South Carolina Chicken Bog
If youre not from the Southeastern United States, its very likely that youve never even heard of this dish. Chicken Bog originated in South Carolinas Pee Dee region, which includes the towns of Florence, Conway, and Loris. Closely related to Chicken Perlo, Chicken Pilaf, Chicken Pirlau, Chicken Pilau, or Chicken Perlou, Chicken Bog is a Lowcountry tradition that dates back to the enslaved Africans who worked the rice plantations.
The dish was typically cooked outdoors in large quantities, slowly simmering and building complex flavors over hours of gentle stewing.
How To Make Instant Pot Chicken And Gravy
In your instant pot, place chicken broth, chicken, cream of soups, and the seasoning mix in that order and do not mix. The reason we dont want to mix is because the Instant Pot needs a thin liquid to create enough steam to build pressure and seal the pot.
If we mix the broth in with the soups, it will be too thick and the pot may not come to pressure or the burn notice will be given.
Cook on high pressure for the proper time specified in the chart below.
Remove the chicken and whisk the gravy to fully incorporate the cream of soups this will help to thicken the gravy. Serve as desired and enjoy.
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Notes And Adaptations For Creamy Instant Pot Chicken And Rice:
- I use homemade cream of chicken soup, because its a cinch to make and it really adds a lot of flavor. However, you can substitute a can of cream of chicken soup mixed with a can of water if you prefer.
- I liked having the shredded cheese melted into the chicken and rice, but if youre counting calories, you can omit the cheese and it will still be very flavorful.
- If you want to add a topping , just transfer the chicken and rice mixture to a baking dish after it has cooked, top as desired, and pop it in the oven until the topping is crisp or melted.
- Leftovers can be frozen! Just transfer any leftovers to a freezer safe container, cool to room temperature, and freeze.
- You can substitute pulled rotisserie chicken if youd like .
- I wouldnt recommend using brown rice, because it takes a good bit longer to cook than white rice. The white rice has a similar cook time to the chicken, making them ideal to cook together. If you cook the chicken and brown rice together, the chicken will be overcooked by the time the brown rice is finished. Youd have to cook them separately, and that kind of negates the convenience factor of this meal!
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Tips And Techniques For Creamy Chicken And Mushroom
Dont over-mix Or stir too much because that will break up the chicken and mushrooms.
Dont mix in the cream of mushroom soup Until after pressure is released, because it can stick to the bottom of the pot and lead to a burn notice.
Use nonstick pot in pressure cooker. They sell those separately online and are well worth the money. I really recommend it, because it is less likely that your food will burn and stick to the bottom of the pan, which consequently makes for a faster, easier clean-up.
Broth vs. Water You can use either, but I highly recommend using broth for added flavor.
What mushrooms to use? Use either white mushrooms or Cremini mushrooms, but make sure they are washed and sliced.
Whole chicken breast vs. Chicken cubes Either will work great for this recipe.
What cut of chicken to use? You can use various cuts, but thighs, drumsticks and breasts work best.
Use unsalted butterand low sodium cream of mushroom soup and low sodium broth- Because it avoids the dish from tasting overly salty.
Brown chicken first This is important because it gives the chicken a better texture and flavor for this dish as opposed to a more soft, watery texture that falls apart.
For firmer crispier mushrooms Sauté and then remove them and keep aside. Mix them in at the end.
Add more Italian seasoning For a more strong Italian base flavor.
Use full fat cream of mushroom soup- For creamiest, richest end result.
How to make sauce thinner? Mix in some water or broth.
Instant Pot Cream Of Mushroom Soup Chicken And Rice Dinner
The classic chicken & rice casserole recipe your mom or grandmother made in the 50s & 60s, made quick & easy in the Instant Pot. No longer do you have to worry if your rice is underdone or the chicken is overdone.
The Instant Pot is perfect every time. Warm, creamy, filling perfect for hands-free cooking on a busy weeknight. The creamy sauce is delicious over fluffy rice.
Read Also: Good Chicken Noodle Soup Recipe
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Tips For Making Instant Pot Chicken And Rice
It is important to layer the ingredients in the Instant Pot in the order listed below in the instructions.
Youll start by setting the instant pot to sauté, then youll add a little bit of butter to cook the mushrooms and onions. When the veggies are tender, youll stir in a little bit of garlic. Remember that you can change up the veggies however youd like. If you dont like mushrooms, you do not need to use them. Carrots would also be a delicious option. Sometimes Ill stir in spinach at the very end just before serving.
Once the veggies are tender, I like to deglaze the pot with the chicken broth. Youll be using about 2 cups of broth for this recipe. Make sure to scrape up and of those bits that are stuck to the bottom of the pan as you add in the chicken broth.
