How To Make Creamy Ranch Chicken In The Instant Pot:
- In a small bowl, whisk together the milk, cream of chicken soup and the ranch dressing mix.
- Place the water in the bottom of the instant pot. Then add in the chicken, potatoes and carrots.
- Pour the cream of chicken soup mixture over the top of these ingredients in the instant pot.
- Seal the instant pot and pressure cook on high pressure for 20 minutes with a quick release. Cook times will vary.
- Then serve the chicken, potatoes and carrots with the sauce poured over the top from the instant pot and enjoy!
- The recipe calls for 1 cup of water but you can add more cups of water if you find it is too thick. Also, it is totally optional but you can sprinkle a little shredded cheddar cheese on the chicken before serving.
You can use frozen chicken breasts if you prefer or forgot to take some out of the freezer. It is a great recipe and one of our favorite dinner recipes because it is so easy.
Instant Pot Chicken With Mushrooms
Instant Pot Chicken With Mushrooms has a gourmet taste thats achieved in under 30 minutes. Need a quick, satisfying weeknight dinner? Look no further.
My name is Natalya and I run the blog Momsdish. I love simple dishes that only require a few ingredients. Therefore, its no surprise that the Instant Pot has become my secret weapon. During the week, you will often find my family and I chowing down on Instant Pot Chicken Thighs. I love this recipe because you can use fresh or frozen chicken.
Chicken And Mushroom Ingredients
What youll need:
- Boneless and skinless chicken breasts. If your chicken breasts are thick, slice them lengthwise.
- Mushrooms any kind works. I use button or crimini mushrooms depending on what I have available.
- Cream heavy or whipping cream.
- Parmesan Adds so much to the flavorful!
- Garlic, Italian seasoning, ground black pepper, and salt.
- Oil and butter.
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Tips And Techniques For Creamy Chicken And Mushroom
Dont over-mix Or stir too much because that will break up the chicken and mushrooms.
Dont mix in the cream of mushroom soup Until after pressure is released, because it can stick to the bottom of the pot and lead to a burn notice.
Use nonstick pot in pressure cooker. They sell those separately online and are well worth the money. I really recommend it, because it is less likely that your food will burn and stick to the bottom of the pan, which consequently makes for a faster, easier clean-up.
Broth vs. Water You can use either, but I highly recommend using broth for added flavor.
What mushrooms to use? Use either white mushrooms or Cremini mushrooms, but make sure they are washed and sliced.
Whole chicken breast vs. Chicken cubes Either will work great for this recipe.
What cut of chicken to use? You can use various cuts, but thighs, drumsticks and breasts work best.
Use unsalted butterand low sodium cream of mushroom soup and low sodium broth- Because it avoids the dish from tasting overly salty.
Brown chicken first This is important because it gives the chicken a better texture and flavor for this dish as opposed to a more soft, watery texture that falls apart.
For firmer crispier mushrooms Sauté and then remove them and keep aside. Mix them in at the end.
Add more Italian seasoning For a more strong Italian base flavor.
Use full fat cream of mushroom soup- For creamiest, richest end result.
How to make sauce thinner? Mix in some water or broth.
Instant Pot Creamy Chicken With Mushrooms Recipe
There are certain recipes that you have to have in your dinner rotation, and in my opinion, one of them is this phenomenal Instant Pot Creamy Chicken with Mushrooms!
Its made with simple ingredients, quick and easy to make, and delicious!
Theres plenty of sauce for dipping bread into, or you can serve all the goodness over a plate of pasta.
This recipe is absolutely delicious, with a mouthwatering rich, creamy and savory sauce, so go ahead jazz up your weeknight chicken dinner!
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Variations For Mushroom Chicken
Chicken mushroom soup-Instead of using cream of mushroom soup, try other flavors, such as cream of chicken soup.
Add more broth For a thinner soupy consistency.
Cream of mushroom chicken and rice casserole- Prepare this recipe as per instructions below and place then in a greased baking dish with cooked rice. Top it off with some shredded cheese and pop it in the oven until topping is melted and bubbly.
Make it creamy- Add heavy cream, but make sure to add it at the very end so that it doesnt separate.
Try other meat- Like ham, beef, or ham.
Add vegetables-Make this dish more more healthy by adding in some chopped vegetables, such as broccoli, carrots, fresh green beans, zucchini, or yellow squash.
