Instant Pot Buffalo Chicken Dip

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Why Make This Recipe

Instant Pot Buffalo Ranch Chicken Dip
  • Quick cooking Requires only 5 minutes of cooking time under pressure and tastes amazing.
  • Less Mess Traditional buffalo wings are delicious but messy. Enjoy all the flavor with a whole lot less mess!
  • Perfect for a Crowd This dip cooks fast with little planning and feeds many people as a snack.
  • Pantry and Budget-Friendly Make an affordable and delicious dip with ingredients you probably already have on hand.
  • Dietary Suitable for low carb and gluten-free diets. You can make a Keto version of this dip by using sugar-free hot sauce and ranch.

How To Make Buffalo Chicken Stuffed Mushrooms

These mushrooms are easy to make with only a few simple ingredients. Gently clean mushrooms with a damp paper towel. Remove stems. Place mushroom caps, upside down, on a rimmed baking sheet lined with aluminum foil and topped with a baking rack. Bake the mushrooms in a preheated oven for 15 minutes. Let the liquid drain out. This will help to keep the mushrooms from getting soggy.

While the mushroom caps are cooking, prepare the buffalo chicken filling. In a large bowl stir together cream cheese, cooked chopped chicken, cooked bacon, onion powder, garlic powder, hot sauce, ranch dressing, and shredded cheddar cheese. Season with salt and black pepper.

Spoon the chicken mixture into the baked mushroom cavities. Bake for an additional 15 minutes. Garnish the baked mushrooms with parsley and green onions.

The Best Chicken To Use

To save time, have your chicken cooked and ready to go. We make big batches of Crock Pot shredded chicken or Instant Pot shredded chicken and keep them in the freezer for quick and easy dinners like this casserole.

If you run out of premade chicken, you can also use rotisserie chicken or canned chicken. Both are great options!

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Instant Pot Healthy Buffalo Chicken Dip

This Post May Contain Affiliate Links.

This Instant Pot healthy buffalo chicken dip is an easy & delicious appetizer that everyone will love! Complete with Crockpot & Oven instructions!

This recipe was originally published on January 20, 2020 and updated with new photos and copy on April 30, 2022.

The Best Buffalo Chicken Dip Recipe

Instant Pot Buffalo Chicken Dip

Have you ever made buffalo chicken dip crockpot? You know how creamy and delightful that is, but you have to wait all day for the dip to be ready to serve.

The Instant Pot cuts down the cooking time, so you have a faster dip that can be served up, without losing any quality in flavor. To be honest, the Instant Pot locks in so much flavor, it tastes better than a slow cooker version.

This buffalo ranch chicken dip is one easy appetizer that is a breeze to make. Best of all if you forgot to sit out chicken, that is okay!

You can make this dip with frozen or thawed chicken. If you use frozen, just increase the cooking time. I did use thawed chicken this go-around, I actually remembered to set some out! Go me.

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Why Youll Love This Recipe

  • Flavorful. Juicy meat, tangy spicy sauce, creamy cheesiness, all in one gooey dip. Yes please!
  • Super easy. Theres nothing easier than dumping ingredients into a pot and letting it do all the work. Yes, you do cook the chicken first, but if youre using already cooked pieces, thats one less step!
  • A crowd pleaser. Anyone who loves any hot sauce, especially Buffalo sauce, loves this dip!
  • Simple ingredients. Using cost-effective ingredients, most of which you probably already have, makes this dip accessible to everyone on a budget. Even better when you stock up on breasts when theyre on sale!
  • Instant Pot Buffalo Ranch Chicken Dip Is My Go

    I am pretty well known with my family if there is a potluck I will bring my chicken wing dip. Why? Because it is so addictive. In our franks buffalo chicken dip is always an option.

    We love the wing sauce it packs and the ranch dressing tames the spice, you cant help but reach for another dip. I also, make a killer Instant Pot Buffalo Chicken Pasta dish. This is one delightful treat to break up the workweek.