From there youll add in the rice and place the chicken on top. Just spoon the cream soup over the top of the chicken. Do not stir it in.
This recipe will cook for about 10 minutes in the Instant Pot but remember that itll take about 10 minutes for the Instant Pot to come up to pressure before the timer will begin counting down.
Once the Instant Pot has cooked for 10 minutes and the timer goes off, you will be letting it naturally release for another 10 minutes. After the Instant Pot has naturally released for 10 minutes, use a long utensil like a kitchen spoon or tongs to switch the valve from sealing to venting. Have a kitchen towel handy to cover the valve so that it doesnt spew juices all over.
Scrumptious Wholesome Chicken Rice Soup
Simple chicken rice soup consists of chicken cuts, vegetables, and rice soaked deeply in a flavorful broth. It is a nutrient-dense, delicious, and comforting one-pot meal you will love.
This easy chicken rice soup is a comforting well-balanced bowl of protein, vegetables, and carbohydrates. This one-pot meal features tender chicken simmered in broth with aromatics, herbs, and veggies. It is suitable for warming up on cold nights.
On busy weeknights, this recipe is convenient when you have hungry mouths to feed but dont have much time to prepare. The most appealing part about homemade chicken rice soup is that it is easy to cook and ready in less than an hour. It is gluten-free, requires a few pantry staples, and makes a tasty make-ahead meal.
Fresh Parsley: Garnish the soup with fresh parsley.
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How To Make Chicken And Rice
This chicken and rice recipe is super easy, but be sure to add ingredients in order for the best results . Heres all it takes to get this 30 minute meal on the table:
Once cooked you may notice some liquid on top of the rice. Remove the chicken to shred and stir this into the rice. The Instant Pot is hot and it will continue to absorb while shredding the chicken.
Can You Cook Chicken And Rice At The Same Time In An Instant Pot
Yes, you can cook chicken and rice at the same time in an Instant Pot!
For this recipe, you will need to brown the chicken thighs first before pressure cooking.
This gives the chicken better flavour, but it is also necessary as they need to be partially cooked in order to be finished at the same time as the rice.
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How To Make Chicken And Rice In The Instant Pot
Instant Pot Cream Of Mushroom Chicken
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Quick, easy instant pot cream of mushroom chicken recipe, homemade with simple ingredients in 30 minutes. Full of mushroom soup, fresh button mushrooms, garlic, onions, butter.
I love the delicious combination of ingredients in this recipe. Mushrooms add a soft, juicy, delicious taste to the sauce. Plus, the chicken is so tender that it will make your mouth water. I cant wait for you to try it! You can also try these other mushroom recipes: Creamy Mushroom Pasta and Mushroom Rice Pilaf .
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Making Homemade Turkey Stock
This turkey noodle soup is super easy to make from scratch thanks to all of the leftovers from Thanksgiving. If you want to make homemade turkey stock, save your turkey carcass and bones. Add it to a large stockpot with one gallon of water along with your favorite herbs and seasonings. Then, let it simmer for about 3 hours and strain once its done. You can use this in place of packaged chicken or turkey broth.
Ingredients For Creamy Chicken And Rice Pressure Cooker:
- ChickenBreasts You can use boneless chicken breast or thighs that are fresh or frozen
- Salt and Pepper
- Onion or onion powder
- Chicken Broth We like using low sodium chicken broth or chicken stock. You can use a diluted cube in water
- Cream of Chicken Soup You can even use cream of mushroom soup.
- White Rice We usually use white rice but you can also use long grain rice or brown rice
- Shredded Cheddar Cheese
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Instant Pot Mushroom Rice
The trick to creating this was to figure out which veggies had the same cook time so one didnt get mushy. Thats no good.
How long does it take for rice to cook in the Instant Pot?
Typically it takes 12 minutes if its just long grain and water. If you add meat you may need to adjust another minute or so. Brown rice takes significantly longer but tastes amazing.
Is an Instant Pot good for rice?
Its the best. I dont make it on the stovetop or in a rice cooker anymore and havent for years.
Broccoli would be yummy too except the cook time for rice would turn that into mush so that was not an option. Green beans and baby bella mushrooms it was!
Yes I added onions too because thats just a given in my meals. I came up with this when I needed to throw together an RV meals while we were on the road trip.
I wanted something hearty but didnt have any meat defrosted. The mushrooms were perfect and filled us up great.
- You could mix up 10 ounces of homemade cream of mushroom soup instead of canned, but the original method used Campbells.