Garnishoptions I used fresh parsley, because I think it looks yummy and adds a nice, light flavor. However, you can use fresh basil, rosemary, or other herbs.
Try other seasonings I used Italian seasoning but you can use any seasoning blend of your choice for a different flavor profile.
Can You Freeze Cooked Casseroles
The short answer is yes, but dont use the container you cooked it in. Instead put leftovers in plastic containers or freezer bags.
Let out the air and put it into your freezer that way. When reheating remove from your freezer container and put into a microwave safe dish. Reheat for 30 seconds at a time, stirring in between. Use broth to thin it out if it becomes too thick when reheating.
Want to see a few of my favorite things that I am totally obsessed with or visit my Etsy shop?? Take a peek and see how many you might already havetwinsies!
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How To Make Instant Pot Cream Of Mushroom Soup Chicken And Rice Dinner
If you only have one Instant Pot you have several options. Make the rice first remove from the Instant Pot. Transfer the cooked rice into an oven-safe-covered dish and keep warm while the chicken cookes.
The second option is to Cook the rice on the stove top while the Chicken in the Cream of Mushroom Soup cooks in the Instant Pot.
Our family also likes to make the pre-cooked Uncle Bens Ready Rice in the microwave when time is short and the kids are impatient. The best healthy option is to cook brown rice in the Instant Pot and keep it warm. However, when little ones are hungry and you are in a time crunch the pre-cooked packed will work.
Instant Pot Chicken With Cream Of Chicken Soup
This Instant Pot Chicken With Cream Of Chicken Soup recipe is quick, easy, and perfect for when you need a home cooked meal fast! Its pretty much instant pot chicken noodle soup or at least its as close to it as you can get. This homemade chicken noodle soup is very similar to what would be served in a soup kitchen or food pantry.
Read Also: Can I Cook Frozen Chicken In Instant Pot
How To Make Crockpot Chicken And Rice
Be sure to see the recipe card below for full ingredients & instructions!
What other cut of chicken can I use for crockpot chicken and rice?
Instead of chicken thighs, use an equal amount of boneless, skinless chicken breasts.
What kind of rice should I use for crockpot chicken and rice?
I recommend using a long-grain rice for this recipe, as thats what it was written for. You can use other types, but they may need a different cook time. Avoid instant or cauliflower rice.
Can I use other types of soup for crockpot chicken and rice?
Instead of cream of chicken and cream of mushroom soups, use any combination of 2 10.75-ounce cans of cream of chicken, cream of mushroom, or cream of celery soups.
Is crockpot chicken and rice gluten-free?
Yes, this recipe is naturally gluten-free.
Make It Nowcooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
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Creamy Instant Pot Mushroom Chicken
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All Ive been in the mood for lately is batch-cooked comfort food, so here is another good weeknight Instant Pot dinner recipe that easily makes a bundle and keeps great for leftovers throughout the week! If you dont want 8 servings, you can easily halve this recipe, but while you are cooking, why not make some for later?
You can either eat it by itself as a very thick stew or on top of cauliflower rice or spiralized zucchini noodles. . If Im using noodles, Ill keep them raw, but if Im using cauliflower rice Ill gently saute it in a skillet for 5 minutes before serving.
- 2 tablespoons solid cooking fat
- 2 yellow onions, halved and then thinly sliced
- 8 cloves garlic, minced
- 1 pound button mushrooms, thinly sliced
- 2 tablespoon rosemary, minced
- 2 pounds boneless, skinless chicken thighs, quartered
- 3 tablespoons coconut concentrate
- ½ lemon, juiced
Instant Pot Chicken With Cream Of Mushroom Soup
In this post youll learn how to make the best chicken recipe with instant pot and cream of mushroom soup. A scrumptious meal in less than half an hour! Heres a high protein, low carb Instant Pot Chicken With Cream Of Mushroom Soup that I made and my whole family just loved. A great go-to recipe for those days you need to get dinner on the table fast.
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How To Make Creamy Garlic Sauce
This is one of the most basic sauces. Saute the garlic with olive oil and add chicken stock, whipping cream, salt and lemon juice.
I chose whipping cream instead of heavy whipping cream so the sauce is not too rich and lower in calorie.
