How Long Does It Take To Boil Potatoes
The traditional over the stove method can take up to 30 minutes, depending on the potato size and if they are cooked whole. With the Instant pot, the cooking time is cut by half and even more. Here is the cooking time for different types and sizes:
- baby potatoes, that are around 1-inch long will take 5 minutes with a quick release or natural release
- medium potatoes that are around 2.5-inches require 1-2 minutes with a quick release or natural release
- large potatoes that are 4- 5 1/2-inches long require 10 to 12 minutes of cooking with quick or natural pressure release
How To Boil Potatoes
Perfect boiled potatoes recipe! Boiled Potatoes is probably the simplest side dish to make and it also forms the basis for recipes like roast potatoes, potato salad, mashed potatoes, Parmentier potatoes, and some other potato dishes. Today I will show you how to boil potatoes on the stove to get a perfect outcome. I normally boil potatoes with the skin peeled off except in the case of baby potatoes where I cook it skin on. How to boil potatoes in MicrowaveUse a soft sponge to wash the potatoes or peel the skin off.
What Kind Of Potatoes To Use For Baked Potatoes
There are quite a few different types of potato in the vegetable section of the store. While you can use any kind of potato for this recipe, russet potatoes are the best baking potatoes.
Because of their high starch content, russet potatoes are good at absorbing oils and water to cook, so they come out light and fluffy inside, and their thick skin gets nice and crispy under high heat!
All purpose potatoes usually have medium starch and are good for anything: boiling, roasting or mashing.
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How Do You Cook Perfect Potatoes In The Instant Pot Find Out How To Make A Big Batch And Use Them All Week Long For Potato Salad Breakfast Skillets And Roasted Potatoes For Dinner
I dont always prep or cook in advance, but boy am I glad when I do. Its so nice to go into the fridge and find things that are easy assemble into a quick meal.
Like potatoes! A pressure cooker makes fast work of steaming a bunch of cubed potatoes, and I use them for all sorts of things all week long.
You might be thinking that its overkill to bring out the pressure cooker for a simple kitchen task like steaming vegetables, but it’s the way that works for me.
I like being able to load up the cooker, press a button, and walk away, rather than waiting around tending a pot on the stove. My Instant Pot also beeps ten times in a row when its done, and I can hear it from just about anywhere in my little apartment so I know when my food is ready.
Using the pressure cooker doesn’t always save you time with these types of kitchen prep tasks, but I think it does make them more convenient. I actually keep my Instant Pot on the counter at all times because I use it nearly every day!
How To Make The Gravy
When your Instant Pot is done, let it release the pressure naturally. It wont take long and you can set the table in the meantime. Remove the chicken thighs and the trivet from the insert. In a small bowl, whisk together cornstarch and water and add to the liquid at the bottom of the insert. You can press saute button and let it cook until it thickens. The liquid might just be hot enough so you wont need to do that.
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Stuffed Potatoes With Creamy Tuna Corn And Mayo
The classic combo of protein-rich tuna with creamy mayo and corn is a much-loved stuffing in baked potatoes. Add a bit of melted cheese to the mix and you have a hearty meal that is also very nutritious. Dont forget the scallions!
WHAT YOU NEED: canned tuna , sweet corn , mayonnaise and grated cheese and scallions or chives for garnish.
Step 1. Cut potatoes in halves and scoop out the flesh to make a little well inside. Season potatoes with salt and pepper and top each half with grated cheese. Pop in a hot oven for 10-12 minutes until the cheese is melted . You can skip the grilling of the cheese and serve potatoes with grated cheese as is + tuna filling on top.
Step 2. Combine tuna, corn, mayo and a little pepper in a bowl and mix. Top each potato half with the creamy tuna and scallions on top.
How To Get Crispy Skin:
Crispy skins on your potatoes are a vital part of a good baked potato. The crispy skins break open to reveal a creamy and fluffy inside that absorbs butter, sour cream and herbs very well.
To get crispy skins on your baked potatoes, there are two very simple things to keep in mind.
Number one is to make sure the potatoes do not touch the water in the Instant Pot. The potatoes have to be placed on a trivet or steamer to stay far above the water level. If the potatoes cook while touching the water they absorb too much water and become mushy. Definitely not baked potato style.
Thats the first step and its all in preparation for the most important step of all. Broiling! After cooking your potatoes in the Instant Pot, set your oven to broil and allow to heat up to about 500°F. Spread the baked potatoes evenly on a baking sheet.
Then add some olive oil and sprinkle over some sea salt. Broil the potatoes for a few minutes until the skins are slightly browned and crispy.
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What Others Are Saying
Donna Cerny says:
These were perfect! Perfectly cooked on the inside and I did the oven crisping technique for the skin as well.