Instant Pot Chicken Rice Soup Paleo Whole30
Best Instant Pot Chicken And Rice With Cream Of Chicken Soup from Instant Pot Chicken Rice Soup Paleo Whole30. Source Image: www.paleorunningmomma.com. Visit this site for details: www.paleorunningmomma.com
This traditional Southern stew is the excellent mix of scrumptious tomato broth, hearty vegetables as well as abundant delicious meat. While its not as thick as several stews, its one recipe thats sure to load also the hungriest tummies.
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Instant Pot Cream Of Mushroom Rice
- 8 ozmushrooms baby bellas are best so they stay a bit quartered
- 1/2 lbgreen beans ends cut off beans cut in half
- salt and pepper to taste
- 1 cancream of mushroom condensed soup not low fat
- 2.5 cbroth beef or chicken use water or vegetable broth for vegetarian dish
- 1 crice long grain white rice NOT instant, uncooked
- 3/4 ccheese shredded optional
- 1 cchicken precooked diced, optional add in
Can You Cook Rice And Meat At The Same Time In The Instant Pot
You absolutely can. And you should. I have a video that explains how to use pot in pot cooking and it is a lifesaver. No need to dirty multiple pans and double the cooking time.
But in this recipe, you will be cooking the two together. This allows the chicken and rice and veggies to flavor each other and you can cook everything for this Instant Pot Chicken and Rice recipe at once with the help of your Instant Pot.
Read Also: Instant Pot Meal Plan
Why Did My Rice Burn In The Instant Pot
In most cases, if your rice burns in the Instant Pot, it is because you don’t have enough thin cooking liquid in the pot for it to come to pressure properly.
If you’re having issues with your rice cooking correctly in the Instant Pot, take a minute to read How To Make Instant Pot Rice. It’s really a breeze once you get the hang of it.
Instant Pot Chicken And Rice Recipe
This is one of our favorite meals to serve on busy weeknights. The pressure cooker makes it all so easy and dinner can be ready in no time at all. In fact, it is so easy that you only need 30 minutes to have a wonderful dinner sure to impress.
My kids go crazy over this dish and they love when I make it. Since it is so simple, I dont mind making this meal frequently. It can be hard to find something we all enjoy and this meal was gobbled up by everyone.
This delicious recipe is definitely going on our regular menu plan rotation. You cant go wrong with this delicious and inexpensive meal idea that everyone is going to absolutely love!
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How To Store This Wild Rice Soup Recipe
Keep any leftover soup you plan on eating soon in an airtight container in the refrigerator for up to five days.
Ladle soup into a bowl to microwave or a pot on the stove and heat through when youre ready for another serving.
This is an excellent option for leftover night or even to prep in advance and heat up to eat another night.
Instant Pot Creamy Ranch Chicken Recipe:
This meal is delicious and tender but only takes minutes to cook in your pressure cooker. You will be amazed that it tastes like it was slow cooked all day but was prepared so quickly in the instant pot.
The chicken is so tender you can cut it with your fork. The veggies have the best flavor from the ranch and cream cheese. Yum!
I love one pot meals and they sure make dinner time easier. Everything you need is in the instant pot.
Clean us is so much easier when you dont have a ton of different pans to clean. That definitely helps during busy weeknights.
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Tips For The Best Chicken Bog Recipe
- Use a cast iron Dutch oven or other heavy-bottomed pot to avoid burning or scorching. I used this French oven, which is about 4 quarts.
- Do not substitute with other varieties of rice , since different varieties will require different amounts of liquid and different cooking times.
- The chicken bog is done when the rice is tender. There will still be some thick broth left in the pot, but the mixture will continue to thicken as it sits. Do not overcook the rice or it will become mushy.
- Start with a low-sodium broth to avoid an overly-salty finished dish. You can always add extra salt and ground black pepper at the end, if necessary.
- Garnish each serving with fresh herbs or a squeeze of fresh lemon juice to brighten up the dish.
Instant Pot Cream Of Mushroom Chicken And Wild Rice
Instant Pot cream of mushroom chicken and wild rice is a perfect weeknight dinner. This cozy casserole comes together quickly in one pot for easy prep and clean up.
We love a good chicken and rice dish and this creamy Instant Pot chicken and rice is just like a chicken, cream of mushroom soup, and wild rice casserole my mom made growing up. Its similar to the cheesy shrimp casserole that I make all of the time.
This is an easy weeknight dinner recipe you can throw together in a few minutes, lock the lid in place and in practically no time you have a cozy, comfort food dinner!
If you love chicken and rice as much as I do you need to try our Instant Pot Jambalaya and Cheesy Instant Pot Chicken and Rice with Broccoli.
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