I also love my sauce with a bit of heat so I always add a few dashes of cayenne pepper.
Suggested Adaptations For Making Creamy Mushroom Chicken
- Dairy free not important? Use heavy cream instead of coconut milk in the sauce.
- No Instant Pot? Make it on the stove top! Much of this recipe uses the saute feature of the Instant Pot, which is something easy to do on the stove. Simple follow recipe as directed in a skillet. After the mushrooms and onions have been cooked, add the chicken back in to the skillet, cover and simmer until chicken is cooked through. Consider cutting your chicken into a few pieces to help it cook a bit fast when cooking on stove top.
- Skip the spinach. If green isnt your thing, leave the spinach out this all together.
- Add a little Dijon mustard to the sauce! If you enjoy dijon mustard, you might want to add about 1/2 1 teaspoons of it to the sauce of this creamy mushroom chicken mixture when you add the coconut milk!
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Instant Pot Cream Of Mushroom Chicken And Wild Rice
Instant Pot cream of mushroom chicken and wild rice is a perfect weeknight dinner. This cozy casserole comes together quickly in one pot for easy prep and clean up.
We love a good chicken and rice dish and this creamy Instant Pot chicken and rice is just like a chicken, cream of mushroom soup, and wild rice casserole my mom made growing up. Its similar to the cheesy shrimp casserole that I make all of the time.
This is an easy weeknight dinner recipe you can throw together in a few minutes, lock the lid in place and in practically no time you have a cozy, comfort food dinner!
If you love chicken and rice as much as I do you need to try our Instant Pot Jambalaya and Cheesy Instant Pot Chicken and Rice with Broccoli.
Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!
Making The Mushroom Sauce
Weve kept it simple and used only button mushrooms in the chicken mushroom gravy. The sauce gets all its flavours from butter, mushrooms, garlic, thyme, and most importantly, chicken! When the chicken cooks with the mushrooms, all those delicious juices come together and make up the base of the sauce. Instead of making a roux like you would normally do for a creamy sauce, I like to use cornflour to thicken up the sauce in the Instant Pot. And then add generous amounts of fresh cream and grated parmesan cheese. The gravy becomes thick and creamy, just the way I like it!
This dish is definitely a meal in itself. I like to serve the chicken on a bed of Creamy Garlic Mashed Potatoeswith some grilled or steamed vegetables on the side. You can also substitute the mashed potatoes with flavoured rice or quinoa if that’s what you like!
Read Also: How Long To Cook Chicken Thighs In The Instant Pot
What To Serve With Ranch Chicken:
- Easy Homemade Dinner Rolls These rolls are perfect to dip into the yummy ranch sauce. You will want the rolls to get every last bit of that delicious sauce.
- Steamed Broccoli This is my favorite way to cook broccoli. It is a very quick side dish.
- Green Salad Since this one pot meal is already hearty, we like to serve with a green salad.
Cream Of Mushroom Chicken And Rice Pressure Cooker
in addition to the fact that it is quick and plentiful, yet it is likewise completely tasty! This simple chicken and rice recipe utilizing fixings that you presumably as of now have close by White rice, boneless and skinless chicken sticks, and a few vegetables. Toss it all in the moment pot for the ideal fast meal recipe! Cream of chicken and rice pressure cooker is so tasty you will amaze when you try it. I am totally in love with it.
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How To Make Instant Pot Chicken And Gravy
In your instant pot, place chicken broth, chicken, cream of soups, and the seasoning mix in that order and do not mix. The reason we dont want to mix is because the Instant Pot needs a thin liquid to create enough steam to build pressure and seal the pot.
If we mix the broth in with the soups, it will be too thick and the pot may not come to pressure or the burn notice will be given.
Cook on high pressure for the proper time specified in the chart below.
Remove the chicken and whisk the gravy to fully incorporate the cream of soups this will help to thicken the gravy. Serve as desired and enjoy.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it’s been frozen for when you are ready to eat it.
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How To Make Instant Pot Chicken With Mushrooms
If you already tried my Instant Pot Tuscan Chicken recipe, then this is quite similar . If you still havent, then youre seriously missing out! Its one of the most popular recipes on my site, and everyone who tried it LOVED it! Another recipe that you will love is this Instant Pot Chicken Parmesan! Its SO good!
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
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