Antonia George says:
I had smaller potatoes and cooked them for 10 minutes and they came out perfect. I don’t eat the skin so I skipped throwing them in the oven, but my husband made his that way. So much easier than baking in the oven the entire duration.
Nathalie D says:
I love crispy skin so I really appreciate the tip about adding the potatoes to the oven at the end. This method is much quicker and easier than baking in the oven. All four potatoes were cooked perfectly on the inside. Nothing worse than an undercooked potato! Glad I found something that works.
Michael Tiller says:
Stephanie Brown says:
How To Season Instant Pot Chicken Thighs
Since my goal is to always make the recipe easy without sacrificing the flavors, I am sharing my go-to easy poultry seasoning. I season the chicken thighs on the skin side first. All you need is: salt, black pepper, paprika and dried oregano. Thats it! Sprinkle and you are done. The skin side is the first one to be browned in the pot so place the thighs skin side down in a heated pot with oil and butter. Let it brown for 2 to 3 minutes. The addition of butter will give you the crispy, golden brown skin. The more browned the chicken is, the more flavor it and the gravy will have but watch it so it wont burn.
Next, flip it on the other side and let it cook for just a minute. Press cancel/off button. Remove the chicken onto a plate and add water to the IP. Scrape all the brown bits from the bottom of the IP insert. Place the trivet in the insert and arrange chicken thighs on the trivet. Now all you need to do is set the IP to cook for 12 minutes. Always check the internal temperature of the cooked meat. For chicken its at least 165 degrees F. I checked my chicken thighs and they all were around 200 degrees F.
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Should You Peel Potatoes Before Or After Boiling
I actually peeled the potatoes before boiling them in the instant pot, only because I preferred it that way when I made these.
You can peel the potatoes before boiling the potatoes, or you can peel them after you boil them, as you like.
You may also keep the skin of the potatoes if you wish to leave it on for you to enjoy.
It is really not necessary to peel the potatoes, since we use them in many recipes with skins on.
However, to use in recipes like mashed potatoes where you do not want the peels of the potatoes, you can remove them .
Whether you want to peel the potatoes before or after boiling the potatoes, is really based on what is convenient to you.
If you decide to peel the potatoes before cooking, you can use a good quality potato peeler to remove the skin.
If theres a lot of dirt in the skin of the potato, it is actually a good idea to remove the peel before you boil them.
However, if you clean the skin of the potato, you can boil the potato with the skin itself.
Once boiled, allow the potatoes to completely cool down, then you can easily remove the skin with your hands if you dont have a potato peeler.
An Easy Instant Pot Recipe For Creamer Potatoes
Cook Time: 22 minutesCooks Tip: Use a 1.5 lbs bag for best results, or cook in batchesYou Need: An instant pressure style cooker , measuring cup, long handled spoon, sharp knife
Ingredients:
- 1.5 lbs your favorite varietal Little potatoes
- ¼ cup canola or olive oil
- 2 tsp Italian or mixed herb seasoning
- 1 cup liquid
- Salt and pepper to taste
Directions:
We also have a whole slew of Instant Pot recipes in our Recipe Center. Whether youre a seasoned professional or impulse bought one months ago and have yet to try a single recipe, weve found fifteen of our favorites to get you cooking.
A whole family feast made in one pot. Pork chops smothered with thick, delicious gracy and served with a side of Little potatoes. Serve with some steamed veggies for a colorful meal.
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How To Steam Diced Potatoes In The Instant Pot
For diced russet potatoes about 1 inch in size, pressure cook for 3 minutes when using a steamer basket. If you are cooking them in the main pot, just 1 minute on pressure cook mode will be enough.
Try these easy steamed potatoes and don’t forget to share how you used them!
Check out other instant pot cooking basics:
How Long To Boil Whole Potatoes In The Instant Pot For Making Mashed Potatoes
If you wonder how long should you boil potatoes in the instant pot so that they will be soft enough to make yummy mashed potatoes, here is the answer for your question.
In this recipe for boiled or steamed potatoes in the instant pot without trivet, we cook the whole potatoes for about 30 minutes in high pressure to make soft & creamy potatoes.
These perfectly cooked creamy yellow potatoes are perfect for making easy and delicious mashed potatoes.
Notice that the 30 minutes cooking time is for whole potatoes & not diced ones.
So basically, the process is so much more easier with the instant pot, because without even peeling or cutting the potatoes, you need just thirty minutes time to boil the whole potatoes.
The potatoes that we use here are yellow potatoes or yukon gold potatoes, which are perfect for making mashed potatoes.
Keep in mind that the instant pot takes a few minutes to come to pressure and another few minutes to release the pressure, which is not included in this boiling time for potatoes.
If you want to boil potatoes for a potato salad, you can use the same method of cooking but you might want to reduce the cooking time because the cooking time used in this recipe is 30 minutes, which is for making very soft cooked potatoes.
You get tender potatoes by cooking this way and you can easily pierce the potatoes using a fork.
