Instant Pot Cumin Rice
Referable total time: From 20 to 57 minutes.
Humble yet tasty is the best term to describe the flavors of Jeera Rice, and this is the first rice dish in my article for you. To make cumin rice or , you should soak the basmati rice for a while.
This kind of rice is a staple in Indian gastronomy, and its loved for its gorgeous fragrance . Regularly, basmati rice tastes relatively mild with a slight nutty note. But when pairing it with processed cumin seeds/cardamom, your whole dish will be warmer in taste.
Jeera Rice can be a great partner for any hearty Indian curry or stew below, so consider making this rice dish the starch base for any family meals. Your loved ones indeed are very appreciative of what you serve them.
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Instant Pot Mixed Rice With Lamb
Referable total time: From 30 minutes to 2 hours 40 minutes.
Lamb Biryani is the flavor-packed rice dish of your dreams. Simply made with lamb and rice, this Lamb Biryani is tasty enough to be served on its own.
With all the requested spice ratios, you can adjust them more or less based on your preferences. More importantly, the water level is the key to the success of this dish as it keeps your rice from getting too dry or too burnt. Kindly notice it while cooking your food.
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Best Instant Pot Indian Food Recipes
September 7, 2022 . By Meeta Arora . | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
With Instant pot becoming the one kitchen gadget making cooking fast and easy, do you ever wonder what more can you cook in it? Answer is, almost everything. Whether youre a vegan or vegetarian, egg or chicken lover, goat or pork meat lover, you can cook it in your Instant pot.
Indian food has always been considered a complex cuisine with the variety of spices and the depth of flavors. However Instant Pot has de-mystified Indian food, and made it easy for everyone to cook it at home. There is an abundance of amazing Indian recipes for the instant pot.
If you are vegetarian, check this list of 29 Best Instant Pot Indian Vegetarian Recipes.
I have compiled here 23 Best Instant Pot Indian Food recipes which are quick and easy to make in Instant Pot. Here you will find the recipes categorized by:
Instant Pot Madras Lentils
This dish is a toned-down, everyday lentil curry that is very comforting and nourishing. It captures the essence of a rich Indian dal but with a lighter, more tomato-based sauce and the addition of potatoes and carrots . Great to serve over rice or quinoa or to enjoy with some naan bread. Get The Recipe Here.
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Why Is This The Best Butter Chicken Recipe
Yes, there are a lot of butter chicken recipes out there. Yes, there are many other types of Indian Chicken curry recipes out there. But honestly? This Indian Butter Chicken recipe is easy, authentic, creamy, spicy, and delicious. Plus Instant Pot Curry saves you a ton of time.
So here’s the story with this Indian recipe that I made in my pressure cooker. It took me three tries. Everyone around me has had to taste all the alterations. This is the one.
It’s authentic tasting. It’s loved by literally hundreds of thousands of people who have made it. This recipe has been featured in a ton of press articles.
It’s the reason I am known as “The Butter Chicken Lady”.
Tips And Tricks For Making This Instant Pot Butter Chicken Recipe
- Do not re-pressure cook the butter and cream filled sauce for a second time as it gets thin and unappetizing. Cook the chicken when you first make the sauce, save half the tomato sauce frozen, and when you’re ready, add cooked chicken, or paneer, and heat it through in a skillet. Instant dinner!
- For this recipe, the garam masala is very, very important. Unlike other recipes, I didn’t use whole spices because I’ve learned that not everyone has whole cinnamon sticks, whole cloves, and green cardamom lying around. So we’ll use garam masala instead, and I must urge you to make this homemade garam masala recipe! It makes a HUGE difference.
- You’ll note there’s no added water in this recipe. Between the tomatoes and the chicken, there’s more than enough to create pressure in this recipe. Any more water and it’s going to taste insipid.
- Let the sauce cool just a little before adding the butter and the cream. Adding it to the boiling sauce will make your sauce very thin. If that happens, just put it in the fridge for a little and let it thicken up. It should be thick enough to coat the back of a spoon.
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Authentic Tasting Butter Chicken
I’ve seen so many Indian Instant Pot Butter Chicken recipes that have no butter, no cream but that call for cornstarch, onions , and coconut milk instead of cream, so I’ve decided it’s time to fix that.
I also can’t be bothered with recipes with multiple steps and marinated chicken two different ways in yogurt etc. Additionally, the thing that takes the longest in Indian cooking is making the sauce anyway.
So what if there was a recipe where you cooked once and were able to save half the sauce for later? Maybe to make Butter Chicken Pizza on naan?
I didn’t start out planning this but no matter how I made it, I had lots of very tasty sauce–too much sauce. So I decided to go with it.
