Instant Pot Beef Stroganoff Recipes

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Best Cut Of Meat For Stroganoff

Instant Pot Best Ever Beef Stroganoff

What is the best meat for beef stroganoff? We tested this recipe with a few different cuts of meat before we landed on a 2-lb. beef chuck roast. We found that cooking the whole chuck roast in the Instant Pot before shredding made for the most tender meat option.

One of the main benefits of the Instant Pot, is that you can pressure cook tougher cuts of meat , and make them super tender and fall-off-the-bone.

Cant find a chuck roast? Try a chuck shoulder or any other recommendations from the Kitchns post HERE.

How To Make Stroganoff In The Instant Pot

  • Set your Instant Pot to saute mode. Once hot, add olive oil and swirl it around to coat the inside of the pot. Then, add in your onion, garlic, and mushrooms. Cook for 2-3 minutes.
  • Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
  • Once browned, stir in your flour completely. Then add broth and white wine and stir well to mix together.
  • Close the lid and cook on high pressure for 10 minutes. Carefully quick release the pressure once 10 minutes is up. Open the lid and add uncooked egg noodles to the pot. Try to keep all of the noodles submerged in liquid so they cook properly.
  • Replace the lid, and cook on high pressure for 5 minutes. Once 5 minutes is up, do a natural pressure release for 5 minutes. Open the lid and add sour cream. Stir well, then serve, and enjoy!
  • Finish Sauce With Greek Yogurt

    Finally, we bring it all together with some Greek Yogurt to create a thick, rich and savory sauce. You want to be sure to use a full-fat Greek yogurt. This will prevent it from curdling. Greek yogurt provides the same creaminess of sour cream, with an additional tangy flavor that really brings the sauce to life.

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    Tips For Making The Best Instant Pot Beef Stroganoff

    • Cook with your favorite wine. Add a splash of red wine into the beef broth mixture before cooking.
    • Watch the noodles. Its important not to overcook your noodles, and egg noodles in this recipe only need about 5 minutes in the Instant Pot.
    • Spice it up. If youre craving a little bit of heat in your pasta, you can add just a dash of smoked paprika, chili powder, or cayenne powder. Note, though, that the traditional beef stroganoff recipe does not include these spices.

    Fry The Onions And Garlic

    Instant Pot Beef Stroganoff

    When the meat is cooked, remove them from the pot with a slotted spoon and place on a plate. Next, grab your sliced onions and fry them in the Instant Pot until softened. Add in the garlic and cook for about another minute. Return the meat into the pot and pour in the beef broth. Grab a wooden spoon and scrape the brown bits off the bottom of the pan, as this adds more flavor to the dish, according to creator Ting Dalton.

    Read Also: How To Cook Frozen Beef In Instant Pot

    Beef And Noodles Instant Pot Recipe

    What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

    Then you have come to the right place, we have rounded up 15 beef and noodles instant pot recipe that we have shared over the years.

    Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

    Can I Make This In The Slow Cooker

    Yes! If you do not have an Instant Pot, no worries there. In fact, I first adapted this recipe for the slow cooker before I re-adapted it for the Instant Pot. You all loved the slow cooker version so much that I decided to see if I could make it even easier for you. So if you are in the mood for this Americanized comfort food on these last days of cold weather then you have options. Slow cooker or Instant Pot, both so good, both sure to be hits with you and yours.

    Read Also: What To Make With Stew Meat In Instant Pot

    Here Is How To Make It:

  • First step is to sear the sliced meat and you will most likely have to do this in batches.
  • The next step is to saute the mushrooms. I deviate slightly from Barbara’s recipe where she recommends cooking them in a separate pan. I went ahead and cooked them up in the Instant Pot where I browned the meat. If I can avoid washing a pan, I will. You then set those mushrooms aside because they don’t need to be pressure cooked.
  • Next you’ll brown up some onions in the Instant pot.
  • Add the seared meat back in the pressure cooker along with any juices that may have pooled on the plate. Add the beef broth along with a few other ingredients and pressure cook for about 18 minutes.
  • The final step is to thicken the broth into a gravy and then stir in the sour cream and mushrooms. Mercy.
  • Ingredients For Beef Stroganoff:

    Instant Pot Beef Stroganoff Recipe – Super Easy and Delicious
    • fresh parsley, optional for garnish

    I know I said 10 ingredients above, and this list is 11 without the garnish, but I really think butter and flour are pantry staples, right? If you’re headed to the store and you have a well-stocked pantry, just grab beef stew meat, mushrooms, sour cream and noodles, and you’ll most likely have the rest.

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    Cook The Beef And Mushrooms

    Stir everything well, and then put the lid of the instant pot on to seal to cook the beef stroganoff for at least 20 minutes on high pressure. While waiting for the food to cook, you can work on the mushrooms.

    Melt the butter in a skillet or frying pan. When it starts to foam, add in the mushrooms. Add the seasonings and fry the mushrooms until they begin to soften and turn golden.

    Best Beef Stroganoff Recipe

    What sets this recipe apart from other stroganoff recipes is that it’s an Instant Pot ground beef stroganoff with an irresistible mushroom cream sauce.