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    How To Make Buffalo Chicken Dip In The Instant Pot

    This section shows how to make easy Instant Pot buffalo chicken dip with step-by-step photos and details about the technique. For full instructions, see the recipe card below.

    • Melt butter. Heat the Instant Pot using the Saute function. Add butter and stir to melt.
    • Add sauce. Stir in buffalo sauce.
    • Season chicken. Add chicken breast and stir so chicken is coated in sauce. Sprinkle ranch seasoning, if using, and turn to coat.
    • Cook. Attach lid and turn valve to sealing position. Cook using the Manual high pressure setting. When done, quick-release the pressure.
    • Shred chicken. Remove chicken and shred with forks.
    • Melt cheese. Return the shredded chicken to the Instant Pot. Add cream cheese, cheddar cheese, Monterey jack cheese, and blue cheese. Stir to combine. Use the Saute function to cook the mixture until cheese is melted. Garnish with green onions, if desired.

    Instant Pot Buffalo Ranch Chicken Dip

    Instant Pot Buffalo Chicken Dip

    Creamy, spicy, and downright addictive is what you get with this Instant Pot Buffalo Ranch Chicken Dip! This is the perfect buffalo chicken wing dip to make for entertaining, watching the big game or a weekend treat after a long work week.

    You can pair this with salty tortilla chips, crisp vegetables, or even crusty bread. No matter how you serve this up, it will be one of the best Instant Pot dip recipes you will ever find.

    We are in full swing of cheering on our favorite football teams counting down to see who will qualify for the ultimate game day event!

    This warm dip is a must make at your game day parties right next to my Crack Chicken and Spinach and Artichoke dip. Both of which can be made right in your Instant Pot as well!

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    How To Make Instant Pot Chicken Wing Dip

  • Place chicken, cream cheese, Franks Red Hot sauce, and ranch seasonings in the instant pot.
  • Place Instant pot or pressure cooker on high pressure for 15 minutes.
  • Do a quick release.
  • Remove chicken from pressure cooker.
  • Shred chicken and place back in the instant pot.
  • Mix in cheddar cheese.
  • Place in a baking dish and top with more cheddar.
  • Broil on high for 2-3 minutes until top is brown and cheese is melted or place your instant pot on air fry and melt cheese.
  • Super Bowl Buffalo Chicken Dip

    This is one of those dips that seems custom made for watching a big game, and since there is no bigger game than the Super Bowl, this feels like a must-make. Because we will have a much smaller group this year, I will only make one batch and make the dip one of the centerpieces of the Super Bowl menu.

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    Buffalo Chicken Dip Ingredients

    Here are the ingredients you will need to make this buffalo ranch chicken dip:

    • Chicken breasts: About 2 medium chicken breasts cut into 3 pieces .
    • Hot sauce: this can be your preferred choice but something as simple as Franks Hot sauce is all you need.
    • Butter: Use unsalted butter so you can control the salt manually.
    • Stock: You need a little bit of chicken stock or water to cook the meat in.
    • Ranch dressing: Full-fat or low-fat ranch dressing can be used.
    • Cheese: Cream cheese and Cheddar are used to thicken and finish the sauce for the dip. You can use light cream cheese and reduced-fat Cheddar if you want a lighter dip.
    • Toppings: blue cheese and scallions.

    How To Store Buffalo Chicken Dip

    Instant Pot Buffalo Chicken Dip
    • Refrigerate Buffalo chicken dip within 2 hours and eat within 3 to 4 days.
    • To freeze Buffalo chicken dip, place it in an airtight freezer container and freeze for up to 3 months. Defrost frozen dip in the refrigerator overnight.

    Reheating

    • To reheat in the microwave, place the dip in a microwave-safe dish, then heat for about 1 1/2 to 2 minutes, stirring every 30 seconds.
    • To reheat in the oven, place the dip in a small baking dish and cover with foil. Bake in a preheated 350 F oven until warm throughout, about 20 minutes.

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    How To Make Buffalo Chicken Dip In Instant Pot

    You will find the full recipe with ingredients and nutritional breakdown in the recipe card below.