If you want to make creamy mashed potatoes that are super soft in texture, I recommend boiling the potatoes for an adiitional 5 minutes.
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How To Steam Potatoes In The Instant Pot
It is as easy as it gets. Just place the potatoes on a trivet. Add some water to the pot. Hit the Steam button. Adjust the time based on the size of the potatoes. It usually takes between 8 to 15 minutes depending on size of potatoes. For potatoes about 7 oz in weight, I steamed for 10 minutes. If potatoes are about 9 oz, then steam for 12 minutes. You get the idea!
How To Steam Small Baby Potatoes In The Instant Pot
For baby potatoes, I prefer to use a steamer basket. Add water to the instant pot steel insert. Place the steamer basket with baby potatoes in the instant pot insert. Pressure cook at high pressure for 5 minutes, then let the pressure release naturally.
Check my detailed post about Steamed Baby Potatoes in the Instant Pot and if you want to directly make seasoned potatoes, check out these Spicy Bombay Potatoes..yum!
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How Do You Steam In Instant Pot
Then to actually steam you would: Place the cup of water in the bottom of your Instant Pot inner pot. Place your steamer basket into the Instant Pot. Add the ingredients you wish to steam into the basket. Place the lid on your Instant Pot and set to sealing. Click on the steam button and cook for your planned time.
What To Serve With Chicken Thighs
My favorite side dish to serve with these chicken thighs, is a classic: mashed potatoes! We also love my Garlic Parmesan Roasted Brussels Sprouts on the side. Perfect dinner for Sunday or even a special occasion. You can also make my Sweet Potato Casserole , German Potato Salad with Bacon, Loaded Mashed Potato Casserole or my Instant Pot Scalloped Potatoes. There are so many options!
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How To Make Instant Pot Baked Potatoes
These Instant Pot potatoes are so simple to make. Youll start by scrubbing your potatoes. Then, prick the potatoes a few times with a fork. Pricking the potatoes will allow steam and pressure to escape from the potatoes as they cook.
Place 1 cup of cold water in your Instant Pot. Cold water is recommended because the water temperature will affect how long it takes your Instant Pot to reach pressure, and therefore how long your potatoes will cook.
Next, place the metal trivet in your Instant Pot. You want to cook the potatoes on top of the trivet so that they dont sit in the water and get soggy.
Place the potatoes on top of the trivet. It is okay if your potatoes are stacked on top of each other in the pot. Close the Instant Pot lid and turn the steam release valve to the sealing position.
Quick And Easy Baked Potatoes
Baked potatoes in the Instant Pot are the quickest and fluffiest baked potatoes you will ever make!
Why the Instant Pot? It only takes 37 minutes to cook a whole pot of medium russet potatoes in the Instant Pot. And that includes time for the IP to come up to pressure AND release pressure. WOOOOO-HOOO! That is so much less than the time it takes to cook a baked potato in the oven.
The Instant Pot also allows for a “set it and forget it” mindset. No checking on them and wondering if they’re done or flipping them halfway through. Just a push of a button and you will end up with the fluffiest baked potatoes ever.
What is the texture like? SO SUPER FLUFFY! The potatoes actually steam rather than bake in the Instant Pot, which makes them moist and fluffy every single time.
Have you tried our 20-minute Instant Pot spaghetti squash?
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Reheating And Storing Mashed Potatoes
You can make a big pot of mashed potatoes ahead of time and store them in an airtight container, but expect them to have a slightly different flavor and be less fluffy when reheated.
If leftover mashed potatoes are too dry, try adding a splash of milk and a pat of butter to moisten them. Mine never last long enough to go beyond one day, says Lo, but leftover or made-ahead mashed potatoes should last around two to three days in the fridge.
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How To Cook Instant Pot Baked Potatoes
Step 1 – Start by cleaning up to 6 baking potatoes.
Step 2 – Poke several holes in each potato.
Step 3 – Place the steaming rack in the Instant Pot. If you don’t own a steaming rack, you can purchase one HERE.
Step 4 – Pour 1 cup of water into the Instant Pot.
Step 5 – Place the potatoes in the Instant Pot.
Step 6 – Place the lid on the Instant Pot and lock it in place. Be sure the pressure valve is sealed.
Step 7 – Press the Manual button and set the timer to 20 minutes for medium sized potatoes and 30 minutes for large potatoes. The pressure will start to build inside, and once it has, the timer will begin to countdown.
Step 8 – Set the pressure valve to quick release and stand back so the steam doesn’t hit your face. It is VERY HOT.
Step 9 – Remove the potatoes and serve immediately.
The baked potatoes come out perfect every single time, and have quickly become one of our family favorites!
Like this easy Instant Pot recipe? Be sure to print my free Printable Pressue Cooker Times Chart and check out all of my Instant Pot recipes below!
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