First, press Saute button to Sauté More function to heat up your Instant Pot.
Itll switch to ON on the screen.
Wait until it says HOTon the screen .
Amy + Jackys Tip!
Pat dry the chicken with a paper towel, then season one side of the chicken gently with salt and black pepper.
Now, add 2 tbsp unsalted butter or olive oil in the Instant Pots inner pot. Make sure you cover the whole bottom with oil.
Add the chicken in Instant Pot, then let it brown for 3.5 minutes.
Lightly season the other side of the chicken with salt and black pepper. Then, flip and brown this side of chicken for another 2.5 minutes.
Finally, set aside the chicken thighs.
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Dreamy Instant Pot Chicken And Rice
- 1 ½poundschicken breastsabout 2-3 breasts, cut into bite-sized pieces
- 3-4cupschicken brothsee Notes
- 1 ½tablespoonslemon juicejuice from approximately 1 lemon
- 1 ½cupslong-grain white ricerinsed, see Notes
- 1cupfresh parmesan cheeseshredded or grated
- 1 ½teaspoonssaltmore or less to taste
- ¼teaspoonsblack peppermore or less to taste
How To Make Chicken & Rice Casserole In The Oven
Unlike a lot of recipes, you dont HAVE to use chicken breast in my recipe. In my family we actually usually use a whole chicken that has been cut up into the various pieces. Making chicken and rice casserole is SO easy you wont believe it! Her are the basic steps that you will take to make this chicken casserole .
- Pre-heat your oven to 375 °F.
- Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Pour into the prepared pan.
- Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature.
Recommended Reading: How To Make Spaghetti Noodles In Instant Pot
Storage And Reheating Instructions
Meanwhile, you can keep the leftovers in an airtight container or freezer-safe resealable bag. And they will last in the refrigerator for up to four days or two months in the freezer. Thaw overnight in the fridge before reheating.
Cover the casserole with foil and bake in the oven for 20-30 minutes at 350°F/177 to reheat. If reheating a small portion, its best to use a microwave because its faster.
Tip: Consume reheated leftover casserole immediately and discard any remnants as its already prone to bacterial growth.
How To Make Mushroom Wild Rice Soup
This is the easiest soup to make. The main active time in this recipe is chopping the vegetables.
- First, add the wild rice, broth, garlic, onion, celery, carrots, mushrooms, and spices to your pressure cooker.
- Close the lid and make sure its set to sealing, then turn on the soup mode and cook for 30 minutes.
- When the ingredients have cooked for 30 minutes, allow a natural pressure release. Add the kale leaves and stir them in.
- On your stovetop, melt butter in a saucepan and add some flour to make a roux. Stir until the flour is cooked, then add milk.
- Continue to stir and cook the mixture until it is thickened and creamy.
- Add the creamy mixture to your Instant Pot.
- Stir until everything is combined and the flavors are fully incorporated.
Read Also: Beans Soup Instant Pot
Chicken And Rice Instant Pot Cream Of Mushroom
Rice is just close to my heart and loves it. Chicken and rice instant pot cream of mushroom Its unimaginably delightful and prepared in all things considered a minute. Delicate ground chicken and rice in a velvety mushroom sauce is the best supper in a solitary pot! Also, you need to try Chicken And Rice Instant Pot and Chicken And Dumplings Instant Pot
At the point when youre searching for a delectable soothing dinner on the table, let Instant Pot Chicken and Rice act the hero. There has been a ton of affection in my 4-fixing chicken rice container however I have additionally had a lot of solicitations to transform it into an IP dinner.
Campbells Chicken And Rice
If you have ever make this, the one you see here is very similar. BUT this is cooked in my Instant Pot so timing and a few more ingredients were added to it.
- I ate something similar A LOT growing up with everything just dumped in a pot on the stove top. I really loved it and was made often because it was cheap. Pretty healthy Instant Pot dinner recipe too.
It has everything in a comfort food youll want including a bunch of mixed vegetables that cook in no time.
- Add any other spices you enjoy, I add just a few myself. If you want to use fresh green beans and baby bellas follow the directions here for our Instant Pot chicken mushroom casserole.
The first step is to add your meat and set to saute. All multi cookers have the function except some are labeled brown/saute instead. It is important that your meat is diced into bite size pieces so it cooks evenly and remains tender.
If you dont have one of these multi cookers and are a busy mom I would HIGHLY recommend it.
Its a pressure cooker with 6 other functions so you can replace a lot of your other kitchen appliances too. I have a Crock Pot Express and Ninja Foodi. I use all three to make this.
- Ive made lots of other dishes in my Instant Pot because it makes dinner time quick and easy.
What are the best things to cook in an Instant PotWhy is rice burning in Instant Pot
Do yourself a favor and just use fresh diced boneless skinless breasts or chicken thighs to make this pressure cooker chicken and rice recipe.
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Use Condensed Soup If You Can Get It
So for these photos, I used a different manufacturers can of cream of chicken soup for these pictures. .