    It is so flavorful, that you’ll want to make this recipe again and again. And, the best part about that is that it’s so easy to make, there’s no reason not to enjoy it whenever you want!

    • The taste is incredible! Super simple ingredients but packed with flavor!
    • Cooks all in one pot, even the noodles
    • Perfect for a simple family dinner or even a special occasion!

    The best part – It cooks all in one pot, so clean-up is easy. And, because it uses ground beef instead of steak strips, you can have a delicious stroganoff on a budget and in record time.

    I tried it! It came out great! Such an easy dinner!

    Rachelle on Pinterest

    • salt and pepper to taste

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    What Is Stroganoff Sauce Made Of

    Mmmm sauce. Im a saucy gal. I love the meat, I love the carbs but what good are the two if there isnt a nice sauce tying them all together?

    For this dish, the sauce really comes together from all of the ingredients. From the beef drippings and the mushrooms, garlic, and butter all cooking down together to the broth, worcestershire, and sour cream added at the end, all of these things make the sauce happen. And it makes them so finger-licking-good too!

    Other recipes might call for paprika, white or red wine, or fresh herbs. Others might ask you to add onion, Dijon mustard, or milk. Those are all fine to add as well to suit your own tastes. My suggestion is to start with a recipe as instructed, then embellish it as you see fit. Thats how all the best recipes come about anyway, right?

    What You Need For Beef Stroganoff

    Instant Pot Beef Stroganoff Recipe
    • Chuck roast this is a classic pot roast cut of meat. As it slows cooks or pressure cooks, it goes from tough to super tender and delicious.
    • Beef spices before browning and pressure cooking, youll be seasoning your beef with salt, pepper, and brown sugar. If you have our pot roast seasoning on hand, you could use that instead.
    • Olive oil olive oil is used to sear the meat before cooking.
    • Beef broth beef broth is essential in the flavor of your Instant Pot beef stroganoff. Make sure to get normal beef broth and not low sodium
    • Crimini mushrooms when thinking about classic stroganoff flavors, umami is definitely important. We used crimini mushrooms.
    • Salt dont skip the salt. Not only does it tenderize the beef, but also enhances the flavors of the sauce.
    • Onion onion is super important for flavoring the sauce. Yellow and white both work.
    • Garlic go big or go home. I dare you to double the garlic
    • Red wine red wine is another flavor element that just adds warmth to stroganoff sauce. Dont have wine? Replace it with broth instead.
    • Worcestershire sauce the vinegar and savory flavors of Worcestershire sauce is a must!
    • Extra-wide egg noodles we tried this recipe with medium and wide noodles, and extra-wide is the way to go!
    • 2% Greek yogurt most beef stroganoff recipes call for sour cream. We, however, are using 2% Greek yogurt instead. Its a similar flavor profile, but a bit better for you. If you want a more classic sauce, feel free to swap for sour cream.

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    How To Make Beef Stroganoff In Instant Pot

    STEP 1: Cut beef into 1-inch cubes or strips. Season generously with salt and pepper. Select SAUTE to start heating the instant pot. Add butter and brown the meat in a single layer in the bottom. Once browned, remove to a plate and continue browning all the meat. This may take a few minutes.

    STEP 2: Once all the meat is browned, add more butter to the pot. Add onion and mushrooms and cook for about 3 minutes, until the onions are soft.

    STEP 3: Add garlic, tomato paste, and beef broth to the Instant Pot. Stir until bits on the bottom of pot come loose. Turn off. Add meat back to the pressure cooker.

    STEP 4: Secure lid and make sure the valve on top is set to SEALING. Select high pressure and set for 18 minutes.

    STEP 5: While the beef stroganoff cooks, prepare egg noodles according to package directions. Drain and set aside.

    STEP 6: When the cook time ends, let pressure release naturally for ten minutes, then do a quick release until the valve drops. Open the lid.

    STEP 7: In a small bowl, whisk the cornstarch with cold water until smooth. Add this slurry to the instant pot and select SAUTE. Continue cooking until the sauce begins to thicken and boil .

    STEP 8: Remove a small spoonful of the sauce and place it in a bowl with the sour cream. Whisk together then pour into instant pot. Stir until smooth. Add cooked noodles and serve with parsley.

    PRO TIP: Mixing a spoonful of sauce with the sour cream prevents the cream from curdling in the full pot of sauce

    Can I Cook The Egg Noodles In The Instant Pot

    When I was researching how to make Beef Stroganoff in the Instant Pot, I came across a lot of recipes that suggested cooking the egg noodles in the Instant Pot with the sauce. I have cooked noodles in the Instant Pot before and I have found that they come out a little on the soft side. My family prefers noodles more al dente, so I like to cook them separately. If you want to cook the noodles with the sauce, follow steps 1-8 below and then add the egg noodles to the pot. Set the Instant Pot to Manual and cook on high for 5 minutes. Do a natural release for 5 minutes, and then a quick release. You shouldnt have to follow the optional thickening instructions, since the pasta will release some starch into the sauce while cooking.