And for those of you who are vegetarian, no need to miss out. Vegetarian Butter Chicken with Soy Curls recipe gives you all the flavor of the original in one delicious vegetarian dish!
Instant Pot Indian Tomato Coconut Soup
Referable total time: About 25 minutes.
This light Indian tomato coconut soup is the classic comfort food for many Indians, and it might also be yours later. With its rich coconut base combined with a mild sourness from tomatoes and plenty of spices, thisbeloved Indian delicacy can tempt anyone.
One particular ingredient in this Tamatar Nariyal soup is the agave nectar. Its a vegan alternative to honey and tastes sweeter than regular sugar.
When processing this dish in an instant pot, everything you should do is toss everything into your equipment, and all the flavors will harmonize with each other quickly. In the last step, to have a smoother soup consistency, you should blend the whole mixture with a blender.
Detailed video showing the best way to make a portion of tomato coconut soup is here!
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Chicken Curry With Potatoes
Theres nothing like getting tender, juicy, shredded chicken and perfectly cooked through potatoes at once, and the Instant Pot really comes in handy for that. If you add some curry sauce to the mix, you end up with this fragrant and comforting meal in minutes. Its healthy and paleo-friendly to boot. Recipe from Cookin Canuck.
Instant Pot Roasted Chicken In Spiced Curry Sauce
Referable total time: From 25 minutes to 1 hour 30 minutes.
Making Chicken Tikka Masala in the traditional way is pretty time-consuming. However, you can shorten the cooking time effectively with an instant pot, and you can start processing right away.
About the foods flavor, Chicken Tikka Masala would taste a bit more intense than the previous Butter Chicken, yet its still pretty balanced. You should marinate the meat for at least 15 minutes before cooking.
In case you have a longer time to prepare this dish, you should let the primary protein chill in the masala paste mix for 1 hour . White rice/Naan bread is the best companion on the side of your Chicken Tikka Masala, so you should try these things together once!
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Instant Pot Black Dal
Inspired by the famous signature Dal Makhani from Londons Indian restaurant chain Dishoom. Made in a fraction of the time compared to the original , this incredible lentil dish will delight with its complex flavors and heavenly texture. Its gluten-free and vegetarian-friendly. Get The Recipe Here.
Instant Pot Indian Rice Recipes
Rice is our most made food in the instant pot. It’s also the easiest.
You can make complete meals like biryanis or pulavs or make everyday rice to accompany dals and curries.
Pressure cooking rice is very easy.It’s also hands off and cleaner way of making rice.Once you have figured the way to make your favorite kind of rice in the instant pot, you can take the guess work out of it.
Imagine? Getting the same kind of texture, feel & flavor every single time?
Whichever rice dish you want to make in your instant pot, we have got you covered.
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Instant Pot Coconut Shrimp Curry
Referable total time: Around 20 minutes.
Suppose you want to find a toothsome Indian-inspired shrimp recipe for your meal. Your wait is not a waste as this Chungdi Malai offers a massive spicy/richness bomb, making your effort genuinely pays off.
Unlike the other meat/protein, shrimp requires only a short time in the pot because itll be rubbery when you overcook it. For this recipe, I often go for large, frozen, deveined tail-on shrimp.
It will be meatier when you have a big bite into this dish, which gives an absolutely satisfying feeling. Lastly, the saucy coconut milk-based gravy of this coconut shrimp curry is more harmonized when going with Naan or rice. How palatable!
Grab Your Instant Pot Because Youre Going To Want To Get Cooking Asap
As soon as you see the gorgeous, mouth-watering recipes youll find among the pages of Authentic Indian Cooking with Your Instant Pot, youre going to be inspired to start utilizing your pressure cooker in various ways. From traditional staples like tikka masala and chicken biryani made in new ways to new favorites like Rabdi Pots de Créme and Mithai Cake, this is a cookbook that covers everything from dinnertime dishes to sweet treats.
Whats Bhadkamkar-Balans top pick? My absolute favorite is the Mithai Cake, she says. I dont have a sweet tooth, I was very excited about creating desserts. I used to bake this cake in the oven, so I needed to figure out how to make it in the Instant Pot I had no idea could actually result in the golden brown crust. But at the same time, the cake is so moist, soft and spongy. recipe testing group said that was the best one. I feel proud of that recipe.
Whether youre searching for the perfect curry recipes, a new spin on stew or a wide variety of deeply flavorful dishes, youll find it all within Bhadkamkar-Balans cookbook.