    There are three simple stages to making this potato leek soup in the pressure cooker. The first stage is to pressure cook the chicken. The second stage is to thicken the sauce and mix the dip. The final stage is optional as you can serve dip as is or you can grill extra cheese over the top in the oven.

    Lets break it down with step-by-step photos and video. You can use a 6-quart or 8-quart Instant Pot.

    Stir In Buffalo Sauce Chicken Broth And Ranch Seasoning Before Adding 1 Pound Of Chicken Breast

    From my buffalo chicken mac and cheese to buffalo air fryer tuna cakes, I use Franks RedHot buffalo sauce. If you dont have any ranch seasoning on hand, you could add some extra garlic and onion powder, dill weed, and parsley. And if you happened to have buttermilk powder for some reason, youll pretty much have ranch seasoning.

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    Add The Shredded Chicken Back To The Creamy Buffalo Sauce

    I like to shred with two forks. But if you have a stand mixer in your kitchen, using the paddle attachment to shred your chicken really speeds things up. You could also use something like the meat claws I used in my pork tenderloin carnitas recipe.

    No matter how you shred, youll want it finely shredded for an easy-to-dip buffalo chicken dip.

    You could also dice the cooked chicken like in my slow cooker chicken stew recipe.

    The Best Instant Pot Buffalo Chicken Dip

    Instant Pot Buffalo Ranch Chicken Dip

    This amazing Instant Pot* Buffalo Chicken Dip is made from scratch in under 40 minutes, and you just need to really “cook” for 10 of those. With hot sauce, sour cream, chicken and blue cheese this is a buffalo lover’s spicy dream.

    This instant pot* buffalo chicken dip is the perfect appetizer or snack for any Buffalo sauce lover – game day or any other day.

    While it’s meant as an appetizer or snack – I wont fault you if you end up finishing it all by yourself, in one sitting. It’s just that good!

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    Why Youll Love This Quick & Easy Ip Buffalo Chicken Dip Recipe:

    • PERFECT FOR A CROWD: This recipe will easily serve 10, so its an ideal option when you are hosting.
    • QUICK AND EASY: Let your Instant Pot do all of the hard work! This is ready to serve in a fraction of the time!
    • SIMPLE INGREDIENTS: You just need a handful of basic ingredients to make this delicious hot chicken dip.

    If you are looking to impress a crowd, I guarantee you are going to do it with this tasty buffalo chicken dip!

    How To Make Instant Pot Buffalo Chicken Dip

    Buffalo chicken dip is one of the easiest Instant Pot recipes you can make. You start it the same way you would for Instant Pot Buffalo Chicken. Just add the chicken to the pressure cooker, and top with Buffalo sauce or hot wing sauce, like Franks, butter and a little bit of water.

    Then, it all changes into a delicious hot dip! After the chicken cooks, add some cream cheese and ranch dressing, and shred the mixture with a hand mixer. Super easy!

    You can eat this Instant Pot Buffalo chicken dip just like this. Or, you can take it up a notch and make it super cheesy.

    Just transfer the dip to an oven-safe dish, throw some shredded cheese on top, and bake until the cheese is melted.

    You’ll want to break out the crusty bread or toasted bread rounds for this cheesy Buffalo chicken dip. Wimpy chips won’t work here!

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    How To Make Instant Pot Buffalo Chicken Dip:

    • First cook the chicken in the Instant Pot:
    • Add buffalo sauce and ranch dressing to the instant pot. Add chicken.
    • Close the instant pot and place the pressure valve in the sealed position. Set the pot on manual/high pressure and set the timer for 10 minutes.
    • It will take some time to build up to pressure, then the time will begin to count down.
    • After the time is up, let the pressure release naturally for 5 minutes . After 5 minutes, release the remaining pressure by flipping the valve. Careful as steam will come out of the top of the pot.
    • Using 2 forks shred the chicken by pulling it apart. You can also use a hand mixer on low speed to shred the chicken.
    • Add cream cheese and shredded cheese to the Instant Pot. Mix until melted and completely combined.
    • Once everything is combined you have two options:
    • Serve as is, or transfer to a baking dish and broil to get the top crispy! I like to broil it for a few minutes to have a nice crispy cheese layer on top!
    • Garnish the top with chopped green onions for some extra crunch!