However, the soup I used here was not condensed so the sauce is slightly different and less thick than usual. So as I mention in the recipe, if you use a non-condensed can of soup, you may want to thicken the sauce before serving, using the optional cornflour mentioned in the recipe.
So my recommendation is, if you can get your hands on some Campbells condensed cream of chicken soup, please do use that. It is just better, and will give you a thicker and tastier sauce in your casserole! Their soups really are the best!
Chicken and rice casserole
I have used chicken breast in this recipe, but if you wish you can also use chicken thighs and cook the chicken on the bone if you prefer. It is up to you.
The secret to getting the nice fluffy rice in the photos is to rinse and soak your rice before you cook it. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking.
I hope you get to try this recipe. If you do, please let me know how you get on in the comments section below!
Instant Pot Cream Of Mushroom Chicken
This post may contain affiliate links. Please read my disclosure policy.
Quick, easy instant pot cream of mushroom chicken recipe, homemade with simple ingredients in 30 minutes. Full of mushroom soup, fresh button mushrooms, garlic, onions, butter.
I love the delicious combination of ingredients in this recipe. Mushrooms add a soft, juicy, delicious taste to the sauce. Plus, the chicken is so tender that it will make your mouth water. I cant wait for you to try it! You can also try these other mushroom recipes: Creamy Mushroom Pasta and Mushroom Rice Pilaf .
Read Also: Does Bed Bath And Beyond Sell Instant Pot
Why I Love This Southern Instant Pot Chicken And Rice Casserole
These days, I often make some of my favorite comfort food in the Instant Pot, because it saves time and keeps life simple.
Ive made Instant Pot chicken pot pie, Instant Pot chicken with noodles, Instant Pot chicken and stuffing, and pressure cooker chicken and dumplings, so chicken and rice was a must-have, too!
The best Instant Pot chicken and rice recipes are the ones that are easy to make yet bring about a sense of warmth and comfort when you eat them!
Chicken and rice casserole has been one of my favorites over the years, and while there are many different variations, they all are based on the same premisewhite rice and tender chicken wrapped in a creamy sauce.
Sometimes its topped with crushed crackers or cornflakes, sometimes its topped with shredded cheese that gets melted to perfection.
This recipe for chicken and rice in the Instant Pot uses cream of chicken soup and shredded cheese to make that delicious sauce.
A few months ago, I came across this crock pot chicken and rice recipe from Julie at Back to My Southern Roots. If you dont follow her already, you totally shouldshe has so many southern goodies on her site.
I decided to convert the slow cooker recipe into a pressure cooker recipe, and made some adaptations to the recipe along the way.
But let me tell you, the final result was delicious!
How To Make One
Note: Youll need a large skillet or large frying pan for this recipe. Keep in mind it will need to hold all of the broth and rice so it needs to be deep, not shallow.
Also Check: Price Of Instant Pot At Walmart
Instant Pot Chicken & Rice Soup
- 1cupyellow or white onion, diced
- 3plump garlic cloves, minced
- ¼teaspooneach: turmeric powder, onion powder, garlic powder
- 32ozchicken stock or broth
- 2frozen raw boneless skinless chicken breasts see note for using fresh chicken breasts
- 1cupwild rice blendmake sure you choose a quicker cooking wild rice- 15 to 20 minute rice
- 10.5ozcan cream of mushroom soup
- ½cupmilkcan use half & half or heavy cream for a creamier soup
Instant Pot Cream Of Chicken And Wild Rice Soup
Posted on Published:
Like creamy chicken soup? How about chicken rice soup? Well, this Instant Pot cream of chicken and wild rice soup changes things up a bit by using wild rice. You can substitute regular rice if you prefer, but it isnt the same. Using pure wild rice is the best for this recipe!
I used rotisserie chicken for this, which is a great use for leftovers. But you can also make chicken soup in the instant pot using raw chicken breasts. I have the instructions for both ways in the recipe. I was a bit worried about the precooked chicken holding up for 35 minutes of pressure, but it came out fine.
Ingredients are simple. The mushrooms add a nice extra flavor to the soup. I used baby bellas for this recipe.
The soup is made creamy by adding milk or cream after cooking. Do not pressure cook the milk/cream as it does not hold up to pressure that well. Simply stir it in at the end, turn on the saute mode, and thicken it a bit with a slurry of cornstarch and milk or cream.
The end result is a very tasty creamy chicken and wild rice soup with a nice mushroom flavor to boot!
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Instant Pot Cream Of Mushroom Rice Is The Perfect Hearty Side Dish Or Vegetarian Casserole With Green Beans And Quartered Portobello Mushrooms Youll Love It Too
Looking for a quick side dish packed with tender vegetables? Try our Instant Pot cream of mushroom rice! Weve made this as a main dish or side with chicken and its great. Find this and 101+ more Instant Pot recipes here on The Typical Mom blog.
- Yes you could make this in your Ninja Foodi or Crockpot Express too. Use whatever pressure cooker you have and enjoy.
Let us know what you think in the comments below after you try it too!
Lets start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then PRINT this > Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
For reference, this is the pressure cooker I have and use for all recipe creations.