Oh, and if youre new to cooking Indian cuisine, youre definitely going to want to check out the handy guides Bhadkamkar-Balan included. Shes created guides for first-time home cooks to help you stock your pantry with common spices and ingredients that youll reach for as you create her recipes, along with expert advice on how to work with your Instant Pot and its functions, buttons and varied cooking choices.
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Is There Extra Sauce Or Not
Hundreds of thousands of people have made this Instant pot Butter Chicken Recipe. Many of them insist that there is never any sauce left.
You know why? Because they drink it like soup. Trust me. This Instant Pot Butter Chicken with garam masala, tomatoes, and the perfectly creamy sauce will be your new favorite. This is the recipe you will reach for again and again.
If you’re looking for more deliciously authentic Indian recipes, check out my Punjabi Dry Chicken Curry recipe or my Chicken Korma!
Tips Tricks And Swaps
- If there is not enough room in your Instant Pot for all of the greens, let them cook for about 5 minutes using the saute function to help them to wilt down and make room for the remaining ingredients.
- Use water if you dont have any stock on hand. You might have to add extra salt if you use water.
- Crushed red pepper is a popular substitute for the cayenne pepper. I would use about 1/2 teaspoon if I used this instead.
- For a spicy flavor, double the cayenne pepper or crushed pepper.
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Pressure Cooker And Indian Cooking
A traditional stovetop pressure cooker is the essential cookware in the Indian kitchen. It is used at least once or twice to cook various dishes daily. The loud railway engine-like whistles of the pressure cooker are part of our daily humdrum of life.
I could not have imagined my life without a stovetop pressure cooker until I met the Instant Pot a few years back. While many would swear by their traditional stovetop pressure cooker, I love my instant pot for Indian cooking.
Instant Pot vs. pressure cooker can be a lengthy discussion, so I decided to share a detailed guide with all the pointers and my final verdict. In that guide, you can find:
- Which is easier to use?
- Which is safer to use?
- Which is a smart choice?
Today in my Indian kitchen, instant pot has become an essential gadget. And I am sharing with you how I use it for everyday cooking.
+ Instant Pot Indian Food Recipes
May 2, 2018
Its no secret I LOVE Indian food. I also love my Instant Pot because it makes it so much easier to cook my favorite cuisine!!
Ever since I bought my Instant Pot, I have been cooking Indian food daily. Its so much faster than cooking Indian food on the stovetop. I have A LOT of Instant Pot Indian recipes on my blog and Im sharing a lot of those recipes here in this post.
Im always creating more recipes though so be sure to check out my Recipe Index for ALL of my Instant Pot Indian Recipes ! You can also check out my cookbook, Indian Food Under Pressure for even more recipes!
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+ Instant Pot Indian Recipes To Take A Look At In 2022
These instant pot Indian recipes are your true saviors if you dont have much time to cook for your loved ones. You can find various suggestions in this article, from light Naan to a bowl of hearty Beef Vindaloo. Try them one, and youll be a fan later.
Its not wrong that almost all Indian dishes take a pretty long time to make, but it is no longer a big problem from now on. With my recommended Indian recipes below, you can save your cooking time and still have a true feast. Scroll down now for more!
Instant Pot Indian Leavened Flatbread
Referable total time: About 1 hour 44 minutes.
With just a few simple ingredients, you can whip up this buttery, soft, and satisfying sensation at a fraction of the usual Naan-making time. Normally, local people proof the dough at room temperature, which takes a long time, but now you can utilize your instant pot.
Especially when your living place is cold, the instant pot can offer you an ideal constant warm, airtight area so that your Naan dough can be proofed evenly. After that, pan fry your yummy Indian bread directly on a cast iron pan until the food has beautiful sears on both sides.
On days when you have no idea what food to have for dinner, you can have a piece of Naan with some refreshing Raita or the previous Sambar.
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Instant Pot Black Eyed Peas Curry
Black Eyed Peas Curry cooked in a smooth onion, tomatoes, and coconut-based sauce with earthy flavors from turmeric, cumin, and coriander. Spiced with red chili powder and aromatic garam masala, this tasty curry served with rice or warm roti this meal is on repeat in my home.
Chickpea Biryani is a wholesome vegetarian Biryani with plump chickpeas cooked in caramelized onions and spices over fragrant basmati rice. Paired with cooling cucumber raita and a squeeze of fresh lime, this biryani makes a hearty meal.
Key Ingredients In Southern
Typically, Southern cooks add smoked meat, onions, and a splash of vinegar to their collard greens, Other popular staples include fresh garlic, garlic powder, onion powder, and crushed red pepper.
Using all of these elements gives the cooking liquid a smoky, garlicky onion flavor. The vinegar cuts the bitterness and the red pepper adds a nice spicy taste.
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