    Substitutions For Buffalo Chicken Dip

    Instant Pot Buffalo Ranch Chicken Dip

    Now, what to do it you dont have everything on hand? First, use finely chopped onions instead of scallions, no problem. Skip the sour cream if its not around the dip will just be a little bit thicker. The blue cheese is optional, first because you might not have it, second because you might not like it.

    Dont have sharp white cheddar? Thats a-ok, use whatever cheddar you have. Use Havarti or Monterey Jack or maybe even Gouda. Use a cheese that gets nice and melty.

    Use any shredded chicken you have as long as it doesnt have any strong seasonings that would compete with the flavors of the dip.

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    What To Serve With This Dip

    You can. Tack on about 10 minutes of extra cooking time when cooking frozen chicken in Instant Pot.

    How to make this Instant Pot buffalo dip spicier?

    Jalapenos are always a good choice! You can add sliced or diced jalapenos directly into the mixture or serve it with jalapenos on top.

    Why is my buffalo chicken dip watery?

    Using a reduced fat cream cheese instead of the full fat version can make the consistency of your dip a bit runny. Full fat cream cheese is thicker with less liquid, which creates a better texture. Also make sure to measure the buffalo sauce, chicken, water and ranch dressing accurately, so that the ratio of ingredients is just right.

    How do you make chicken wing dip thicker?

    It will thicken as it cools, however, if you used a low-fat cream cheese or too much buffalo sauce, you can add more chicken in there to help soak up the extra liquids.

    What Does Instant Pot Buffalo Chicken Dip Taste Like

    This buffalo ranch chicken dip recipe tastes like the perfect football party appetizer! Its creamy, cheesy, and spicy with hints of herbiness and ranch flavors that will have your party guests asking for the recipe!

    If you love buffalo sauce and cheese, then youll love this Instant Pot buffalo chicken dip!

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    Best Stuffed Mushroom Recipe

    These Buffalo Chicken Stuffed Mushrooms are a favorite at our house. My favorite buffalo chicken dip stuffed into mushrooms and baked. They are low-carb/Keto-friendly and, most importantly, they taste DELICIOUS! I made these for our football party a few weeks ago and everyone loved them! Add these to your next game day party spread. They are sure to be a hit!

    Easy Buffalo Chicken Dip With Cream Cheese

    How to Cook Buffalo Chicken Dip | Instant Pot | PTV Cooks

    3 cups of shredded chicken, cream cheese for creaminess, plus other melting cheeses, a generous glug of Franks Red Hot Sauce, and you have yourself something eye-rollingly good. Not expensive at all, and as long as you contemplate doing a few extra push-ups the next day, highly justifiable as dinner. Or cut the recipe in half, so over-indulgence doesnt get the better of you.

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    What Is Buffalo Chicken Anyway

    Buffalo chicken wings have become the favored beer joint snack for bar patrons and football fans since the 1980s, but its history, although short, has many roads all leading back to Buffalo, New York.

    At the intersection of Main and North streets stands the Anchor Bar, the first documented origin of the now famous Buffalo chicken wing saga.

    In 1964, co-owner Teressa Bellissimo deep-fried some chicken wings and smothered them in a buttery yet, spicy, orange finger-staining, cayenne pepper sauce as a late-night snack for her son and his friends.

    It was an instant hit, and it was put on the menu of the restaurant the next day.

    Some family members have different origin stories, but it all ends with the spicy appetizer that would blaze across the county and become synonymous with beer and football.

    However it happened, were glad it did because now we all have a reason to grab a bite and cheers like were all huddled together at the bar. As they say on their website, This year we pledge to have more fun!

    What are you all making for the Super Bowl? Id love to hear what your favorites are! Here are some of my ideas:

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