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    What Is The Best Cut For Instant Pot Beef Stroganoff

    The best thing about using an instant pot to cook beef stroganoff is you won’t be needing expensive prime steak cuts like rib eye, beef sirloin, or beef tenderloin or sirloin.

    Inexpensive beef cuts that are sold as braising beef work well for this recipe including blade, chuck, skirt, leg, and flank. Choose a cut with a nice marbled fat so it doesn’t dry out during pressure cooking.

    Making Stroganoff In The Instant Pot

    Best Ever Beef Stroganoff Recipe | Instant Pot

    This could not be easier, and the instant pot takes the work out of it.

  • Sauté Meat: Set the instant pot to sauté. Add the olive oil. Working in batches add the stew meat and brown on all sides. Remove from the instant pot and set aside on a plate.
  • VegetablesAdd in the onion, mushrooms, and garlic. Sauté until they are almost tender.
  • Combine: Add the stew meat back to the instant pot and add the flour. Cook until the four are brown and the mixture is coated.
  • Cook: Add in the beef broth and Worcestershire sauce. Cover and set the instant pot in the sealed position. Turn on high pressure and cook for 12 minutes.
  • Release: Manually release the pressure. And carefully remove the lid. Add in the egg noodles and stir. Cover and seal the instant pot and cook for 3 minutes.
  • Add Sour Cream: Manually release the pressure. Stir in sour cream and salt and pepper to taste. Garnish with parsley and serve.
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    Prepare And Measure The Ingredients

    It’s best to prepare all of the ingredients before you start with the preparation process in order to minimize mess and contamination. Firstly, do make sure the beef is properly thawed out. Cooking with frozen meat can result in a dull flavor.

    Then, cut the beef into bite-sized pieces and slice the other vegetables. In another bowl, pour the all-purpose flour into a bowl and add a pinch of salt and pepper. When done, set aside and begin the cooking process.

    How Long To Pressure Cook Meat In The Instant Pot

    Cooking beef in the Pressure Cooker doesnt take long. We like to first add the olive oil to the instant pot and add the beef to brown it. Adding the beef broth with the other stroganoff ingredients will cook for about 15 minutes to 20 minutes.

    Beef Stroganoff Recipe Instant Pot makes for an easy weeknight meal.

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    Pressure Cook Beef Slices

    Stir in ½ tsp paprika and Chicken Stock Mixture from Step 5.

    Place beef slices and flavorful meat juice in Instant Pot. Make sure all beef slices are partially submerged in the cooking liquid.

    Close lid and pressure cook:

    • Pressure Cooking Method: High Pressure for 12 minutes, then 12 minutes Natural Release .

    Turn off the heat. Open the lid.

    *Note: We did 8+ tests with chuck roast using different cooking times to find the best cooking method. Read about the experiment + findings here.

    Instant Pot Beef Stroganoff Recipe

    Instant Pot Beef Stroganoff Recipe

    You may have heard about beef stroganoff considering it’s very well-known and available to order in many restaurants around the world. According to Bon Appetit, the dish originated in Russia in the 1800s. Many people regard stroganoff as comfort food and why not? It’s super tasty, and the meat just melts in your mouth! At first glance, you might think that the dish is complicated. However, it’s actually not hard to make at home if you have an Instant Pot handy .

    “This is such a simple dish, but it’s packed full of flavor,” says Ting Dalton, recipe creator, award-winning writer, and blogger of Cook Simply. For non-meat eaters, don’t feel left out. You can definitely still enjoy this dish. “A vegetarian option is to remove the beef altogether and just double or even triple the number of mushrooms. You could use different types of mushrooms portabello, chestnut mushrooms. Mix them up,” says Dalton.

    Making vegetarian stroganoff can also be easier: “There would be no need to do the flour step. You’d fry the mushrooms with the onions and garlic, add the flour and mix well before adding the beef broth and continuing with the rest of the steps,” Dalton advised.

    Whichever version you’re making, this Instant Pot stroganoff might become your comfort food of choice. Now, let’s get cooking.

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    Variations For Instant Pot Beef Stroganoff:

    Dont want to use sirloin? Swap it out with another type of beef like, chuck roast, round or rump steak, ribeye, or even tenderloin. Keep in mind that some types of meat may require tenderizing prior to being cooked.

    Want to make this stroganoff gluten-free? Use a gluten-free flour blend and gluten-free spices. Our corn starch is gluten-free, but it could easily be substituted with arrowroot.

    Ensure that the other ingredients are gluten-free. Switch out the noodles to a gluten-free option, rice, or mashed potatoes. Thrive Market has a huge selection of gluten-free products, and thats where we order most of ours.

    Dont like to use wine? No, problem! Use an equal amount of beef broth.

    No sour cream? Use equal amounts of Greek yogurt instead.

    Dont like the spices used to season the meat? Change them out to spices your family likes. The spices Ive listed are the basic seasoning spices we use on most of our meats.

    What about canned mushrooms? Canned mushrooms are absolutely fine! They will be a little smaller than fresh, but will still work. Be sure to drain and rinse them first.

    What kind of fresh mushrooms should you use? Use any kind that you like. I tend to choose white because they have a milder flavor than baby bellas, but choose your favorite.

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